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Honolulu Coffee

3.7 (110 reviews)
Closed 6:00 am - 4:00 pm

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HONOLULU COFFEE ATMOSPHERE

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Dogs allowed
Outdoor seating

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Jessica R.

I was craving matcha & remembered that I seen their strawberry matcha on Ig. It looked sooo good. I'm glad I got it because, YUM! So so smooth. The strawberry puree matches so well and it's not too sweet. A bit pricey but it was worth it for $9 something. The workers were super friendly and very welcoming. The service was also super quick! They have tables set up to enjoy your teas/coffees and yes, FOOD! they had amazing pastries set up I. The front. Everything looked amazing.

Jenna E.

I love Honolulu Coffee and finally got to check out their newest location on my day off. My mom and I parked in the back lot (1 hour free and each hour after $3). Parking was ample and super convenient. This location is very clean, has spacious outdoor seating (we brought our dog along too!) and has great hours--I really like that they open at 6am, I think the Ala Moana location that I usually go to opens a few hours later. For drinks, I ordered my usual iced matcha latte, half sweet with oat milk and my mom got a soy latte. The matcha is like $10 here, which is kind of crazy, but it's always consistent. Though it's pricey, I think their rewards program is pretty generous because they always send me $5 on my bday and I unlocked a $6.70 off my next drink on this visit. Either their rewards are really good or I just come here a lot LOL.

Erin D.

We stopped by this coffee shop and ordered a regular iced coffee and the Ube coffee, both were delicious and easily our favorite coffees on the island. There was a bit of a line and service was slightly on the slower side, but the quality of the drinks more than made up for it. You can really taste the care and craftsmanship in every sip. Definitely worth the wait!

Maki K.

Saturday breakfast date! First time visiting this place, parking was pretty easy. There are inside/outside seating area. My favorite is their Quiche Lorraine! Ham and cheese croissant was also good!! Cafe latte art of swan was such an amazing job by ballista! Love it!!

Chocolate Brownie, Ube Chantilly croissants, Apple Morning Bun
Shelby I.

I'm always on a hunt for the best croissants & this place did not disappoint! I saw this place on social media and knew I had to check it out! Located on King Street with free parking for an hour in the back. I came in knowing what I wanted and was so happy they had it still! I came in around 10:45a and they open at 6a. Here's what I got: 1. Cinnamon Apple Morning Bun ($6.50): besides croissants, I love morning buns. This one was flakey, sugary, cinnamony, and had a generous amount of apple. 2. Ube Chantilly Croissant ($7.85): This thing was huge!! Super flakey, the coconut flakes on top added a nice crunch. The ube was delicious! ( I love anything ube!) 3. Chocolate Brownie Croissant ($7.85): Just as the name states, this is stuffed with an actual piece of brownie. The brownie was fudge & again, the croissant was flakey & buttery. There's indoor and outdoor seats & of course coffee. Overall, the croissants were delicious but definitely a bit of a splurge at $8/croissant.

Kathy T.

Came here for a fancy coffee experience and wasn't disappointed with my Ube latte. Delicious! And expensive! It was raining so we didn't try to sit outside even with the cover. Friendly baristas too.

Chas S.

Nice, new location in the old Kokua Market space. Great vibe, lots more intimate than the Kalakaua location this spot replaced. Doors open both onto King Street as well as to the parking lot out back. Baking and roasting are done on site so that eats up a lot of space. The chill, shady lanai out back is where you'll enjoy your coffee and treats. Food and drinks can be a bit pricey but you get what you pay for. This coffee is excellent. Grateful to this business for investing locally and bringing life to an important historic anchor for Mō'ili'ili. I know they'll be a great success!

Sign in the window
Nadine C.

Birthday dessert in Honolulu, Hawaii... Located inside of Honolulu Coffee Company is Bakery on King. They have beautiful pastries on display. Standouts: *The Cereal Milk Croissant is pretty because of the colorful Fruity Pebbles sprinkled on top. *The Lilikoi Croissant sounded different and yummy! *The Ube Coconut Croissant has fresh coconut flakes on it! The plain croissant was flakey and airy! We enjoyed the simple buttery goodness and high quality! We'll be back - especially because there's a free parking lot in the back!

