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    Hood's BBQ

    3.9 (145 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Hood's BBQ Takeout or Delivery

    Hood's BBQ Photos

    Business Info

    HOOD'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hood's BBQ

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    Dining room.
    Sandra P.

    First visit. Went for lunch. Very good pulled pork sandwich. Super fast service. Very large selection on the menu including salads if you're not in the mood for barbecue. Nice homey atmosphere. Wasn't interested at lunch time but they do have beer and cocktails.

    Crème brûlée cheesecake
    Trish R.

    Great food and service! Great food spot before heading to longwood gardens. I got the pulled pork sandwich called the Hoodie and it was delicious! Also the corn fritters are a must. The crème brûlée cheesecake was amazing! Overall really enjoyed dinner here.

    Weird giant bulb thing? Super cool lighting fixture
    Aidan S.

    What a stellar revamp to this place! Last time I came here, the diner was a tad forgettable and old timey, but I came in today because the food was legit, and they blew me away! The whole place has a diverse and incredible theme, a delicious menu, and a bunch of great staff. Not only did the onion petals impress as an appetizer, the namesake BBQ ribs were the best I've had in years. The eating space, even for the table for two we had, was spacious and sturdy. Wi-Fi is free here, which is great since the area is no signal. The price is pretty fitting, but the portions you get are supreme. Everything comes with a variety of sides and salads, and despite having only wooden chairs, they were pretty comfy. The restaurant even has a little shop section where you can get merch of them, but also their house made BBQ sauce! Staff is super helpful and friendly. A true 5 star experience! Go into the bathrooms for a surprise too. The interior designers went crazy!

    Alan J.

    I came here at the request of a friend of mine and I know he likes BBQ. I've lived a few years in TX, so I think my tastes are a little more picky than his, but I'm getting ahead of myself. This place is really cute with super knowledgeable and attentive staff. We arrived an hour prior to the traffic coming to a peak, so we had her full attention. I know the place is family run, but I don't think that our server was "in the family". I was determined to get brisket as I haven't really found anything in PA to be what I call Black's or Salt Lick comparable on brisket. And....I still haven't found it. While the waitress insisted that if I tried the brisket, I would find it to be flavorful if not fatty, it was just too lean. The BBQ sauce was nice and not too sweet or spicy. But what *was* too sweet was the sweet tea. They advertised a strawberry tea and a regular tea. I ordered the regular and I think they must be cross contaminating it with the strawberry tea because it was too sweet. My friend who had been here before ordered a full rack of baby back ribs, with the intent of bringing half of it home for a future dinner. I should have followed his lead when he ordered. He let me try one of his ribs, and I will say that I will be coming back, but only for the ribs. As far as the sides go, nothing really stands out. Anyone know anyone in this part of PA which makes a nice batch of Charro beans? Dessert appeared to be homemade and it was nice and tasty and not overly sweet. As far as the restricted bar operation goes, let's just say that in this part of the country, it is difficult to get a full liquor license. We were limited to PA selections of only wine or beer. Puritans. SMH. Bottom line: stick to the baby back ribs.

    We had the buffalo burger and ribs and chicken platter. Ribs and chicken were good but a little dry. The buffalo burger was smaller in diameter than a McDonalds hamburger. They should either make the burger bigger or the bun smaller. The menu says it will be cooked medium rare. Mine came out well done and of course dry because you can't do that to buffalo

    Everything taste like it's been slow cooked for hours.

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    2 months ago

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    11 months ago

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    11 months ago

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    6 months ago

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    7 months ago

    Great food, service and atmosphere! I came here to for a work lunch. Definitely plan to bring my family.

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    8 months ago

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    1 year ago

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    1 year ago

    Excellent work and fantastic service and food. An excellent family restaurant with great staff. A comfortable atmosphere.

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    4 years ago

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    1 year ago

    Neat place. Food is excellent. Portions aren't the biggest. But what you do get is good.

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    4 years ago

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    6 years ago

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    3 years ago

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    1 year ago

    Awesome food, awesome staff. Great family owned restaurant. We'll definitely be back again.

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    2 years ago

    Hands down BEST bbq around! Incredible food and great service! We always get greeted with a smile :) thank you!

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    6 years ago

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    5 years ago

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    2 years ago

    Everyone enjoyed there selections. I ordered the corn fritters w/ maple syrup which was an appetizer. It was a childhood memory treat.

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    2 years ago

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    3 years ago

    Burnt ends tasted like lighter fluid, smoked wings were rubbery. Coleslaw was dry. Waitress was miserable to be working

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    Ask the Community - Hood's BBQ

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    Prospector's Mount Nittany Rib Company

    4.0(58 reviews)
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    Cute joint a bit outside of campus. The atmosphere is quaint and great for a date or family/friends…read moreouting, and the staff and attentive and friendly :) My cousin and I ordered their bbq ribs, beef brisket, cornbread, and some sides. Their ribs are tender, saucy, but a bit on the dry side. We enjoyed the beef brisket, however. It was succulent, moist, and fell apart with each bite, melting in our mouths. Definitely recommend getting the brisket! The cornbread was decent with the butter, but nothing super extraordinary to us. The mac and cheese and beans were also alright. Overall, a good place to try out if you're looking for something outside of downtown campus. Get the brisket!

