BEST homemade blue cheese dressing ever. I literally leave with a soup container. Popped in for a…read moredrink. Nice comfortable atmosphere. No cider. Lots of big screen TVs for sports everywhere. Bar staff super friendly Has wonderful Irish vibe Great outdoor smoking patio with heaters

Food took forever to come to the table, and was way over cooked. Wait staff was very friendly and…read moreaccommodating though.

Not bad, not GOOD, but not bad. The service was pretty slow, we ran out of alcohol and water…read moreseveral times and the waitress sometimes didn't notice we were empty and didn't normally ask for a refill. Our seating was cramped, and for a party of only 6 people i couldn't believe how closely our space resembled a meat packing facility (no room for wiggling!!!!) lol. The food was a win, the wings crispy and flavorful and the waitress was friendly which we appreciated. The issue and loss of stars was just the fact that we felt like we sat there and couldn't get a beverage or a waitress for the life of us. The table of 17 that was way too close to comfort to begin with even got their food and drinks faster than us. Won't go back but good wings ‍

Just had a great dinner near home on the beautiful golf course. Place is so nice food is amazing…read more . All the waitstaff top notch. Outside seating on the golf course. Great bar area too.

Ok food with absolutely outrageously high-prices. I ordered baked Mac & cheese advertised as an…read moreentree at $13.95 and received a cereal bowl of creamy Mac and cheese. Less than I would have gotten with a box of Kraft and no better. No sides or anything else at all. Husband's hamburger was decent but skimpy and we both left hungry. Plus his soda refill was not free - $6 total for his soda alone. Will not be back.

Really great spot!!! Low key, ample parking, TV's, food is fabulous, service is great!! Drinks are…read morekept filled! Had the French Onion Soup tonight it was great!! Not salty and the perfect amount of cheese! My Manfriend had one of the specials. Steak Rollatini...loved it!!! Don't pass this place up just because it's in a strip mall!!! I saw a burger cone out on a tray and I almost grabbed it!!!! Get here!!!!! Enjoy!!!!

We ordered the scallion pancake, kimchi, bibimbap and egg drop soup to eat in the restaurant and 2…read moreto-go sandwiches, a grilled chicken and Philly steak sandwich to eat on the airplane the next day. The scallion pancake was mmm--mmm good! The addition of cooked scallions to the pancake batter meant there were mildly crunchy scallions combined in pancake soft batter. We gobbled it up. It came with soy sauce but the pancake didn't really need a sauce. The kimchi was crunchy and spicy. The egg drop soup was yummy. The bibimbap was large enough for 2 to share. The combination of beef on rice with an array of thinly sliced vegetables was delicious. The next day on the 5-hour plane ride home, we took out our sandwiches. As we were eating them we congratulated ourselves on how smart we were to pack delicious, hearty sandwiches. We don't know why Pomona Kosher Grill isn't packed with customers! The food is excellent!

I stumbled across this place via a great YouTube (paid) review. They claim to be the only kosher…read moreKorean restaurant in the US, possibly the world. So I had to try it. We got the opportunity today while driving to Vermont from Maryland. We went a tiny bit out of the way. Great food. My spouse and I split a bulgogi sandwich, a cabbage/potato pancake, and an 8-piece order of Korean chicken strips and fries. Too much food for us to eat. We took some home and I ate the rest in our hotel. Bulgogi sandwich was delicious. Thin sliced beef, Asian seasonings, fresh roll. Loved it. Pancake was like an omelette or potato cake. Fresh and delicious. With a delicious dipping sauce. Chicken strips were yummy, fresh, crisp. I had always read about Korean fried chicken and wanted to try it, this was my chance. Definitely enjoyable and delicious, but not the totally new level that I had been imagining. Just goes to show you it's not a burden to keep kosher, you're missing out but not too much. Location was great for us, traveling south to north. I had never been to Pomona/ Monsey. Easy parking in a nondescript strip shopping center. Atmosphere was spartan. Apparently this business started during Covid and a few months ago moved to the current location. Plain, simple, clean, but zero atmosphere. Don't take a date here for romance. Bring a buddy for great food. Service was good. Server Yisroel was charming, relaxed, friendly (we were the only customers when we entered) and we enjoyed being served by him. Value was a bit expensive. We did not order drinks. We paid $63 including tax and tip, a bit pricey for two. I would definitely return because the food was really good. Scores: food 5, atmosphere 3, service 5, location 4, value 3, for an overall score of 4.

My sister and brother-in-law live nearby and took me here for breakfast…read more Got a Veggie Omelet--comes with Hash Browns and Toast. ($11.50) My sister gave me a blueberry pancake from her stack. The food here was very good. Reasonable prices. Free easy parking in their lot. Comfortable dining room. My brother-in-law tried to warm up to the waitress with some jokes but she directly told him that she does not like that. She prefers to maintain a cold distant relationship with customers. I would come back here for Omelets again. (This restaurant is at least a 4 star--there is a new owner that took over about a couple of years ago and is stuck with the reviews from a prior bad operator.)

Our first time here and everything was delicious. I had a cheeseburger which was so juicy and…read moreflavorful, cooked perfectly to medium rare. My husband has the open faced romanian steak sandwich that came with fries and two onion rings again cooked perfectly, it was delicious. And the staff couldn't have been nicer. We will be back again.

This is why I don't review much. I give a good review and then it bites me in …read more... Called Ed's pizza a few nights ago. 6:40pm for a pizz and soda.I was told 30 minutes. No problem. By 7:30 no food I called and told them I waited long enough and to cancel. The the guy lied and told me he said 45 minutes. He then tells me to never call again. GREAT business decision. First off just be honest. If you're running late just tell me when ordering. Also if you're running late can you call me. You have the number. Keep that attitude and they will be no more Mr.Eds

Overpriced disgusting below average food. Never again. No flavor on their chicken wings, just…read moredeep fried and oily. Did not offer any sauces. Pizza is waaaaayyy below average. No authenticity. Just D.R.s trying to make a quick buck sacrificing quality and authenticity. Gross. I just wasted $25 on 2 slices of pizza and a 6 piece chicken wing. Ugh. Straight to the garbage.

The food was delicious and savory. The place looks small from the front view but when you…read moreenter....it is humongous. Lots of space, island vibe, and very inviting. The dishes are big, tasty, and so worth it.

Great seafood spot and definitely a local favorite. The food is consistently good, and the prices…read moreare very affordable considering it's a seafood restaurant. Their Tuesday family specials are a great value and make it an excellent option for a family meal. The pasta dishes are also surprisingly good and worth trying. I also love that they sell fresh fish in the takeout area. If you're stopping by, definitely try the tuna salad from the takeout section--it's one of my favorites. Highly recommend giving this place a try!

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

i love this liquor store. They have wide variety of wines and can be easily accessible everything…read moreand service fantasti.

From the owner: Welcome to Hilltop Wines & Liquor, Discover a curated selection that blends quality, variety, and…read morepersonalized service, ensuring every visit is a journey of taste and satisfaction.We specialize in premium spirits and fine wines, curated to delight every palate.