asked for chow mein and got cabbage onion soup with 3 pieces of shrimp. this place is a disgrace to…read morechinese culture.

Prices increased 25%, portion size reduced by 40%, food quality has gone down, cash only. Long time…read morecustomer, placed our last order.

Wow, I wouldn't have believed that Spring Mills housed some of the best Chinese food in the area…read morebut this place is great! I reluctantly drove the 45 minutes to give it a shot after hearing from multiple people about this place. It appears to be a family business in this rural area with a gravel lot adjacent. The restaurant is a small building with numerous tables for in service dining. They also seem to do a lot of takeout business. The service was attentive, refilled our drinks and the fried chips numerous times. They provide the fried chips with duck sauce to start for every table (something that seems to be missing from most places these days). The egg rolls appeared to come fresh out of the oven and they were some of the best I've had. I got General Tso's chicken and my wife got Garlic Chicken. Both dishes were delicious, fresh, excellent flavor and we had plenty for lunch the next day. I honestly can't wait to return!

We are incredibly fortunate to have THE VALLEY WOK here in Penns Valley! Their menu is extensive…read moreand always the best whatever you order. Great friendly service, large servings, easy parking and many wonderful choices at affordable prices. THE VALLEY WOK is the best by far!

This is a small town Chinese restaurant that sits in the Giant grocery store plaza. Its menu is of…read morecourse very standard. The place looked clean. The food was average. Not close to a home run. I don't know the area not sure if there is anything else around. So it did fill the void today.

Wonderful food at a good price. I stop on my way home and if I get to call it is always ready. I…read moregive it two thumbs up.

Good food and good service always helping servings too. While take out only though and will be only…read moretake out still good.

Its 2025, open up eat in dining already. Was visiting back home and had hankering for Chinese,…read moresaved our appetites to eat here before our hour and half drive home only to find take out only. Luckily were able to find another place that offered eat in not too far up the road.

Excellent spices Excellent portion great veggies they go all out for the customers getting hungry…read morejust thinking about it

Great place. Been coming here for I think about 20 years. Great food and the best prices on the…read morelunch specials. I would highly recommend coming here to eat in or take out.

OMG this was probably the best Chinese food I have had in years. We ordered 6 large entries, and…read morelots of sides. EVERYTHING was fresh and flavorful. I tipped really well and I feel like I should go back and double it just based on how amazing my meal was. I will be coming back. Thank you Oh and heads up it's cash only

What a gem we found in the little ole town of Sherman's Dale! We are in the process of moving here…read moreand given the choices of pizza, diner food or Chinese, we opted to this this place a go. The service was wonderful and the food was tasty! I got my regular, Chow mei fun, the chicken in it was tender and portions are huge. The chicken rice soup was a nice appetizer. My boyfriend also loved his Chicken lo mein- the sauce on it was scrumptious and full of flavor. I wasn't too thrilled about the Wonton appetizer would love to try some of the other options!

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

They make everything quickly and their food is always great. I highly recommend ordering from them.read more

A really great find in an unexpected spot. We had the Curried Beef, Curried Chicken and Hot & Sour…read moreSoup and were not disappointed. Both dishes were very delicious with the right amount of heat and spiciness and the soup was excellent. FYI, they're takeout only and cash only.

I've been here 3 times now and most recently with my parents! This place has not disappointed me…read moreeach time I've come. It was pretty busy on Saturday when we went for dinner but we didn't have to wait too long and our food actually came out pretty fast. The service was as expected because it looked like 1 guy was serving all tables and he was literally running between table to table. I don't blame him for any waiting because he was busting his butt and we didn't really need to wait too long. We ordered a variety of dishes coming here but my favorite has to be the Homestyle Tofu or the Fish Filet. I would like to try more dishes next time. They give you quite a good amount of food for the price. Some places charge the same and give you much less. This place has authentic Chinese food with some common favorites that many of us also know (chicken with broccoli, lo mein, general tso's etc.) so there is something for everyone. There are vegetarian dishes available as well. If you're in the area and would like more savory, authentic Chinese food I recommend coming here!

Our meal at Yi Pin was excellent. We ordered a dry pot fish, wonton soup, and lotus and mixed…read morevegetable rice dish. The dry pot fish was probably one of the best I've had in recent memory. For me it was just the right level of mala spicy, without being overpowering. This dish came with rice. The lotus and mixed vegetables (which also came with rice) were also perfectly stir-fried. It included carrots, snap peas, black fungus, and of course lotus. Even my vegetable-skeptic kids liked this dish, especially the lotus root and snap peas. The wonton soup was more run-of-the-mill, but decent. We dined at Yi Pin on Easter Sunday, and the restaurant was very busy. We were able to get seated immediately at a booth, but it took a while for their lean-staffed waiters to bring a menu, water, and take our order. That said, the food did arrive quickly, steaming hot from the kitchen. This was definitely one of the highlights of our trip in Lancaster.

It's weird that the best Chinese food in Carlisle comes from a grocery store but gotta give credit…read morewhere it's due. The food is made in front of customers, is always hot and made regularly throughout the day. Now for sit-down, we prefer the Super Buffet by Walmart but for takeout, this is the place. Shout-out for the hot chicken which has a yellowish color and is made with curry. It has a very interesting flavor, some real heat, and has become my favorite item since it was recently introduced. Yum!

This place is in the Giant food mart. All the way next to the deli. I had 4 orders of steamed…read moredumplings (THE BEST IVE EVER HAD). They were cooked to perfection, the filling was awesome, and the sauce to go with them, wow! The Wonton soup...SO FREEKIN GOOD! The broth flavor is amazing and the Wontons were thick, filled and huge. Very little grease in the broth. So much flavor. Additionally, I got coconut chicken, fried and white rice and 6 shrimp egg rolls. One of the best egg rolls I've had. Service was impeccable. And I had the pleasure of meeting the owner. Absolutely wonderful people. Very clean in there. I made a special trip with my 18 wheeler just to come here from Carlisle. Well worth it. COME TO RICHMOND HILL, GA (Savannah area) ....WE NEED GOOD FOOD LIKE YOURS!