    The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

    Photos
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    Order area

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    BBQ By Clem

    BBQ By Clem

    5.0(3 reviews)
    127.9 mi

    If u see his truck STOP. Best bbq, service and vibe I've ever had the chance to enjoy. drove from…read morecali to ny stopped on the way. hit me exactly how I wanted it to. I will drive from the NYC just to come here.

    Their main web site is: https://www.facebook.com/ClemsPub/…read more Clem has been around, and even spawned other BBQ places. Happy Valley BBQ used to work with Clem and is cordial with him (I think). If you like midwest/kansas city BBQ, it is a thick sauced bbq. it is very good. the ribs are great, the country ribs are great (but slightly less great), the pulled pork is pretty good, the chicken is pretty good (but less great), the sides are all good to great (but the macroni salad used to be crazy good, now it's just good). they move around. check the facebook site for hours. they cater, a lot and well. They sometime appear at Meyer's Dairy in state college, and currently are by the Bellefonte highschool. I hope to be back again and again. This is a gem and deserves to be found. He also needs to settle down and have a restaurant, but he seems better at BBQ than at management (somehow, he seems like he would be great as a manager too). Perhaps he prefers front of house. WooHooo! as good as it gets! He can't hit the consistency to be in the le Guide Michelin, but the food quality for what it proposes to be, is that good. Service is Clem, what could be better? ps Clem, remember that poor, late, lost guy who showed up after you were closed but before I99 went in, and you gave a huge sample to because you were too lazy to charge him (or kind)? And you thought he would clean the pan instead of you having to clean the pan? Well I ate that for two meals and this is just payback baby.

    The Field Burger and Tap - Milkshake at The Field

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    This review is for take-out as I was TAPPED out after freshman orientation and the heat. Let's…read morestart with why it is 5 stars when I'm going to make some critical comments....the reason? The burger was that good. Because I want to end on a positive, let me start with negatives: the fries were okay. Normally these are a side dish not worth mentioning but this restaurant makes them a star with a fry menu. ( I humbling suggest they try frying in beef tallow to make it a whole other fry experience). The other critical comment is my French onion soup (on take out) was really cold and we weren't late nor (but for the fries) anything else cold. To give you reference, I microwaved for 1 minute and was still cold and did another 1:30. But it was delicious. Now, why 5 stars? The burgers. My son and I both got the Lancaster burger with horseradish mayo on the side and substituting wagyu. It was heaven. It was perfection. We still think and talk about that burger and any food that makes you miss is worth 5 stars!

    5 Star. 10/10…read more Highly Recommend. Best burgers in State College. Add in the experience with the Table Fries (everything fries taste like a Middleswarth Chip) the food here is top notch. One of our favorite stops in State College to meet up with family. Service is quick, the staff and waitress were helpful on suggestions and keep it real with you regarding what they like/don't like. The setting with the fireplace and views of the golf course and lake are beautiful. Love this spot. If you are heading to State College, give it a go!

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    Red Horse Tavern - Korean BBQ Ribs Plate

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    I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

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    The Koop: Korean Chicken and Cuisine - Large Fried Whole Chicken

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    3.7(89 reviews)
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    Visiting for the weekend for an admitted students event and we love Korean food so had to give it a…read moretry! Located right in downtown state college and walking distance to south side of campus, meter parking available too. Small, quaint little place with a super nice owner. Food came out quickly for a Friday evening and everything tasted really well. We tried a bunch of things and my soon to be PSU student loved the galbi and can't wait to come back.

    The Koop is an interesting restaurant. We were here during the summer when students were gone so…read morethere wasn't a lot of activity in the place for a weekday lunch. It's a family owned Korean Fried Chicken restaurant with 2 locations in the central PA area. The restaurant in State College is in an older building, on a side street, and it's an interesting internal layout. Parking would be on the street or a nearby parking garage. There was only one person working the counter area and the ordering process was not well thought out. The restaurant is in the basement of the building, the seating area has no natural light and it's decor is dated/lacking. We ordered fried dumplings, boneless fried chicken, rice with sauce and a bulgogi bowl between two of us. The food came out fairly quick and was honestly delicious. The boneless chicken was premade but then reheated as is typical in most asian restaurants. You have to order sauce on the side, at an additional cost, and it was a fairly small serving. These dishes have some heat, which we enjoyed, but be careful. We really liked each dish and the portions were large. As other's noted, this place was expensive. Our bill was over $50 for two of us. That's more than it's worth. If you're looking for asian inspired cuisine nearby try Bistrozine!

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    Hood's BBQ - bbq - Updated August 2026

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