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    Hopkins Street Bakery

    3.9 (223 reviews)
    ModerateBakeries, Desserts
    Closed • 7:00 am - 6:00 pm

    Hopkins Street Bakery Photos

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    Recommended Reviews - Hopkins Street Bakery

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    Mango mousse cake is great. Quality is great
    Simba G.

    Glad I tried Hopkins Street Bakery. You have to order in advance for a larger cake. Quality is great.

    Danish and cookieee
    Hanh T.

    Delish and fresh ! Everything was so good . I didn't know what to get lol . Def will be stopping by again soon . Great and kind customer service

    a box of cupcakes
    Ben R.

    My family and I have been customers of Hopkins Street Bakery for many years. Unfortunately we had such a bad experience with their cupcakes for our daughter's birthday that we have to leave this feedback so other people can avoid the same mistake. Long story short, we ordered 20 cupcakes on Friday for a Sunday AM pickup because all the cupcake specific bakeries would not open early enough for our party Sunday AM and we wanted fresh treats. Great news is that Hopkins opens on Sundays at 7:30 in the morning and we have always loved their fresh birthday cakes with fresh fruit so we figured the cupcakes would be tasty also. Unfortunately, we were very wrong. When we placed the order Friday afternoon, the person taking our order was hesitant to commit, which should have been a solid warning sign. At first, he said he might not be able to do it but when I told him we only needed 20 and we were fine with half chocolate and half vanilla rather than any more complicated orders like red velvet or strawberry. He said it would probably work, but if, for some reason they weren't able to make the order they would call me on Saturday. I was grateful. Fast forward to Sunday, the pick up went fine, but these cupcakes were incredibly dry cake, and the frosting was so dense and gummy that the cupcakes were inedible. The frosting was so gummy that we could not get the birthday candle out of one without the ganache lump pulling off the top as well. You can tell a cupcake is not very good when none of the kids are able to eat their first let alone ask for a second. Not to mention, these cupcakes were not particularly cheap at four dollars each. Before posting this review, I relayed my feedback to the shop manager directly and and he instead of listening, he focused on debating with me about the quality of the cupcake, their 30 year-old unchanged recipe, and how his baker stayed over time to make my order. I told him that if the order was problematic, we had expected to receive a phone call Saturday with a cancellation but we never got a call so we assumed it wasn't a problem. He offered to "throw in a couple cookies" next time I buy something at the shop. Pretty disappointing. Frankly, we would have been better off with mass produced Whole Foods cupcakes. We always want to always support local businesses but after this experience, I do not intend to come back to Hopkins. Many other options out there that would have tasted better even one-day old compared to these. At least the cupcakes look nice. I'm including a photo of all of the untouched ones. Not pictured are the cupcakes that were thrown out at the party after a bite or two.

    Red velvet
    Rita W.

    I've tried several cakes from Hopkin's Street Bakery over the years, with the most recently tried being their strawberry/fruits basket cake, red velvet, and mango mousse. Out of those 3, I'd say the mango mousse cake is the most worth it. Mango Mousse Cake (moist yellow cake, layered with tropical mango mousse and topped with a mango fruit miroir) - you can get a sizable 10" cake for a decent price (under $40, but sure if they've raised the price over the past year), and it looks absolutely amazing. It tastes really light, flavorful, without being overly sweet as most cakes in my opinion. It was a hit amongst family that doesn't really enjoy sweets in general. It's one of those cakes that I don't feel guilty of eating as it's very refreshing, has great texture, and such. Red Velvet Cake - the daughter chose red velvet for her recent birthday, and the cake came out beautiful. The taste of the cake didn't stand out compared to red velvet cakes I've had, but it did look really good. The chocolate covered strawberries on top weren't sweet though, but the cream cheese frosting was one of the better ones I've had. The layers of the frosting with the cake wen't really well together, and wasn't overly sweet. Fruits Basket Cake - I stumbled across this cake one day when the bakery I usually go to was closed, so I headed to Hopkins St Bakery to see what cakes they had available that day. They didn't have a plain cheesecake available (another birthday request from a fam member), and the birthday girl wasn't a fan of coconut, so I went with the fruits cake, which was described to me as a strawberry cake. The inside was moist yellow cake, fresh strawberries, and fluffy whipped cream. It was pretty good, and the cream was really light. Some enjoyed it (I really did), but others who were more into "traditional" frosting didn't enjoy the cream portion as much. Pretty good cake with fresh fruit. Chocolate Cake (devil's food cake, layered with French chocolate ganache) - if you want chocolate and more chocolate, then this one is for you! Once a while, the fam wants something chocolate, and this cake does it for them each time. Just a small slice, and it's satisfying. Thick, dense, chocolatey. Italian Creme (espresso drizzled yellow cake, Marsala wine custard, finished with a ladyfinger crust and a dusting of chocolate flakes) - a family member bought this cake believing she heard "italian cheesecake," and did not expect something that was slightly coffee-flavored. She and her kids weren't really a fan of it, but I loved it! It's really close to a tiramisu in terms of flavors and the ladyfingers, and it was just so good. I'd definitely get one of these myself one day.

