If you need to know anything about Ambleside, you need to know about Zeffirellis. Why? Because this is the happening spot where all the action is at. You want arthouse cinema? Check. You want world class jazz? Done. You want gourmet vegetarian eats? Sorted. How about a cocktail? Oh... wait. No, they don't do that.
My Dad was seriously excited to show me this place during our stay, and I can see why he was so enamoured of it. The space is cool, in a jazz kind of way, and the downstairs restaurant area is beautiful. We ate upstairs, so as to take in the music, but it's worth booking a special evening downstairs too.
I love the setting upstairs. Round cabaret style seating is set up around the stage, so you can eat, drink, and be merry to the music, and there are a few tables with high stools at the back for a slightly quieter spot. It's the kind of joint where you actually applaud each song, which I love, and we saw a wonderful pianist and co on the first night. The second night was a little disappointing, music-wise, since the musicians were out of sync and seemed to be far too into their own thing rather than working together. (The drummer was particularly naff.) However, my Dad assured me that was a one-off, since in all his previous visits he'd seen some incredible performances.
As for the food? I've never, in my life, tasted such an exquisite vegetarian menu. It helps that much of my food was loaded with cheese (I could never be vegan) but don't let that give the assumption that this was all it was. The variety was incredible, and I am neither veggie, nor do I frequent Italian spots for fear the food will be dull.
To start I shared the garlic mushrooms in a mini Yorkshire pudding and the garlic bread. The idea to put delicious garlic mushrooms in a Yorkshire is simply genius, but the garlic bread... oh my goodness, I've never had such a treat. It was basically a whole pizza, so be warned if you've a slight appetite, and simply covered with cheese. Perfectly greasy.
For my main course I had the gnocchi. Words, as much as I pride myself in having a way with them, can hardly do this delectable victual justice. It was perfectly cooked, soft, crisped beautifully with cheese, loaded with sauce, and dotted with cauliflower. Each bite was a soft, doughy cloud of mouth joy. I wanted every bit of it to last a lifetime! I also tried the spicy risotto, which had a beautifully soft kick. Everything was so well balanced.
We revisited a few days later, as I really wanted to show my Dad some cocktails, but sadly I can't recommend Zefs for that. Whilst the Grasshopper really pleased my Dad (it's hard to get that one wrong) their cosmo and their daiquiri (I think it was a daiquiri -- or a margarita, I forget) were awful. They don't have a classic list, as such, but a list with their own 'twist', but these were terrible drinks! Not balanced at all, sour, and took about a million years to arrive. They even had the ingredients for a white russian, which I told them the measurements for, but they wouldn't make it. (Even though I said they could charge me separately for each component. That was a no-go too -- something about it not being on the till.)
So -- you know. Ups and downs! But, essentially, it's an awesome place. I wish the staff could have been more flexible about the cocktails/better at making them. But that gnocchi is simply legendary, and made up for a thousand of those bad drinks. Couldn't recommend their menu highly enough! read more