"She's the sunflower of nature's seeds A girl that some men…read moreonly find in their dreams" (Stevie Wonder) Deep in the heart of the California Wine Country, our wine tour let us off for a lunch break to grab a meal somewhere among the various eateries in Sonoma Plaza. We were attracted to the Sunflower Caffé's distinctive yellow and white awning and sign, so we walked in and it was a terrific choice. Their menu is full of locally sourced farm fresh ingredients. I saw pastries, egg dishes, sandwiches, soups, and salads on the food menu. The beverage menu is excellent with a full coffee-espresso bar, mimosas, wine, beer, cider, smoothies, Kombucha, plus wellness and mushroom shots. We each went for one of their Half Sandwich Combos served with a cup of Cream Tomato Soup & Dressed Greens. I had a Spiced Chickpea & Yam Wrap vegan (sunflower-spiced chickpeas, herb-roasted yam, red onion cucumber, vine-ripened tomato, coconut yogurt tzatziki ($19) and my wife has a Sunflower Grilled Cheese (Vella dry-jack butter, cheddar, fontina, sliced sourdough) also for $19. The plates of food were gorgeous, and my half a sandwich was filling. We both gave the creamy tomato soup high marks. Service from Yaya was cheerful, professional and friendly, and as requested she seated us near a charging plug to bring my phone back to life. We were extremely happy with the Sunrise Caffé. PRO TIP The restrooms are outdoors behind the restaurant. On the way over, I saw they had a gorgeous outdoor seating area with bright yellow chairs and a patio cover. That would have been a nice place to eat had we known about it.

The moment we walked in it smelled delicious! A perfect bakery smell. The inside is cute and small…read morebut there are tables out front and a beautiful back patio area with lots of beautiful greenery with lights and two fountains with flowers floating in them. The service was pretty good, seated fast, pretty attentive with all the tables they had to serve. We ordered a traditional caramel macchiato (it is nothing like a Carmel macchiato that you are thinking of) and a matcha latte. They were pretty but lacking flavor. The Mach was very bitter, but I am sure that's the traditional version in a little bitty shot like glass -not my fave but I was trying to order stuff i wouldn't normally get. ‍ the matcha came in a giant mug, and it wasn't sweet at all and just kinda of plain. For food, we ordered the wagyu steak and eggs. It came with some interesting garlic herby potatoes, a piece of sourdough cut in half, scrambled eggs, 6 slim slices of beef and a little jam of some sort. We also asked for a side of their house made chili crunch. The steak was mediocre, the potatoes tasted a little weird. We enjoyed the bread and eggs the most. Maybe we just ordered the wrong things. I'd come back and try other items. It is a very cute location.

Roasted chicken, filet, and lamb shank ...each and every one of these was a hit!…read moreThe filet was topped with a type of chimichurri and cooked perfectly..our server recommended the lamb shank..fall off the bone and meaty.. I would return...thank you!

Stopped by this place on a Saturday around 4:40 PM, walking in through the back door, and was…read morehonestly impressed the moment we walked in. The place has a beautiful country farmhouse vibe, bright, open dining room, and a separate bar tucked away in the back(right where we walked in), that makes it feel cozy without being noisy. They also have a really nice Happy Hour menu, even on weekends until 5 PM, which was a pleasant surprize. The only downside was the service. The restaurant was almost empty, but our party of three ordered a salad, two appetizers, and a mushroom pizza, then ended up waiting until about 5:30 PM. After reminding our server about the order, everything suddenly started coming out. Food was mostly very good. The beet salad was spot on, and the burrata was fresh and exactly what we were hoping for. The calamari was a little over-fried, though I really liked the seasoning. The mushroom pizza had good flavor, but it was a bit too heavy on the spices, so my four-year-old wouldn't eat it. Overall, it's still a solid 4-star place. Great atmosphere, good Happy Hour, and quality food with just a few things that could be improved. We'll definetly be back next time we're in the area.

Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

Most people visit Baker and Cook for its bakery: breakfast and lunch. But Nick Demerest, formerly…read moreof Chez Panisse, brings the same culinary excellence he showed at Harvest Moon to Baker and Cook on Friday and Saturday evenings. Easily some of the best food in Sonoma, and clearly the best value anywhere in wine country, Nick's perfectly seasoned and generous entrees outshine local restaurants that charge twice the price. The homemade ravioli and bouillabaise we had last night were beautifully presented and delicious. The wine list is small but provides carefully selected bottles at near retail--half of what other restaurants would charge. And you get the same friendly and attentive service here that we loved at Harvest Moon. From the front, the restaurant looks like a fast food outlet in a strip center, but the back patio is generous and quiet. Not luxurious, but friendly and comfortable--like dining on your own porch. Our new favorite in Sonoma.

Shame on me for driving by this place time and time again. It is a sleeper! The sign is faded, it…read morelooks like there is no parking... well that's my lame excuse. Plus I'm always skeptical of counter ordering... more lameness. I had the best scrambled eggs and de-caf Americano I have ever had in my life! I ordered the biscuits and gravy, which is really very good, not a classic in the genre, but if you are a collector of biscuits-and-gravy, do definitely order it. And that's how you are going to get those scrambled eggs. My bride had the Bagel with Smoked Salmon + Avocado. Among the best bagels I've had, and very generous portions of salmon and avocado beautifully arranged. We share plates and the bagel+salmon+scrambled eggs were over-the-top. Do stop in, they are very friendly at the counter, the patio is calling, and if there are any baguettes left when you leave, leave with one. I already miss it and can't wait to go back. And that's rare...

