Lovely ambiance with delicious rich looking wall paper sets a lovely scene for a romantic dinner…read more The food was delicious and presented beautifully with great attention to detail. The staff was very friendly and accommodating. I'd recommend trying the Lake Slager lager beer. It is a locally brewed beer and was fantastic! Easy to drink several :) The only negative aspect of the meal was true size of my scallops. By American standards they were small but I don't know how they would compare to UK standards. I would definitely come back and would recommend to anyone staying in Windermere.

My wife ordered half portion of 'fleetwood' fish and a daily soup, my daughter chose pasta for…read morechildren, and I opted for the special lakeland lamb. All the food was exceptionally delicious. The lamb was cooked to perfection, being incredibly tender and flavorful, complemented by a specially crafted red wine jus. My daughter's pasta had the sauce perfectly balanced. Not content with just one portion, she ordered another and ate it all up. My wife's daily soup was praised for its delicious and rich taste, devoid of any harsh flavors. Both the chef and the restaurant deserve a five-star rating.

On our last night in Windermere, my dad suddenly remembered that The Lamplighter was on our lodge…read moreowner's list of good food places to try in the area. At first we were a little confused because The Lamplighter looked like a lodge guest house, but we quickly realized that there was a separate entrance to the dining restaurant portion of the building (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#ThGBtbyE49smFRKjKtZlVQ). We were given the choice to eat in the room with the bar (which was dimly lit) or the purely restaurant portion (more brightly lit). Since we weren't going to drink, we chose the restaurant room. Our waiter was very quick and efficient to set everything up (including a slab of stone as a place-mat for each person) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#vsemIfn9O7ZNy9iY47ht_w) and give us our waters and menus. However, it was the manager/owner (we couldn't figure out what his role was, but he was definitely a superior to the waiters) who came out to introduce the menu and the specials of the day. He mentioned something about the restaurant having their last fresh "flat fish" for their fish special of the day, but we were initially uninterested and didn't pay too much attention. However, after skimming through the menu (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#_DsCh1Kr6PQEt2Yq5mjwBg), my dad decided he wanted to know more about the fish again, and the waiter called over the manager/owner again and he was happy to launch into detail about the fish and how he was planning on cooking and serving it (he was VERY nice and was very eager to make any changes to the dish if we requested it). We decided to go for the fish, St. Clemente's Chicken (salad), and Corn Beef Hash Cake, and when we placed our order, the manager/owner was very polite and even thanked us for ordering each and every dish. Definitely memorable customer service! Flat Fish of the day (served with lemon and butter with a bowl of salad, coleslaw, and potato salad on the side) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#hJ_BpvMasz5v_IixNZAEmA) - This was very yummy! We were SO glad we decided to snatch up their last fresh flat fish of the day. The fish was definitely fresh and tender and tasted amazing with the herbed butter and lemon on top! The salad was very refreshing and the dressing was to die for (I'm a big fan of vinaigrettes and this one hit the right spot!). My family was fighting to stake a claim on the last little pieces of this dish! Corn Beef Hash Cake (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#KCtVTGjrAc_kSpnx1Lx2hQ) - This dish was also very good. The corn beef is served with beans and soaked in a bed of some tomato sauce with a small bed of salad on top. The meat was very tender and flavorful and the tomato sauce complemented it very well. St. Clemente's Chicken (served with a salad) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#KZeVcUzE6D1JbTy7aKM90w) - This is not your typical chicken salad. There is a unique dressing that rounds up this dish perfectly. There was the perfect acidity and sweetness to the dressing that made the dish light but very flavorful. The chicken was very juicy and tender as well, and my mom was very curious about the herbs they used to make the chicken so tasty. After we finished eating, we were in a hurry to go to a grocery store before it closed, so I went to the bar to pay for our bill. After receiving our change, the manager/owner rushed out from the kitchen and started apologizing for not checking up on us while we were eating (we ate pretty fast and I guess he wasn't expecting us to finish so early). It was very nice and considerate of him and we left the restaurant feeling like we were very valued customers at this place. TL;DR: Amazing service (you will be treated like kings and queens here), good food, and a very enjoyable atmosphere! Definitely a recommended place to eat in Windermere!

This is a great example of a place looking like others but with exceptional food! Won't get this…read morekind of food or service in the US. We had two appetizers, baked Camembert with chutney and mussels in lemon grass chili lime sauce. And great cask beer plus draft Peroni beer. Though I use a walker to get around, I enjoyed being in a place where I could eat, drink, and watch families with children and pets being treated well. I certainly would return if not on the meal plan at the Laura Ashley hotel. Harry Reich from PA

We came to eat dinner here on a Sunday night. It was a slow night. The food was good. The service…read morewas slow. Nice decor. I'd say it was overall average. The service was pretty slow for such a slow night. Our drink order took a long time (even long by UK standards). Thankfully we bought a bottle of wine do we didn't have to wait for future drinks. We ordered the pizza with rocket and prosciutto which was really nice. I would definitely recommend it. We also had the chicken teriyaki salad. This was mostly sauce and not a lot of salad. There was also a piece of salmon in it. I was fine with it, but not sure others would be. Would have liked dessert but the servers didn't stop by. I would stop by again when in town to see what it's like on a busier night.