    Birthday Cake Choices!
    Darius W.

    TLDR: great service, beautiful display, well-made cakes! Hey, take my review with a grain of salt, or maybe sugar. As a gluten-intolerant picky eater, I was just here for moral support as my partner chose the proper cake for her mother's birthday. While the baked goods are my forbidden fruit, or in this case, delicacy, I can say that the appetite of my eyes were satiated, looking at the beautiful pastries looking back at me through the display glass. Too tempting! Also, the service clerk was honest about his own favorites and recommendations based on the information we gave him.

    Muffin and scone

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    The apricot jam in the hamantaschen was so delicious, and the ratio of jam to cookie was perfectly abundant! Yum!

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    11 months ago

    Pastries are tasteless and dry. No flavor, even though I was told it was baked the same day.

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    Ask the Community - Hopkins Street Bakery

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    Dessert Cafe

    Dessert Cafe

    3.6(67 reviews)
    2.0 mi•South Berkeley
    •$$

    Dessert Cafe is right around the corner from my friend's place and I ALWAYS pass by (regretting…read morethat I never get anything haha). The doors are always open and smells so good too. I finally decided to go inside and think I went a little crazy with ordering.. As you get inside, there are 2 kiosks that you can order on and the ordering process is pretty simple. I got all my food to-go and the wait was about 10 mins or less, so pretty quick! The service was awesome as well! The guy saw me struggling trying to carry all the food, drinks, and my IPad (I got stuff from the gas station prior) and he offered to help and put my drinks in this holder. I ordered the Tiger brown sugar milk tea w/ boba pearls, Hot Cheetos Half N Half corn dog (comes with choice of dipping, I got mustard), 8 piece fried dumplings (comes with soy sauce), fruity pebbles mochi donut, and the strawberry and banana nutella croffle. The milk tea was super good, could never go wrong with a brown sugar milk tea! The hot Cheetos corn dog was crispy and super good as well, however I wish I had eaten it when it was still hot to get that cheese pull... the fried dumplings were crispy and delicious. The fruity pebbles mochi donut was really soft and chewy (in a good way) and had the flavor of a glazed donut. Also the cereal tasted fresh! The strawberry/ banana Nutella croffle was so delicious and tasted like a strawberry/ banana waffle. I think this one had to be my fave. Overall, I paid a little under $40 with tip for all the food and I would definitely go again!

    Dessert Cafe opened 2 years ago where The Kebabery once was. Infrastructure maybe similar. Seating…read morein 2 sections different. Ordered by kiosk. Entrees ready in 5ish minutes. Mexican music in background? Street metered parking Offerings (desserts/drinks): bingsu, croffles, fries, Korean dog, elote, boba, lemonade, strawberry chocolate, cheesecake, housemade desserts, cake, matcha latte, toronado potato, churros, mochi donut. Bites: housemade creme brule (6) -saw associate flaming top with blow torch. Crust has a crunchy, crispy sugary topping -underneath was custard like, tasting more of a milk solid than eggy infused dessert. Refrigerator cold. -brownish liquid more sugar ish than caramel or any fancy sweeting. It seems at least a decade since I last had it. Memory not the same. 3.5 stars semi-worthy. service/Quantiy semi-ok. Qualtiy-lacking.

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    Dessert Cafe - Strawberry & Banana Nutella Croffle (minus the Nutella)

    Strawberry & Banana Nutella Croffle (minus the Nutella)

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    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.3(166 reviews)
    2.9 mi•Rockridge, North Oakland
    •$$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    I wish Yelp would switch the rating system so that 4 stars is great and 5 stars is excellent…read more Anyway, so far Starter Bakery on Solano Ave is pretty serviceable. It could be better, but it is certainly good for the area. But it's not 5/5. Their pricing for portion is off and it's really interesting how much people pay here for average pannetone. I do like the bakery better than the coffee counter.

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    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Bad Walter's Bootleg Ice Cream - $4.75 Kids size Chocolate Chip Cookie Dough {2/1/2026}

    Bad Walter's Bootleg Ice Cream

    4.6(145 reviews)
    3.0 mi•Rockridge, North Oakland

    I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

    Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

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    Bad Walter's Bootleg Ice Cream - Love their ice cream!

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    Breakfast of Champions, Scout's Honor, The Big Chill

    Hopkins Street Bakery - bakeries - Updated October 2026

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