We moved to York a few years ago and tried the Chinese take out here and really liked it. The portions are generous and the food is very tasty. In the few years we've tried other Chinese places , sit downs, take outs, but we always return to Hong Kong Chef VI in East York. We've also tried a Hong Kong Chef in a nearby Giant. It was different and the gentleman there told me all of them are individually owned or run. The one in East York, imho, is far superior to the other one we tried.
The boneless pork in Sweet 'bbq' sauce is amazing. I always ask for more sauce! The green pepper steak with onions is terrific. DH likes the hot and sour soup while I stick to wanton or egg drop. Both are good choices!
There is a hot case with many choices but they also have a full menu so they will make dishes fresh for you.
The only dish which wasn't terrific was the shrimp and lobster sauce. The shrimp were good but the sauce needed some oomph. I added some garlic powder and that helped.
We enjoy the lo mein and the fried rice. We have liked pretty much everything we've gotten here.
Portions are large so there's almost always lunch the next day. And with gentle heating, left-overs are just as good the next day!
It's our go-to Chinese place every time! read more