Hands down best breakfast in Sonoma. The food is soooo delicious and the drip coffee is actually…read morereally tasty roast, not the typical average diner coffee. We've eaten here a couple times. The first time I got the avocado toast which is really unique because it has roasted eggplant added in with the other toppings. The most recent time we got the lemon mascarpone crepe and French toast-- both so delicious but that might have been the best tasting French toast I've ever had. The restaurant itself is small and quaint, all chair tables no booths, but the patio seating is ample and really charming. Everyone who works there is so welcoming and kind, we felt cared for and at home. When they're busy parking can be a bit odd but we parked at the McDonald's lot next door (even tho it had signage for MD's only, whatev lol). All in all we LOVE Verano cafe, and although they don't have an exclusively kid menu it's also a friendly spot for kids. Thank you Verano Cafe! We can't wait to come back

Fantastic place. I spent the night here and needed a great meal. I found it!…read moreGreat space, food and service. Thanks Niki for hooking me up with the Special!

If someone was to ask me for a rec in Sonoma, this would be top 3…read more Incredible. Multiple people recommended Valley to us so we came by for brunch. The breakfast potatoes were to die for. Wow 10/10. The chilaquiles were the best I've ever had. The sauce had an incredible flavor with a salty balance from the queso. The restaurant is a vibe. It's so fun and funky. P.s as I'm sitting on the patio next door I'm tempted to go back for dinner ;)

I heard a lot of recommendations for this place so we tried to stop in for dinner. It is a small…read morespace but they do have a back patio. We came in and stood around 5-8 minutes waiting for the hostess to even arrive, which I thought was a bit strange. When we were sat, we got a small table near the kitchen. We did also wait a while to get someone at our table and then we got a pretty chill surfer like dude who helped us maneuver the menu, etc. We started off with a glass of Chardonnay and they did have a great wine selection. We ordered the tomato toast to start and it may have been the best bite I had my whole Napa/Sonoma trip. I would recommend ordering TWO of these, they were that good. We also tried the yellowtail sashimi item with the passion fruit which was quite tasty but the tomato toast was the star of the show. For our mains we got the crispy rice and the halibut with the tomato curry, both which were recommended by our waiter. I thought both were decent - the crispy rice had good flavor but was inconsistent in the crispiness- some pieces were rock hard and others were just right, definitely too crunchy if you have sensitive teeth. The halibut dish was nice, it did have a good flavor but I just think I personally dont love halibut. Overall a good spot - reminded me of restaurants in Richmond,VA. Would like to come back for brunch or try more items.

My friend was visiting from Chicago and we thought we'd spend the day in Sonoma Square eating and…read moreshopping our way through the square. I had reservations at El Dorado kitchen because they have an excellent breakfast selection. We were supposed to sit inside, but we got lucky and we were able to sit outside on the patio which was perfect because it was a beautiful day. Although it was a bit loud (a few big parties) we still enjoyed our time and the lovely dishes! We sipped on Blackberry and Oak cocktails, the Brown Butter Old Fashioned, Gin Gypsy, and Espresso . For breakfast we had the Short Rib Hash and Chilaquiles dishes. We wanted the Buttermilk Waffle with bananas and whipped cream but thought it might be too much for our main breakfast so we saved it for dessert our way of accommodating our sweet tooth! Service: every time we come here we have excellent service. Always impressed with the welcoming atmosphere and quick service.

This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

We were back here again on the way to Healdsburg. We got the Peach Salad again and Fried Chicken…read moreappetizer plus Brutta Capresse (can't spell) they were so fresh and excellent and moist breast of chicken. If you like Sav Blanc try their Family Secret. If you are from out of state this is what a wine country experience is about without breaking your wallets. Highly recommended!

Had fabulous steak sandwiches on fresh focaccia here today…read more Already thinking of when I can go back for another. Great spot for the kids too. Playground was great

Highlights 1…read more Friendly Service 2. Cute Vibe 3. Great Food We found this place on the Michelin app and it's totally worth the hype! We came on a Sunday and ordered a few breakfast items. You order at the counter and your server brings your food to you. It's very causal! Service was friendly throughout and we loved eating at the colorful picnic tables outside. The huevos rancheros were delicious and very flavorful. Drip coffee is available for purchase with breakfast.

I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

Came across to grab a quick brunch!…read more It was kind of hard to find the location because the front logo name is call "Cheese Factory". I noticed there were a few chef BBQing on the corner of the building so I assumed "The Butcherman" is inside or share the same place. There were 2 doors so either one of them was fine to go in and yes this was the place! They had varieties of sandwiches to choose from! I picked the Tri-Tip and Brisket Sandwich. They both have their own unique texture (not overly cook and you must dip their BBQ sauce to have a wholesome flavor on every bite!) I personally like the tri-tip meat more. I was informed that every Monday they have buy 2 bags of coffee and get a free hot or cold coffee on the house. At the store they also sold varieties of cheese and love the wine presentation along one side of the wall. There were also a whole bunch of drinks to choose from. There's plenty of tables at the back of the store and outdoors too. Can't wait to go back to explore the rest of their menu!

We were excited to try a bit of everything, and it was all, frankly, awful and wildly expensive…read more The ribs were cut without care or precision, resulting in sharp shards of bone jutting out of each piece (especially dangerous for children). The pulled pork, while texturally good, was bland and unseasoned. The small cup of complimentary bbq sauce did nothing to mask the taste. Worst of all was the brisket, which was gray and dry, inedible in my eyes. Incredibly disappointing, especially considering the high price per pound and the poor service. Never again.