Super nice people. Food was oh so good. The best chicken ever. The breading is fantastic. Catfish…read moreis so good and crispy. Gumbo was delicious but could be a larger serving size for the money.

The breading is too thick. The breading just falls off the fish because it's so thick and heavy.read more

A well-worn café located in an equally well-worn shopping center. It all looks like circa 60's or…read more70's. Just like the diner's ambiance, most of the patrons are vintage. The food is very good. The service decent. My standard breakfast, cooked as ordered and delivered promptly. My wife had two big light fluffy pancakes, (check the pictures). Another great place for breakfast in Muskogee.

Anna's is an absolute treasure. They have super great staff. It's homey like grandma's kitchen…read moreinside. It stays busy because the food is amazing. Prices are incredible. Portions are huge. Best breakfast and lunch options. You can't go wrong with anything on the menu. I love getting to eat here.

In town for a couple days with family to hang out. We went to Mel's for dinner on Friday night,…read morewhen we pulled in we were the only customers and it felt like we made a mistake going someplace the locals don't go. The place was darkly lit and rather uninviting. There were a total of seven customers the entire time we were there (just over an hour), including the person who came in for take out and the service was incredibly slow. We all had the fish special and it was almost kinda, sorta, ok.

I love this place. I've been there many times. I have never had a bad meal. Good is delicious. i…read morehighly recommend it. The Ruben is the best I've ever eaten. The service is very accommodating and kind. Hi there and judge for yourself. Their remodeling now can't wait until it's open again. I give them five plus. Sign me happy customer.

Great service and great food. Every thing is very clean and…read morevery well displayed. The waitress was there 4 to 5 times making sure we didn't need some thing and making sure the food was to our Liking.

I had such high hopes that an Amish Restaurant would have homemade biscuits and gravy. But sadly…read moreno. These are basically the biscuits and gravy EVERY truck stop and diner has. And I get it. It takes a lot of time and craft to make good biscuits and gravy and it's much easier to get the pre packaged biscuits and a 5 gallon bucket of gravy. But MAN does it make a difference. I will have to say the country potatoes were deep fried to perfection and crunchy. And prices were good. I'll like to come back and try their sweet cream pancakes. So that's my honest opinion.

Love to get the daily specials from here! Amazing hot chicken salad and King Ranch chicken! All…read moredesserts I've tried are good as well!

Well, my wife and I were showing homes today, and we stopped off at the Harmony House in Muskogee,…read moreOklahoma. First, the place is so cute, but besides lunch be really fantastic. The highlight was the strawberry lush pie . Oh my God, fughettaboutit . You are insane if you don't order this amazing blow your mind out pie! It was soooo good. I just wanted to smash it in my face. Absolutely a gem of a place. Kudos to the Harmony House. Great job guys.

the food was great service was great would eat here again 10/10. i love the scenery, the 50s-60s…read moregenre.

Omelettes were good except for the cheese on top (singles slices and I don't like processed cheese…read morelike velveeta too). The biscuits are way over cooked and very brown which I don't like either . Hash browns are too greasy but some people like that . But the waitress was happily friendly (thank you ).

new chief Dylan is bringing the RH back to where it should be…read more The food has been so good. Everyone in our party was happy w their meal. Sometime a little on the cool side but that doesn't seem to be a problem w the chef. I hope he will put the steak salad back on the menu.

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

My go to spot always for breakfast or lunch Ohh and the…read moreFriday all you can eat fried fish

Cute little diner. Our breakfast was very good! We hd omelettes. Definitely would eat here again…read morewhen we where in the area.

A nacho stop is maybe the thing you need. I do like their sandwich's and large spuds. With that…read morebeing said, if you have a short lunch break, you could do a Choose 2. A half salad and/or sandwich or half soup. Maybe a spud? My go to sandwiches are either the chicken and avocado -or the Italian. The Italian, I do not recommend for a to go order, because your bread and your clothes will be drenched in the messy oil- vinaigrette type substance on that particular sandwich. Same as the Reuben. I love their Reuben!! However, today I got a simple chips and cheese dip pick up. I am really glad how well they plan your drippy take homes, with a plastic wrapping for the nacho dip cheese. They will toss in a small sample cup with a lid full of sliced jalapeños. I do recommend! *if you're not on a lunch break, enjoy your meal anyway. Try a 50/50 tea!!

I went in for lunch today, and they got rid of the table side ordering on the app, which I loved…read more So I ordered pickup not realizing you can't do table side anymore. Well the guy delivering food to tables said he'd bring it out. 10 minutes more passed beyond my pickup time, and I went to the counter. He "forgot and got stuck on a call". No apology. I then waited a few minutes more before someone gave me my order from the back. And I had no honey mustard that was supposed to be in my order. This wouldn't normally bother me so badly, but it all took so long that lunch break was over. Honestly it's so expensive to eat here that I won't be back without a good coupon anyway.