Coffee roaster
Irene M.

Bakery on King... Honolulu Coffee is finally here and after much patience I decided today was the day as I didn't want to search for parking and is nice that they do have a lot of stalls in the back along with direct access from the lot and was impressed with how they made this former Kokua Market location work for them as they took the Kapiolani location and shrank it to a smaller scale though still had everything including the coffee roaster. With both seating inside and outside along with the huge display of baked goods you line up against to place your order is a nice touch to draw you in and it did work as I couldn't resist the Corn Chowder Croissant but wished that I didn't as it just didn't work for me but what did was their Strawberry Matcha a light and refreshing drink that wasn't too sweet really got my cravings in check. The staff was nice not that forwarding besides asking me "if that was all" but the barista was really nice and friendly made my drink perfectly and is nice to see that they have some self service water as well to keep hydrated. The vibe here is like a great gathering place with many lounging and catching up which is nice as it's very cool in this well air conditioned shop you can basically just keep coming back especially as I found out I had points to redeem bringing my treat a real treat. Thank you!

Parking lot from the restaurant
Catherine P.

Heard about a new eatery in the university area and had to try it. Got there around 11 and the parking lot had some open spots. There is a QR code to scan with the first hour free. Table seating outside was packed on a nice sunny Saturday. There are a few seats inside to beat the heat. We got a variety of croissants and ended up snagging their last cereal milk (fruity pebble) one. There are food items and beverages but we came for the pastries. My favorite croissant was the corn chowder since it was different, had a gooey corn filling, and I love soup. The fruity pebble one was also good with a fruity cream filling. You can't go wrong with a plain croissant. The almond croissant looked good but it lacked in flavor of almond. I think there was an apple filling but it truly needed more almond flavor. The breads and bagels looked good. The burrito didn't look so good. We also got a meat pie but I didn't try it. Looked a bit dry. Service: we didnt have to wait long in line nor to get our pastries. I think they deliver food to your table if you eat in but we got a box to go. Location: there is a small parking lot and street parking. There is also the parking structure across the street. It's a cute place with good vibe just wish there was a better view.

Courtney O.

Honolulu Coffee has replaced Kokua Market and given S King street a fresh replacement! The coffee shop has a large parking lot and plenty of outdoor patio space to sip on a drink. The interior seating is limited with the majority of it dedicated to the kitchen and coffee bar. This may be purposeful by design to limit folks loitering in the interior. They have an extensive menu of drinks, pastries and food. The standout is all of the pastries including unique items like croissants with flavors like kimchi and ube. It was unique to see that they also have made to order hot food items on the menu. Prices are a little high. My husband got a plain small drip coffee that was $5. Nice new addition to the neighborhood!

Dan A.

Honolulu Coffee - one of the local companies to help usher in the strong coffee culture that exists in Hawai'i - has taken over the Kokua Market location on South King Street. A welcome sight in Moiliili...with Glazers Coffee shutting down a year ago. They have a roastery and bakery inside the cafe. Counter space is available for dining in and patio seating is available outside in the back, adjacent to a small parking lot. A couple of tables are outside of the storefront. Visited late Monday morning while killing time with my vehicle at the garage...lots of tourists to go with locals. I had takeaway this Monday. Tried the Hawaiian Frost...an ice blended cold brew concentrate with coconut and mac nut syrups....disappointing. It was akin to a Haole masquerading as a Kanaka Maoli...a joke...not trying to make a socio-political statement . Guava Hand Pie was too doughy and not crisp enough. Egg and Cheese Sandwich ( on an English muffin ) was alright. Are they trying to upscale McD's offerings?!? You could say the subsequent iterations - Kai Coffee and Kona Coffee Purveyors - have surpassed the OG artisinal coffee company...but they are still worth a try. Hot entrees are available; their omurice is intriguing.

