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Hostaria Da Vincenzo

4.5 (28 reviews)
PriceyItalian
Closed • Closed

Hostaria Da Vincenzo Photos

HOSTARIA DA VINCENZO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

Recommended Reviews - Hostaria Da Vincenzo

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Stevie arriving by his Bike to Da Vincenzo for another beautiful dinner!!!!

What a incredible find in Roma when we visited 6 years ago and have always dined here at least two times on every visit, since. The food, ambiance, and staff are all off the charts, SOOOO GOOD. From the moment you walk in the front door to the moment you walk out the front door you are treated as family in one of the finest restaurants in all of Italy. One important sidenote, the place is always filled with locals, that is all you need to know!!! We enjoy our dinners at Da Vincenzo, immensely.

Delicious Aubergine
John S.

For those who just want the quick version, this was an AMAZING meal and the service was excellent! I walked by this restaurant all week as it is one block past the apartment I rented, but tonight it was raining and didn't feel like going far and decided to stop in to see if a table was available. They were very welcoming and in fact all the staff turned and said good evening in Italian as we made our way to our table. I started with the zucchini flowers, fried yet delicate and perfectly seasoned, then onto the pasta cooked to perfection and eggplant parmesan (aubergine), and steak with mushroom sauce which was delicious and perfectly cooked! I was paying my bill and asked where I could get milk for my morning coffee in the area, it was late and as the woman was trying to describe the closest place she walked away and came back with a whole bottle of milk and said "here, it is raining and late", so kind. I enjoyed the meal so much I may break my rule and head back again tomorrow.

Fabulous mussels with heavenly garlic white wine sauce

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2 years ago

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11 years ago

I've had many good meals in Italy, but this was a cut above. The Veal Saltimbocca was the best I've ever sampled.

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9 years ago

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12 years ago

Best cosy restaurant with great seafood & steak. We enjoyed steak, pasta, risotto, mussels, anchovies.

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Hostaria Da Vincenzo Reviews in Other Languages

Review Highlights - Hostaria Da Vincenzo

“But as soon as we tasted this sauce, sitting in the refreshing night air of Rome, nothing could ever compare again.”

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People searched for Italian 156 times last month within 15 miles of this business.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(171 reviews)
1.5 km•Monti
•€€

The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
0.3 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Hostaria Da Vincenzo - italian - Updated October 2026

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