I believe that this is now Hyltons. We went in on a cold March evening to be greeted slightly indifferently but after that the service was very very good, cocktails were on the specials board so we started into them while nibbling on marinated Olives and Local breads with olive oil dips. After that My wife had stuffed pork loin and I sampled the 20oz Lamb Henry both of which tasted sublime, really the portion of lamb was too big for me but I couldn't not eat it. Even found room for a sweet and more cocktails, I have to say that the quality of the food was very very good as was the service. After a 3 course meal with drinks we were charged £50. I have to say that I thought it was well worth it. read more