Walkway from the parking lot, the parking lot, park & lock signage, and moped/bike parking area.
Jackie K.

Grand Opening Day 07/21/25! Long line to get into HCC. Shout out to @brevenchym for his Instagram post alerting me to HCC's grand opening day! Fellow Yelp Elite All Star Nadine C. joined me in the crazy line! Opening day chaos lol. So many people waiting for the orders, wanting to place their orders, VIP guests, and people looking around! The line to place your order was unclear, no directional signs. We finally figured out which way to go, thanks to Nadine's Eagle eyes. Looking at the gorgeous pastries, I noticed there were no prices on the items. I checked the menu board and no prices as well?! I had to ask an employee what was the price point and he gave me a range? Well, I ordered the Liliko'i croissant, the @brevenchym recommended kim chee spam croissant, almond croissant and the Hawaiian Açai bowl at $17.00. and of course I had to try HCC's coffee! I ordered the Mocha latte. Unfortunately, the Hawaiian Açaí bowl was underwhelming. The menu lists: made with organic super fruits (none specified), and topped with granola, bananas, almond butter, macadamia nuts (missing from my bowl), & coconut flakes. The bowl was refreshing on a warm sunny day, but the açai flavor was lacking. Unfortunately the bowl was also missing the macadamia nuts. Wish it had more fresh fruits, other than sliced bananas. The size of the bowl was on the smaller size. See photos. Overall: 3/5 stars Service was difficult to access as this was on Opening Day. The ambiance was celebratory, noisy, and exciting! The coffee was the star of the day! 5/5 stars for the Mocha Latte. Super smooth taste! The Mocha flavor was not overpowering to the coffee. I absolutely loved HCC's coffee! The pastries were good. The kim chee spam croissant was 5/5 stars. Delicious, savory, a kick of spice, in a flaky croissant! The Liliko'i croissant had a meringue like topping and it was filled with Liliko'i jelly or cream? Loved the different textures of this croissant and you can really taste the Liliko'i flavor. 4/5 stars The Almond croissant was also filled with an almond paste and sliced almonds. Light almond flavor, but delectable nevertheless! 3.5/5 stars Overall a great experience! Glad to be here and experience the Opening Day excitement and craziness. Support local!

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8 months ago

their costumer service was so great and i love all the workers, and the matcha and gods was amazing

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Leonard's Bakery - A dozen goodies

Leonard's Bakery

4.5(10.3k reviews)
0.7 miKaimuki
$

Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

Photos
Leonard's Bakery - Original Malasada

Original Malasada

Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

3/29/26 get the guava & mac nut filled ones

Leonard's Bakery - Inside of a Guava filled

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Inside of a Guava filled

Pipeline Bakeshop & Creamery - Pumpkin Crunch

Pipeline Bakeshop & Creamery

4.4(892 reviews)
1.6 mi
$$

I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

Photos
Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

Interior during Malasada Day / Fat Tuesday, 2/17/2026

Pipeline Bakeshop & Creamery - 1/2 dozen malasada

1/2 dozen malasada

Pipeline Bakeshop & Creamery

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Cha To Gelato Zen - Matcha gelato

Cha To Gelato Zen

4.6(166 reviews)
0.8 miKaimuki
$$

Walked in happy to try a new spot. No greeting. No acknowledgment. Nothing. Just dull pasty people…read morestanding around and some dude in a suit looking like he's lost. Three staff members present and not one offered so much as an aloha or hello. For a local, "Hawai'i based business", the complete absence of aloha was jarring. I came ready to try all kinds stuff, especially matcha, but only ended up only smelling it, because the energy in that room made it clear my presence as a Black man wasn't wanted or needed. If business is going so well that customer service is optional, congratulations. But for the rest of us who show up hoping to feel welcome for overspending on your match and ice cream, especially in a place that's supposed to represent the spirit of these islands -- this wasn't it. This is clearly one of those places that feel like they're too good to serve you if you're not meeting their aesthetic. Yeah, very Beverly Hills (attempt, but likely wouldn't do well there), kinda "clicky" like vibe, snooty, haughty seeming like vibe, maybe a lil tad bit stuck up, and for the tiny little portion and "big show" , I probably would have liked it somewhat, but also would have felt guilty for paying a fortune to be treated that way lol This place likely won't be around in a year, by the vibe I'd say it's slow times (wonder why). I know I will, happy to spend even more down the road- so many to choose from, trust me this place ain't unique in my experience. In these times, be kind to yourself, and love yourself enough to go where you're treated best, people.

