Excellent service, tasty food, delicious drinks & great prices…read more We highly recommend. We

Prebook in advance to avoid disappointment!…read more I booked this for our anniversary meal. Despite turning up on time we had to queue outside for at least 25 minutes with several others waiting for people to finish their meals. Once inside the waiter was super apologetic, and you could tell he needed a drink himself. The restaurant was very cosy with interesting pieces of art on the walls. A nice very traditional feel about the place. Anyway the starters consisted of various seafood and meat dishes to which you can size up as a main on average pricing of £7 to £15. I had the pork cheeks and himself the clam spaghetti. While we waited we were presented with canapés consisting of cheese and carmalised onions..the other truffle oil on crackers. These were a very tasty treat. The spaghetti was well made and the sauce light smothering the tiny clams. My pork cheek was super tender, and it lay perched on perfect mash, panchetta, black pudding, pickled onions in a tomato broth. Various bits of bread was also served to mop up this juice. Only criticism clam meat is sooo small in this country so not worth the battle against the shells for such a tiny reward. For mains I had the seafood special which was a bowl filled with mussels, clams, scallop, king prawns and longuistines swimming in a broth and fresh pasta. This was super tasty, cooked to perfection and presented nicely. My only gripe was I only had one at most two scallops. My other half chose the lamb which again was super tender, in a homely bed of mash, sauce and root vegetables. Super simple dish but everything was cooked perfectly. I was feeling quite full but the orange panacotta with orange sorbet was too tasty to miss. It didn't disappoint. Overall despite the disappointing beginning the service was impeccable and food really tasty. However I did expect a bit more in terms of creativity considering this was a Michelin star restaurant. Definitely worth a visit if you enjoy your seafood especially.

The service was wonderful but it took forever to get our bill. It is a tiny restaurant and the…read moretables all jam close together. So, hearing other peoples conversations is unavoidable. The food was good. The lasagna was the best meal by far. The chicken Alfredo was bland and unflavorful. It needed salt desperately. However, there was no salt on the tables, only pepper. The salads were okay. Nothing special.

OMgoodness... the last time we were here, this place blew us away…read more Three long years later (thanks COVID), nothing has changed! It's a miracle. The Best Italian Food in the Uk as far as I'm concerned. Check out my previous review and my photos- it says it all. Thank you Dodds for sticking it out and emerging back at the top of your game.

Simply brilliant. My first time, my husbands second. Lovely eclectic decor, wonder service and…read moregreat food. I had seafood starter of mussels in linguini and main course halibut and both fixed to perfection.

Very good quality food, very expensive. Been there three…read moretimes to the dismay of my bank account. I'm not much of a seafood fan so I have avoided the signature dishes. I enjoyed the wood pidgin and the steak was just right. The decoration is pretty querky but I like it and the service is good. When I go though I often feel sorry for people who are at tables near the entrance as it's all rather cramped when people arrive. One of my visits was in a party of 12 so we booked a room upstairs and it was very cosy and quite novel.

I had been to this restaurant a few years back. I had also visited this place twice this time with…read moremy parents. The taste of this place is Fujian Style and its light while tasty. It's not greasy or filled with heavy and sticky sauce. They have the stir fried rice or noodle dishes with beef/pork/seafood and vegetables, which would be ideal for individual accompanied with a bowel of hot &sour soup or seafood tofu soup. There are also traditional style of Chinese food like different dishes with rices. It's very practical menu and options and the taste is really decent.

When a restaurant is busy, you shouldn't always expect the most attentive service, but there should…read morebe some basic level of acknowledgement when you're a paying customer. Not so on our visit. We arrived to be ushered to a table without a single word from the person who seemed to be overseeing the tables. He was dressed as though he was about to go out skateboarding! Hardy professional. When we finally got to place our order, while the waitress was pleasant enough, she had no idea whether one of the dishes we wanted contained fish or meat. She said she'd find out - but never bothered to come back to us. I didn't forget but decided not to pursue it. I ordered a diet coke. What arrived was flat and tepid, as though it was from a long since opened bottle. The food wasn't bad, per se, but it was really nothing special at all - certainly no better than any number of Chinese takeaways that I've been to.

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

Had a marvelous dinner at Blackhouse. It was our 2nd night in Leeds and this place did not…read moredisappoint. Food was delicious not 1 issue. Replaced my mint mushy peas (shhh don't tell the English) with a OMG Devine salad. We had a spot of tea, a sundae and a cup of coffee after dinner. Just a quick walk from our hotel. Recommend 100%

Never seems to be open no matter what time of day I am in the area! However it is seeped in history…read morethough so maybe a hidden gem. The village was created by Danish Vikings as a fishing and trading port and the area developed into a Emigrant port. John Paul Jones (founder of the American Navy) himself was a local lad and sailed from here. Prisoners were also sent to Australia from this port. There is little left of the pier which once graced the shores but if you listen carefully, you can still hear the smuggler moving their illegal wares! The Steamboat Inn offers B&B at 30GBP per night an have a self contained cottage available too.

set in some awesome surroundings, this place is great to stop off for a pint and some grub if…read moreyou're out and about, highly recommended

Attended: 5/4/17…read more Food Standard Agency Rating: 5/5. A very basic setting inside, but it fits the bill. Talking of the bill, there was an automatic 10% added, and there were only four of us. This is now becoming a de facto American style, and I'm not happy with this general mood. However, I didn't pay the bill, so it was left up to them. Total, with the service charge, £121.00. I tried to have the Mussel Platter, but they are already prepared and I didn't want the cheese... So had off the specials' board: King prawns in garlic butter. We asked for some bread to soak up the juices, and they provided. Also asked if wanted the black pepper, and this came at the same time as the request.... Good. Again, I ate off the board, and had the Halibut. Cooked to perfection, and, as recall, a reasonable price for the huge chunk on the plate. Asked if we wanted the black pepper, but this we had to wait, for her to complete an amusing chat with the chef en route.... Had a pint of: Lindeboom 5.0% £4.20 Food great, staff able to laugh..... Would I go again/ Yes. Would I take off points for the minor niggles, not really.

