What a swanky spot! Apparently quite new, it was a great escape from the chilly, rainy day of…read moreexploring we'd just done. It was cozily lit, with fancy furniture inside and out. There was one server working the whole place and he was friendly and efficient. They had a great menu and everything people were ordering looked amazing - especially the sandwiches and mussels. I got a Caesar salad that was delicious but came with anchovies in it (I know that there are usually anchovies in the sauce but it was a surprise to see actual fish in it in addition to the grilled chicken). We stayed here just talking for hours and it was nice to have a place that allowed us to do that. Definitely explore the surrounding town if you do stop here to eat!

The service was great, especially after getting into town late. Daniel was so fun and friendly and…read morethe atmosphere was so calm. The bathrooms get quality marks! The pornstar martini was surprisingly amazing

Exceptional food and service, fun relaxing atmosphere, great vibe and friendly, attentive staff but…read morenot overbearing. I had the king prawns with garlic and chili for my starter and it was superb - I think I could eat that plate of food everyday and not get tired of it and I know this sounds like hyperbole but it was one of the best plates of food I've ever had. It includes fiery hot red chilies so it's not suitable for people who don't like or can't tolerate spicy hot food. For me - the dish had subtlety, complex flavors and a spicy, comfort food experience with a beautiful broth. My husband had the tomato basil soup followed by the mushroom risotto, which was pure perfection. I had the tomato, pea potato cake for my entree. It was beautifully presented, a great option for vegetarians. I liked it but didn't love it, I found it a little bland. But I generally don't lean towards vegetarian food, I just wanted something a little lighter to pair with the prawns. The risotto - perfection! The potato cake, not punchy enough for me but good enough. We got the suggested wine pairings and that was super good and we shared a sticky toffee pudding for dessert and it was divine - light, flavorful, perfectly prepared and presented. The whole meal, the whole experience was beautiful - I would definitely return to this restaurant, it was great!

Both food and service were good, generally it was a fulfilling experience that day…read more The place had lot of people that day, everyone is chilling and chatting, we felt very relaxed. We had two dishes and two drinks and the total expense was about £70. We had two people,so I would say average consume for one person is about £30

Drinks were good, and large portions of food that was edible. Furthermore, the bartender was…read morefriendly. However, our waiter did not know the soup of day, and it took a long time to order. Finally, the manager of the restaurant was either on her period or has personality issues.

A beautiful gastro pub with beautiful interiors and lots of outdoor seating. Our hen party…read moredescended onto this place after escaping the paparazzi - Japanese tourists! The staff here couldn't be more helpful as they pushed tables together to accommodate our party and shooing other punters who wanted our seats. When it got too cold outside as the sun was setting we went inside and yet again, the staff were really helpful in finding seats for us all. All the while the place is packed with locals and tourists. Food was coming out of their kitchens a plenty. Lots of hanging kebab dishes that would give Oast House a run for its money and seafood. A great place, and every time we went past (day or night) it seemed busy. Shame we never stopped their for food, but everyone agreed that they would be back!

Alas the Japanese restaurant was closed today so we booked here after much deliberation. It was the…read morebao buns that sold us! Despite making the reservation there was confusion on arrival which made me apprehensive as it looked fully booked. Eventually we were seated upstairs and guided to the QR code to order . There wasn't a huge amount to choose from..burgers, couple of curries ..loaded fries. We gambled on a duck bao bun and a pork one at £6 each for starters..a sea bass with mango stir fried veg at £17 and a prawn massaman curry..to drink a guiness at £5.60 and a long island ice tea variant at £10.50. The cocktail wasn't worth it...save your cash..there was more icecube and mixer than alcohol . The pork bao bun was tasty but at £6 for one..lotus bun..feels like two would have been better value...the duck variant swam in zero sauce..so a bit uninspiring /dry. The mains..despite the prawn curry not looking great did taste lovely and I really enjoyed my sea bass dish ..Nice bok choy and veggies along with perfect rice. Then comes the pitiful mochi..I love this stuff, and was super excited to see this on the menu especially in my favourite flavours such as matcha! Ironically they had bothered to ask how the food was up until this point but failed to do so and this tastless plasticine crimescene.. nor did they genuinely seem to care once the feedback was provided. I.e rectify the bill.. Overall a slightly overpriced place with migraine worthy music and staff that clock off prematurely . The decor as well was on the cusp of tacky with stuffed birds and diamanté upholstery.. definitely not return..

