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Homestretch Steak House

3.8 (22 reviews)
PriceySteakhouses

Homestretch Steak House Photos

HOMESTRETCH STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Homestretch Steak House

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Strawberry Crumble Cake!
Brenda J.

Great service and presentation combined with delicious food creates an awesome dining experience in my opinion. This dessert did disappoint (definitely shareable). And I appreciate the presentation with winning tic-tac-toe--nice touch & showed extra effort. I dined on the Clubhouse level--you can still order desserts featured in the Steakhouse. Alan--very attentive server w/o being overly present. (Striking the right balance is an art.)

Filet Mignon 10oz and bacon Mac n cheese.
Jason L.

Had an awesome time this weekend! The staff was entertaining and the food was amazing. The filet mignon was cooked properly and had so much flavor. The bacon Mac & cheese could bring a tear to your eye, it was so good. The drinks were strong and the convenience of horse betting was even stronger. I also haven't had a cheesecake hit all the right spots like that in a while. You will not be disappointed with Homestretch, definitely give it a try! Two thumbs up!

6 oz filet with veggie side.
Kristine H.

We enjoyed a nice meal with cocktails while dining in the bar area. Scot took wonderful care of us, as usual. The food and service are consistently good. On this trip, we enjoyed the wedge salad, French onion soup, 6 oz filet, lobster tail and veggies. All was very tasty! Tip: go before dark on good weather days so you can enjoy the nice view of the track and the grounds (with or without horse racing).

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1 year ago

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5 years ago

Loved it! Amazing service. Our waitress was phenomenal. Fantastic entree and sides. It's our new go to place.

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Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Bonge's Tavern is the definition of a "hidden gem." Tucked inside an unassuming, barn-like…read morebuilding, the atmosphere of Bonge's is much more modest than the quality of food they serve. The cuts of meat are honestly St. Elmo's level-caliber. I couldn't believe the size and rich, smoky flavor of the lamb shank. But if you want to see something REALLY huge, order the pork chop--it's basically the size of a small island! While I definitely enjoyed my entree, my favorite part of the meal was hands-down the prime rib pirogies. The shaved prime rib inside was so juicy and tender, and the horseradish added an extra "kick" that took the dish to a whole new level. I couldn't eaten a whole plate of them by myself! One thing to note is that it is notoriously hard to get a reservation at Bonge's, so make sure you plan ahead if you want to dine here. Most of the time, you will have to wait before you are seated due to the small size of the dining area, but trust me, it's worth the wait every time!

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The best value in casual restaurant steak houses. Food and service is always on point.read more

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

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Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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The Stable - Breaded Tenderloin

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The food, the service, and the ambience is a historical feel. The boneless wings and the tater…read moreskins were great!

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Grilled Tenderloin and fries.

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The Smith Family Farms Market - How beautiful are these!?!

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Homestretch Steak House - steak - Updated October 2026

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