I found this hard to believe, but seafood restaurants are actually few and far between in Newcastle…read more! The big mussel came well recommended so when visiting for a friends birthday and she strangely decided that seafood would be the ideal pre-lash dinner, we happily obliged ! It has an interesting decor, the tables and chairs aren't really up to much, and the place setting could only be described as school lunch esque (paper place mats, bent cutlery). In fact, if you didn't look up you could easily convince yourself you were in your local primary school lunch hall. However, if you are able to look above waist height, you realise that it actually has a fairly interesting decor albeit a little dark, with an open kitchen and mezzanine floor above. They offer a Cheaper lunch menu and also have a great range of seafood on the main menu interspersed with offers, all for a very reasonable price. We opted for starters, I had scallops which were cooked very well. They came with a sweet potato purée which complimented nicely. A friend had fresh homemade calamari which had a crispy coating and the squid was not chewy or overcooked. We also decided to have some oysters. I don't know why. Oysters are terrible! They really are an acquired taste and it depends on whether you cook them plain or with some kind of topping, or if you steam or even grill them. The ones at big mussel pretty much come as they are from the ocean, with a slice of lemon on the side. I was definitely not a fan, but they were a popular dish that evening as many people around us were enjoying them, so I can only assume they were cooked well! I had a seafood linguine for my main, which, although the seafood was varied and fresh, didn't actually have much flavour. The seafood and pasta were cooked well, but I was expecting a stronger tomato base which unfortunately was not delivered. It was very watery and flavourless which didn't appeal at all! One of our party absolutely hates seafood and they didn't have the most extensive menu to cater for her.. she ended up with a roast chicken dinner that made me reminisce of the school dining hall again... Overall it was a good evening and we had a good laugh but I probably wouldn't go back. If you are really into your shellfish, they have a great selection and have good deals on buckets of steamed mussels which might be worth the trip, but if you don't like seafood, don't go to a seafood restaurant. Simples !

Well well well. What to say. I LOVE this place and it is always on the top of my agenda when I…read morevisit home. Nothing beats coming home to the North East than a load of freshly caught fish from the North Sea. Actually, let me rephrase that...Latimers used to be a small family run fish business where you could only buy what was caught the night before but now it has expanded and you can buy a whole array of fish. Fishing just off the coast still takes place though - so don't be disheartened. You can ask which fish has been caught locally. Apart from the really friendly staff, who are extremely knowledgeable about all of their fish (including how to cook it, what would taste nice with it etc) the shop and cafe is laid out in a welcoming way. You can either buy your fish from the counter to take away or sit in and try one of their delicious platters....Look at my photo of the crab platter (which was 14 pound!!!). It was incredible. This place is an absolute must for all fish lovers.

Visited Latimers recently whilst enjoying the wonderful NE Coastline…read more This place is really quite special and is very attractively laid out with a great variety of fresh fish and lovely fayre. It has a Cafe, but this is closed at the moment, what a shame! My Mother spent a small fortune and we all agreed that everything was lovely and fresh as well as tasty and impressive. We were robbed though, the prices were well over the top and the place was somewhat pretentious. A couple of mentions on TV and in the Press have clearly gone to ones head! worth a visit if you are feeling rich we felt(

Billed as 'Southport's premier seafood and steak restaurant', it would be easy to miss Forge…read moreBrasserie as it is rather hidden down a tiny side street off Eastbank Street. However, those brave enough to go down the pokey back road its on will find themselves rewarded with a lovely dining experience, complimented by helpful and friendly waiting staff as well as delicious cooking using locally grown ingredients. As I said, Forge advertise themselves primarily as a fish restaurant, so it's no surprise to find their menu dominated by fish and other seafood dishes. I'm not a big fan of seafood generally but I love fish and have found some of the dishes at Forge are both interesting and tasty, such as the halibut steak and the grilled Dover sole, which although expensive is worth the price. Aside from seafood and fish dishes, their meat menu is similarly impressive as it boasts a good variety of options including roast duck as well as a good range of different steaks. The restaurant may not be in the best location in Southport but it's worth putting that to one side and giving Forge a go, particularly if you're a seafood and fish fan.

A hidden gem in Southport's back streets, don't let the name fool you - it's the genuine article,…read moreno forgery to be found here. It's super duper excellent in fact. You'll get lovely traditional Brit food in here as well as a fantastic variety of very fresh seafood. In fact the catches of the day are available to view in an open fridge, and that ambience of openness continues right through to the open kitchen where you can see the dishes being created. The prices are really reasonable, especially if you take advantage of some of the special offers, and the service is lovely. But even though it's something of a concealed weapon be sure to book in advance. The place is nicely bustling even during the day and it's more than popular, so be careful!