What an amazing place! Excellent staff & the selection absolutely delectable. Even the kids found…read moretheir favorites- the ribs!!! Definitely going to go back!!!

Excellent service, tasty food, delicious drinks & great prices…read more We highly recommend. We

Prebook in advance to avoid disappointment!…read more I booked this for our anniversary meal. Despite turning up on time we had to queue outside for at least 25 minutes with several others waiting for people to finish their meals. Once inside the waiter was super apologetic, and you could tell he needed a drink himself. The restaurant was very cosy with interesting pieces of art on the walls. A nice very traditional feel about the place. Anyway the starters consisted of various seafood and meat dishes to which you can size up as a main on average pricing of £7 to £15. I had the pork cheeks and himself the clam spaghetti. While we waited we were presented with canapés consisting of cheese and carmalised onions..the other truffle oil on crackers. These were a very tasty treat. The spaghetti was well made and the sauce light smothering the tiny clams. My pork cheek was super tender, and it lay perched on perfect mash, panchetta, black pudding, pickled onions in a tomato broth. Various bits of bread was also served to mop up this juice. Only criticism clam meat is sooo small in this country so not worth the battle against the shells for such a tiny reward. For mains I had the seafood special which was a bowl filled with mussels, clams, scallop, king prawns and longuistines swimming in a broth and fresh pasta. This was super tasty, cooked to perfection and presented nicely. My only gripe was I only had one at most two scallops. My other half chose the lamb which again was super tender, in a homely bed of mash, sauce and root vegetables. Super simple dish but everything was cooked perfectly. I was feeling quite full but the orange panacotta with orange sorbet was too tasty to miss. It didn't disappoint. Overall despite the disappointing beginning the service was impeccable and food really tasty. However I did expect a bit more in terms of creativity considering this was a Michelin star restaurant. Definitely worth a visit if you enjoy your seafood especially.

For a busy spot overlooking the water, the food here actually exceeded expectations! Generally with…read morea nice location like this in a busy tourist area, I don't expect good food. Mostly because it doesn't have to be good to still draw people in. However, my husband and I enjoyed our lunch here, and the view we had of the pier and lake from our table! Ambiance was upbeat with the music and the two floor outdoor seating patios. Saw that they do live music in the evenings on the weekends as well. I got the Peri Peri Chicken Sandwich, upcharge Truffle Fries. Portion was large with a generous piece of chicken. I ate this mostly without the bun, fork and knife. Truffle Fries also a generous amount blanketed in parmesan. Husband got the burger and it hit the spot as well. Fueled us for an afternoon of hiking.

The beer was good and the location is nice, with great views of the lake. However, the bartender…read morewas very unpleasant and gruff, and made it clear he didn't want to answer any questions. Also, we ordered the nachos and they were just awful. Couldn't have been worse. The fact that they use that industrial liquid cheese on the nachos should tell you all you need to know.

My wife ordered half portion of 'fleetwood' fish and a daily soup, my daughter chose pasta for…read morechildren, and I opted for the special lakeland lamb. All the food was exceptionally delicious. The lamb was cooked to perfection, being incredibly tender and flavorful, complemented by a specially crafted red wine jus. My daughter's pasta had the sauce perfectly balanced. Not content with just one portion, she ordered another and ate it all up. My wife's daily soup was praised for its delicious and rich taste, devoid of any harsh flavors. Both the chef and the restaurant deserve a five-star rating.

