Showed up here based on the menu of healthy foods/restricted diet. In the heart of Philly…read moreCheesesteaks? Ain't no way.... Au contraire - had the chicken Sicilian (a house favorite) and it did not disappoint! Great flavors, gluten free, and a perfect portion. Sorry I didn't get a picture because I showed up famished and was on to destroying that plate as soon as it showed up. Was stopping through here on business. Hope to have the chance to come back. There are plenty of options that aren't pizza/sandwiches/pasta.

We love the bar area, best overall drink and food menu in Chester County in my opinion.read more

I came with a group of 10 people. we tried a large variety of foods. Everyone in the group enjoyed…read morethe dishes. Food service was quick for such a large order. We put tables together to accommodate the group. The restaurant atmosphere clean and pleasant. I will definitely come back again.

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

They were awsome all the employee were funny and nice best place ever food is amazingread more

This place is disgusting, everything in the dining room is dirty, the bathroom is gross, the soda…read moremachine is out of Coke, the ketchup dispenser are empty, I should have known not to come in here when I saw no cars in the parking lot at 6:30 pm.

One year...that's right! This hidden gem has been sitting in Exton Pa for what seems silently for a…read moreyear. I say silently because I should have been seen it, went to it and yelped it. Welp better late than never. I came across this chill, cozy, comfortable restaurant that offers way more than a chat and chew environment (which unfortunately the Exton area has more than enough off so this spot is not only welcome. It is needed!) And just so we're clear the K -BBQ as it reads on the physical sign is the same restaurant as O2 K-BBQ found in a quick Google search. The physical sign and the name that appears on the web don't match. I confirmed this with our hostess. It was previously a Red Robbins and now makes for a nice date night for its energetic vibe that offers a friendly yet playful atmosphere. Yes there are grills at each table for you cook the most delectable meats. I'm talking brisket, steak, ribs, pork belly, and if it's your thing intestine, and abomasum. I recommend trying the Spicy Tofu soup as one of your sides which deserves a chef's kiss for its robust flavor and perfectly cooked tofu Another excellent side was the Gyoza which was a mouth sensation with or without the sauce. Add to this attentive staff who ensure your grill top is switched out with a clean one so your food is cooked to satisfaction and you have a different Exton restaurant experience. Plus this spot is open until midnight Monday through Sunday....in Exton, Pa. Check it out especially if you live close to Exton looking for an evening out that last beyond 9pm.

This was one of the worst all-you-can-eat dining experiences I've ever had…read more The restaurant has very poor air circulation, which is a major issue for a place where grilling is happening constantly. The dining room was extremely hot and filled with smoke the entire time. Everyone at our table was sweating throughout dinner, making the experience very uncomfortable. The service was equally disappointing. Servers would come by to ask what we needed or take orders, but nothing would arrive. Their explanation was that they were busy, yet the restaurant wasn't even full. At one point, we were told they didn't have spoons available for the soup because they were busy. It's hard to understand how a restaurant can run out of something as basic as spoons. To make matters worse, the first item we ordered--a simple miso soup--didn't arrive until we were practically ready to leave. Since this is an all-you-can-eat restaurant, timely service is essential, but our second order of meat took 20-30 minutes to come out. By the time it finally arrived, we were already getting full from sitting around and waiting. I've been to many all-you-can-eat restaurants and have never experienced delays like this. Between the uncomfortable atmosphere, lackluster service, and excessive wait times, this was a very frustrating dining experience. Unfortunately, I would not return or recommend this restaurant.

Stumbled upon this gorgeous hidden gem serving eclectic small plates featuring global flavors and…read moredelicious crafted cocktails! We easily grabbed a seat at the bar and were greeted by the bartender who gave excellent recommendations. The food coming out of the kitchen looked and smelled incredible! I wish we hadn't eaten dinner at a different restaurant before we came! Highly recommend and would absolutely come back! Pink Pony Club Station Old Fashioned

Lots of really cool menu options! The pineapple coconut cocktail was super fruity and good. Got a…read moresprite but it was pretty flat but they changed the soda machine and got a new one which was better. The calamari was probably the best I've ever had. It was super thin and crispy batter, not greasy at all, and the peppers added nice flavor. The wings were good with a slight kick to them. I got the steak, cooked perfectly. It would've been nice if it came with some kind of sauce. The fries were super crispy and it came with an aoli sauce. The chicken dish was lightly breaded and was super tender. For dessert I got the espresso gelato. Not too strong but good flavor and it came with a cookie. Everything was nicely plated and our server was super nice and helpful. Classy ambiance with tables and a bar. Definitely would want to go back and try other dishes!

Such a cute spot! Have been meaning to come to Bloom for a while and so glad we did! The first…read morething we noticed was the super cute decor - adorable spot for lunch with friends! The food was all good, came for a late brunch and got some breakfast and lunch items. Everything was fresh and our sever let us know the ingredients are locally sourced. Absolutely recommend!

Came on Saturday night with girlfriends. Service was prompt…read moreand server was friendly. Drinks were great! Food was 3/5. Some great and some eh Deviled eggs were fine nothing special. Fried green tomatoes were good but again not anything special. Brussels were great!!! Short ribs were very good.

Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

I had the occasion the Sunday before Easter Sunday to meet someone here for a first date. We were…read moregreeted promptly and seated comfortably. The place was not busy at all since it was kind of late lunch territory in terms of time. Our meals were delicious, and we split the desert. Since it was a first date occasion, I didn't take pictures as I wanted to focus on her. I had the Chilean Sea Bass and my date had the Atlantic Salmon. Both were cooked to perfection and were a modest portion size which suited us both. We split desert of Baklava, which was a perfect blench of sweet and nutty and flaky. My only issue was what was happening after dinner. Since it was a first date, we were lingering at our table longer than typical to take advantage of quiet conversation. My back was to the kitchen, so I couldn't see what was going on, but my date was definitely getting the stink eye from the waitress wondering when were going to turn over the table. The restaurant was not crowded, so we were confused what the issue could have been. We wound up cutting the date shorter than we would have liked.

Food A+ delicious creative tasty consistent. Service A…read moreterrific knowledgeable friendly. Ambiance C great space size and location. overdue for new beautiful artwork. need a good scrubbing in the restrooms.

In the last few weeks I've hiked trails near Downingtown twice. After my first hike, I came across…read morethe Station Taproom as a place where I hoped to get a beer (or two) while I was waiting for the train back home. After my second hike no question that I wanted to come back here for another visit. Station Taproom is an attractive and comfortable pub with what I found to be an unexpected menu. Many dishes had an Asian influence, but with the additional plus of showcasing some exciting combinations of ingredients. VEGAN BANH MI ::: I had this on my first visit. The sandwich was made with plant-based meatballs, along with carrots, cucumber, plus much more in the mix. (I detected a note of hoisin in the mix, though not mentioned in the menu). "Meatballs" were definitely unexpected in a banh mi. WONTON NACHOS ::: On my second visit to the Taproom, which was last week, I had "wonton nachos". As per the menu, some of the ingredients were "hoisin-berry BBQ pork" as well as mozzarella and pepper jack, and wonton chips. Presentation was important, and I could see that they had spent extra time in plating the dish. A finishing touch was the "micro cilantro" that was delicately sprinkled over the top. I love cilantro, but had never seen it in "micro" form. It was very fresh, wondering now whether they grew it themselves. BEERS ::: On both my visits, "Rachel" made excellent recommendations for hazy IPA's. Great experiences both times.