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Hop "N" Hog

4.2 (41 reviews)
ModerateBarbeque
Closed • 5:00 pm - 9:00 PM

Hop "N" Hog Photos

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HOP "N" HOG ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

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indoor seating
Dianna H.

Dined June 25 for dinner. They're open for dine-in and have both indoor and outdoor seating. When we went, it was good weather outside and no one was sitting inside. My friend and I were starving after exploring the nearby Wells Gray Provincial Park, so we were ready to chow when we got to the restaurant at 5. We were seated promptly and started with drinks. We each got one of the beers on tap ($7 per glass) based on our server's recommendation. For food, we started with the smoked chicken wings ($10). My friend doesn't eat much meat so he went with their vegetarian platter ($25), which they had just introduced back to the menu the same day we dined there. I couldn't decide between the brisket and the ribs, so I got both via the smoked meat combo plate ($32). The wings were good but was a bit on the bland side. There was a bbq dipping sauce on the side, but I didn't use it since I'm not a big fan of bbq sauce. I think because of that the wings lacked flavor. It's been a while since I had some good barbecue, so I was really excited for my brisket and ribs. Between the two, I definitely liked the brisket more. Most of the pieces I got were quite moist and fatty, just the way I like my brisket! However, it was again on the bland side. It comes with a sauce of your choice (I went with chimichurri) on the side which helped add some flavor, but I wish it had a bit more salt and pepper. Ribs were decent, but they do use some barbecue sauce in the flavoring so I thought it was just okay flavor-wise. My favorite part of the meal were my brisket and the cornbread. My friend enjoyed his vegetarian platter. It's a mixture of a cheese and crackers, salad, and grilled vegetables, and had quite the presentation. I was impressed!

Brisket
Alan Z.

Came here for dinner and it was decently busy so we ended up finding a table outside. I ordered the brisket and it was disappointing compared to what people said about it. The meat was dry and was not very tender. Honestly not that good. The caesar salad was also a little warm so the lettuce did that taste good.

Restaurant
Kristin K.

Stopped by en route to Washington from Alberta. I wish we had been a little later for 4pm when the restaurant opens but man, their little food truck out front - The Piglet pressed me a delicious sourdough and pulled pork and Mac n cheese panini! Comes with 1 side for $14. It'd be nice if a can of pop or 25 cent bottle of water was thrown in. They let us inside to use the restaurant washroom and my daughter said the bathroom was gorgeous! I hope to come back here and try out the dinner menu sometime!

Helen K.

Meat platter, baked garlic feta, pulled pork macaroni Everything was good except the pulled pork macaroni was disgusting, it was either old or really over cooked, had no texture or taste The baked garlic feta was really good and i would order it again

Meat platter for two ($60)
Joycelin W.

Came here for dinner with my family after visiting the waterfalls in Walls Gray Provincial Park. We weren't super hungry so between the five of us, we shared the smoked salmon trio ($18), vegetarian platter ($25) and meat platter for two ($60). While everything was tasty, I enjoyed the brisket the most! Also loved the cornbread, and the BBQ sauces, chimichurri and pickled onions that accompanied were amazing. Surprisingly liked the baked garlic feta as well (I don't usually like feta). The chicken was slightly dry and I thought the veggie platter was a bit overpriced. Otherwise, we enjoyed our meal here. Service was very friendly, efficient and attentive. Would definitely stop by if I'm ever back in the area!

Took mine to go so I could eat it by the lake.
James A.

It's rare that I go to a restaurant, and the first thing I do after putting down my fork is to pick up my phone to write a Yelp review. Hop 'n' Hog is such a place that warrants it. I must confess, I came in with pretty low expectations. The only reason that I stopped in Clearwater was that it was halfway between Jasper and Vancouver -- a convenient pit stop on a road trip in the rockies. So I was not expecting a world class BBQ restaurant. And yet that is what is here. You can tell just tell this place is going to be special when you drive up. Not only does it look authentic, it's packed full of people all sitting outside on a Wednesday night. Walk inside and you're greeted by super friendly staff who are -- *gasp* -- actually happy to be there! I started speaking to a gentleman by the name of Will, who happened to be the owner. He saw my indecisiveness about pulled pork or ribs, so threw in an extra few ribs so I didn't have to decide. And after I ordered, he took the time to sit down and chat -- telling the story of how he came to own this fine establishment (ask him about it, including Zambia!). And then the food. I got takeout, so if you eat there you won't get the lake view. What you will get is a mountain of delicious, world-class BBQ. And you'll have to remind yourself yet again that you're not in Vancouver -- you're in Clearwater! Highly, highly recommended!

Leontien H.

Somebody in Whistler gave us the tip to have diner at the Hop 'N Hog and it was a good one!!!! We had a great diner here, everything is fresh and tasted very good. The sausage, chicken and ribs where perfectly cooked and if you cant decide you can order a plate to share and taste it all! Very friendly staff, great looking wooden restaurant, a lot of tables outside and even two places ( one in front, one at the back) with comfy chairs.

Meat platter for two
Lianne S.

Had a great experience here!! We had a dinner for about 30 people and they were nice enough to hold a large table on the patio for us. They were super professional with the reservation. The service was amazing. They did a great job keeping up with drinks and food orders. They even did separate bills for us. It was great!! The food was excellent. I had mac and cheese with pulled pork. It was great! The pulled pork was legit! The platter for two is huge! All the meats were excellent! Sausage, brisket, chicken, pulled pork...all tasty! They have a great beer selection too!!

Bertrand D.

Great service for a great bbq (we were 2 and I deeply recommend the bbq sample, 14 hours brisket and pulled pork are amazing). The beer is really good too, I really like the Four Winds Pale Ale! I am in Clearwater for 1 night only but if I were here for more, I would come back for sure! GREAT PLACE!

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7 years ago

As a vegan, they accommodated me. I really appreciated it. The kale was legit.

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6 years ago

This place has great beer and tasty bbq. The service was friendly, informative and fun. They know their stuff!

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8 years ago

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9 years ago

Of you like smoked meat then you are at the right place. They also have a selection of local beers.

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8 years ago

We sat down at the picnic tables, off the patio and waited 15min for service before leaving. Very unfortunate, it looked like a good menu.

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Hop "N" Hog - bbq - Updated October 2026

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