New flavor Strawberry White Chocolate and Hojicha Chocolate gelato was delicious. All of their…read moregelato options are great because I tried all of it. LOL It's no secret that I love this place and my friends also love it too. It's our fave place to hangout and chill. Noticed that at night closer to closing time they get flooded with people - do keep that in mind when coming here. Was lucky to snag a seat at the counter but it was packed! Please be patient with the help as well because most of the time it is just them trying to handle the huge barrage of people waiting in line as well as dine-in customers. Great experience nonetheless.

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Cha To Gelato Zen - Inside seating

Inside seating

Cha To Gelato Zen - Tea leaves with some shoyu topping

Tea leaves with some shoyu topping

Cha To Gelato Zen - New friends

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New friends

Okayama Kobo Bakery & Cafe

Okayama Kobo Bakery & Cafe

4.5(363 reviews)
2.1 miKaka'ako

10/10, SO GOOD! I'll be coming back (:…read more I just finished lunch in the area and was searching for a good matcha spot. I haven't been home for a while, so I don't know what's around. Came across this place when searching on yelp. Once I got there, there was a line and I knew that was a good sign. I saw a sign saying they use 100% hokkaido flour from Japan (?)... so, although I was just looking for a matcha drink, I decided to try a couple pastries. I tried their salt & butter bread + a pastry that was filled with vanilla bean custard. IT WAS SO GOOD AND SO SOFT! I also got their banana matcha-- BOMB! I like how the banana foam isn't too much banana. It was a good balance. Service was quick! You just tell them what you want and everything came out quickly despite the long line I walked up to. It was a cute tiny bakery. Nothing crazy. Will definitely be a returning customer (:

Such a cute bakery with so many fresh baked breads and pastries to choose from. They also have a…read morehuge made-to-order coffee and tea drink selection, which makes it the perfect little treat stop. I went during their Cinnamoroll collab and everything was adorable, from the cute packaging to the limited-time pastries, drinks, and merch. I tried the blueberry cold brew and loved that it wasn't overly sweet. Everything we tried was super soft, fresh, and delicious. My personal favorites from their everyday staples are the matcha mochi an pan and the French toast bread. Definitely a spot worth visiting!

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Okayama Kobo Bakery & Cafe - Coffee anyone?

Coffee anyone?

Okayama Kobo Bakery & Cafe - Cinnamon roll

Cinnamon roll

Okayama Kobo Bakery & Cafe - Coconut haupia bun

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Coconut haupia bun

Kansai Yamato - Mango Mochi and mango and cream mochi

Kansai Yamato

4.3(148 reviews)
0.1 mi
$

I like my dessert wrapped in carbs, which is why mochi is one of my favorite things. Especially…read morearound New Years and Kansas Yamato has some of the best mochi on island. You can find this mochi around the island at different supermarkets but it's best from the source on University Ave. You can't miss out on their peanut butter stuffed mochi. It's just such a classic. I also love their strawberry stuffed mochi- so ono!

Always wanted to go to their shop but since it's far from where we live, I didn't make it out…read morethere: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

Photos
Kansai Yamato
Kansai Yamato - Assorted stuffed mochi. Orange one is the mango.

Assorted stuffed mochi. Orange one is the mango.

Kansai Yamato - Refrigerated mochi creams

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Refrigerated mochi creams

Honolulu Coffee - bakeries - Updated May 2026

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