On our last night in Windermere, my dad suddenly remembered that The Lamplighter was on our lodge…read moreowner's list of good food places to try in the area. At first we were a little confused because The Lamplighter looked like a lodge guest house, but we quickly realized that there was a separate entrance to the dining restaurant portion of the building (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#ThGBtbyE49smFRKjKtZlVQ). We were given the choice to eat in the room with the bar (which was dimly lit) or the purely restaurant portion (more brightly lit). Since we weren't going to drink, we chose the restaurant room. Our waiter was very quick and efficient to set everything up (including a slab of stone as a place-mat for each person) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#vsemIfn9O7ZNy9iY47ht_w) and give us our waters and menus. However, it was the manager/owner (we couldn't figure out what his role was, but he was definitely a superior to the waiters) who came out to introduce the menu and the specials of the day. He mentioned something about the restaurant having their last fresh "flat fish" for their fish special of the day, but we were initially uninterested and didn't pay too much attention. However, after skimming through the menu (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#_DsCh1Kr6PQEt2Yq5mjwBg), my dad decided he wanted to know more about the fish again, and the waiter called over the manager/owner again and he was happy to launch into detail about the fish and how he was planning on cooking and serving it (he was VERY nice and was very eager to make any changes to the dish if we requested it). We decided to go for the fish, St. Clemente's Chicken (salad), and Corn Beef Hash Cake, and when we placed our order, the manager/owner was very polite and even thanked us for ordering each and every dish. Definitely memorable customer service! Flat Fish of the day (served with lemon and butter with a bowl of salad, coleslaw, and potato salad on the side) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#hJ_BpvMasz5v_IixNZAEmA) - This was very yummy! We were SO glad we decided to snatch up their last fresh flat fish of the day. The fish was definitely fresh and tender and tasted amazing with the herbed butter and lemon on top! The salad was very refreshing and the dressing was to die for (I'm a big fan of vinaigrettes and this one hit the right spot!). My family was fighting to stake a claim on the last little pieces of this dish! Corn Beef Hash Cake (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#KCtVTGjrAc_kSpnx1Lx2hQ) - This dish was also very good. The corn beef is served with beans and soaked in a bed of some tomato sauce with a small bed of salad on top. The meat was very tender and flavorful and the tomato sauce complemented it very well. St. Clemente's Chicken (served with a salad) (http://www.yelp.com/biz_photos/URxAFUKoT_lEQdRyIzT3Qw?select=KZeVcUzE6D1JbTy7aKM90w#KZeVcUzE6D1JbTy7aKM90w) - This is not your typical chicken salad. There is a unique dressing that rounds up this dish perfectly. There was the perfect acidity and sweetness to the dressing that made the dish light but very flavorful. The chicken was very juicy and tender as well, and my mom was very curious about the herbs they used to make the chicken so tasty. After we finished eating, we were in a hurry to go to a grocery store before it closed, so I went to the bar to pay for our bill. After receiving our change, the manager/owner rushed out from the kitchen and started apologizing for not checking up on us while we were eating (we ate pretty fast and I guess he wasn't expecting us to finish so early). It was very nice and considerate of him and we left the restaurant feeling like we were very valued customers at this place. TL;DR: Amazing service (you will be treated like kings and queens here), good food, and a very enjoyable atmosphere! Definitely a recommended place to eat in Windermere!

This is a lovely restaurant in the Lake District. Great service and fine dining without anything…read morepretentious. The staff made us feel welcome and comfortable. They fit us in on a busy night with just an hour notice. The candlelight on the tables was very romantic for a night out with my husband. The prawn and chorizo starter was absolutely delicious. The lamb shank with fresh vegetables and mashed potatoes was excellent. I will definitely recommend this restaurant to anyone looking for a great dining experience in The Lakes.

Ambiance, service and food was excellent. How much effort Lucy and the team puts into the customer…read moreexperience really shows.