Alas the Japanese restaurant was closed today so we booked here after much deliberation. It was the…read morebao buns that sold us! Despite making the reservation there was confusion on arrival which made me apprehensive as it looked fully booked. Eventually we were seated upstairs and guided to the QR code to order . There wasn't a huge amount to choose from..burgers, couple of curries ..loaded fries. We gambled on a duck bao bun and a pork one at £6 each for starters..a sea bass with mango stir fried veg at £17 and a prawn massaman curry..to drink a guiness at £5.60 and a long island ice tea variant at £10.50. The cocktail wasn't worth it...save your cash..there was more icecube and mixer than alcohol . The pork bao bun was tasty but at £6 for one..lotus bun..feels like two would have been better value...the duck variant swam in zero sauce..so a bit uninspiring /dry. The mains..despite the prawn curry not looking great did taste lovely and I really enjoyed my sea bass dish ..Nice bok choy and veggies along with perfect rice. Then comes the pitiful mochi..I love this stuff, and was super excited to see this on the menu especially in my favourite flavours such as matcha! Ironically they had bothered to ask how the food was up until this point but failed to do so and this tastless plasticine crimescene.. nor did they genuinely seem to care once the feedback was provided. I.e rectify the bill.. Overall a slightly overpriced place with migraine worthy music and staff that clock off prematurely . The decor as well was on the cusp of tacky with stuffed birds and diamanté upholstery.. definitely not return..

What an amazing place! Excellent staff & the selection absolutely delectable. Even the kids found…read moretheir favorites- the ribs!!! Definitely going to go back!!!

I believe that this is now Hyltons. We went in on a cold March evening to be greeted slightly…read moreindifferently but after that the service was very very good, cocktails were on the specials board so we started into them while nibbling on marinated Olives and Local breads with olive oil dips. After that My wife had stuffed pork loin and I sampled the 20oz Lamb Henry both of which tasted sublime, really the portion of lamb was too big for me but I couldn't not eat it. Even found room for a sweet and more cocktails, I have to say that the quality of the food was very very good as was the service. After a 3 course meal with drinks we were charged £50. I have to say that I thought it was well worth it.

Excellent service, tasty food, delicious drinks & great prices…read more We highly recommend. We

Prebook in advance to avoid disappointment!…read more I booked this for our anniversary meal. Despite turning up on time we had to queue outside for at least 25 minutes with several others waiting for people to finish their meals. Once inside the waiter was super apologetic, and you could tell he needed a drink himself. The restaurant was very cosy with interesting pieces of art on the walls. A nice very traditional feel about the place. Anyway the starters consisted of various seafood and meat dishes to which you can size up as a main on average pricing of £7 to £15. I had the pork cheeks and himself the clam spaghetti. While we waited we were presented with canapés consisting of cheese and carmalised onions..the other truffle oil on crackers. These were a very tasty treat. The spaghetti was well made and the sauce light smothering the tiny clams. My pork cheek was super tender, and it lay perched on perfect mash, panchetta, black pudding, pickled onions in a tomato broth. Various bits of bread was also served to mop up this juice. Only criticism clam meat is sooo small in this country so not worth the battle against the shells for such a tiny reward. For mains I had the seafood special which was a bowl filled with mussels, clams, scallop, king prawns and longuistines swimming in a broth and fresh pasta. This was super tasty, cooked to perfection and presented nicely. My only gripe was I only had one at most two scallops. My other half chose the lamb which again was super tender, in a homely bed of mash, sauce and root vegetables. Super simple dish but everything was cooked perfectly. I was feeling quite full but the orange panacotta with orange sorbet was too tasty to miss. It didn't disappoint. Overall despite the disappointing beginning the service was impeccable and food really tasty. However I did expect a bit more in terms of creativity considering this was a Michelin star restaurant. Definitely worth a visit if you enjoy your seafood especially.

The service was great, especially after getting into town late. Daniel was so fun and friendly and…read morethe atmosphere was so calm. The bathrooms get quality marks! The pornstar martini was surprisingly amazing

What a swanky spot! Apparently quite new, it was a great escape from the chilly, rainy day of…read moreexploring we'd just done. It was cozily lit, with fancy furniture inside and out. There was one server working the whole place and he was friendly and efficient. They had a great menu and everything people were ordering looked amazing - especially the sandwiches and mussels. I got a Caesar salad that was delicious but came with anchovies in it (I know that there are usually anchovies in the sauce but it was a surprise to see actual fish in it in addition to the grilled chicken). We stayed here just talking for hours and it was nice to have a place that allowed us to do that. Definitely explore the surrounding town if you do stop here to eat!

I got the salad and it was so flavorful and I really enjoyed it. It was kind of hard trying to…read morefigure out how to get a seat and order but it was really good food once we got sat. (It's not table service, you have to order at the bar ).

We're staying in Grasmere so I hopped onto Yelp to see where was good to eat. We stopped here for…read moredinner on a raining evening and the restaurant was packed so opted to eat in the bar area. We ordered a burger and the fish and chips. My husband had the burger and it was surprisingly large and cooked beautifully. I had the fish and chips and it was fantastic! It was served with mushy peas and the best tasting tartar sauce I have ever tasted! The service was great; fast and friendly. We thoroughly enjoyed our dinner and then headed off back into the rain! I definitely recommend trying this place out if you're in the area. The restaurant is around the back/side and the lodging entrance is at the front.