Spin me in circles and curdle my nurdles, it's been a while Loft and I don't know why. I'm spanking…read moremyself for the delay in my return - amongst other reasons. Anyways... The Burg Loft hit me with some lofty burgsquirt this time around. So lofty and luscious that I had to return to update my review. I rarely do that, it's so rare that you'd call it raw. Hit em with a claw. Chomping down at the jaw I roar a raw roar of surprise and roar so joyous in nature that it reminds a chicken that it was once a Tyrannosaurus rex. Always remember who you really are under that grease ball facade you keep. The years have served ya well, Burger Loft. This classic was scrumptious. One of the best double smashed I've had. Not overly salty, not overly greasy, not too crisp, not undercooked, super juicy, great taste, perfect amount of cheese and a nice homemade sauce on a solid but undemanding bun. I love an undemanding bun that deserves some funk and crunk out of some quality meat. Woof woooooooooof. Awooooooo. Oh no. The blue moon beckons me. I must wrap this up quickly - You won't like me when the clock strikes midnight. Simple. Traditional. A classic. Burger Loft - A true BILF. A fine wine. It was nice to see you again, babe, and I hope you thought the same. Price to quality ratio is a 5 star... tastiness itself still a Yelp 5 rounded up. I'm proud of you - be proud of yourself. You earned the uptick in stardom. Look forward to our next disco, be prepared to get groovy.

Stopped in the Burger Loft with family on a Sunday afternoon. My brother always told me good things…read morethat he's tried via takeout but it was the first time coming for him as well. We shared the BBQ Wings before all getting our own burgers. I went with the Mushroom Burger which I thoroughly enjoyed along with a side of fries. However, their "side" of fries is pretty huge so I ended up taking it home! Didn't love the wings but the burger and fries were perfect -- guess that's why they're called the burger loft haha.

Tried Burrito Xpress for the first time and it was thoroughly enjoyed by the entire family!…read more Ordered over the phone and the food was ready in 10 minutes. We ordered shredded chicken nachos, Birria tacos, and grilled chicken tacos. All were fresh, delicious and full of flavor! Prices were reasonable and portions were so generous we'll have leftovers for tomorrow. Will definitely be back!

The owner has great hospitality and is a super friendly person. Their kind nature and genuine…read morepersonality/character always shine through when taking orders. The chicken avocado wrap has lettuce, tomatoes, onions, grilled chicken, and avocado. I personally felt it is a nice light meal to enjoy, although it needed to be seasoned a bit more. Yet, most restaurants tend to prefer to under-season, which I can understand their reasoning. The waffle fries were perfectly crisp and seasoned. The chips are made fresh on the spot along with the salsa, so those are both a delight. The atmosphere is pretty nice; it is a small location, and it is a great Mexican restaurant.

I had the overhaul burger,small fries and a drink while I was here. The burger was delicious. It…read morehas bacon on it and the bacon was flavorful. The fries were salted to my liking. The staff member the, Lana was really nice and we had a really nice chat. It was rustic, but basic interior with pent off seating inside and outside. My only thing that I would change is that there were too many sesame seeds on my bun, but I'll ask for a different bun next time that I visit.

The lady and I were looking for a bit of a bite before we got back home. I was in a burger mood so…read morewe decided to fill up here. I love that this is an actual filling station, still with garage doors. You can eat inside or outside - doors were open for the nice weather but I'm sure the place is heated in the winter. Fun sign out front. The very friendly lady at the counter answered all our question and we chatted about the restaurant as we were deciding what to order. All 5 stars so far. So for burgers, I fully admit I'm a bit of a snob and hard to please. I was heartened that these are Pat LaFrieda style burgers: brisket, hanger steak, short rib, not chuck. So I gave it my best shot and ordered a TFS burger (caramelized onion, mushrooms, bacon) with two cheeses, cooked rare, plus a side of onion rings. As others have said here, my "rare" burger came out medium, so I'm sure glad I didn't leave it as the default medium. The burger was a little too salty but otherwise solid and full of flavor like good meats and toppings ought to be. The onion rings were not all that great - solid breading that drowns out the onion, and you don't get a lot for $8 (plus dipping sauces cost extra, unless you just take a ketchup or mustard packet). Verdict: I like this restaurant, but it's not enough to draw me back here or any other Filling Stations (all in authentic garages) without two changes: * When providing high quality meats, please cook burgers thick instead of thin so that they can come out actually rare for the best taste. * There were no prices in the liquor menu. I'm not even going to try ordering a beer (or other) if you don't tell me the cost up front.

Little diner is very cool. Food is nice. Comes on time and everything I've ordered is been very…read moregood.

A lovely local "breakfast-style" diner - smaller menu, shorter hours, smaller restaurant overall -…read morebut a hidden gem in downtown New City overall. As others have noted, they just expanded to include dinner hours some days, but we showed up for lunch and were seated right away. Menu isn't super huge, so I settled in the Burger area and noticed right away the price discrepancies. Deluxe burgers (with fries) typically cost $2 more than regular (without). Except the pizza burger costs $3 more and the cheddar chili burger costs $1 more. Dear Little Diner: Fix that. Make the fries $2 and call it a day. Once I discovered my ladyfriend was ordering a dish that automatically came with fries even though she didn't want them, I decided I would just order a regular. Bacon & Bleu Cheeseburger, add avocado. I love those flavors, but here's another problem in the menu. It says: (1/2 Ib. Burger) Made from 100% Pure, Fresh Beef Served w/ Cole Slaw, Pickles, Lettuce & Tomato Deluxe Served w/ French Fries. Add Avocado 1.99 And then under the list of burgers: Burger Add-Ons Bacon, Avocado or Sautéed Mushrooms $2.99 Extra So which would it be? I asked and the waitress said $1.99, so I went for it. Turns out that, as I rather suspected, the avocado was billed at $2.99. Maybe - MAYBE - it's $1.99 if you order it with the fries, but why only the avocado? I brought this up and they agreed to cut the $1 off my bill since the menu indeed has this ambiguity. They were very nice about it, so just maybe that was put back into their tip. (: So, dear Little Diner: Also fix that. Just delete the little Avocado bit at the beginning. Ambiance: Nice breakfast place. Service: Very friendly and accommodating. Food: Worth coming back for. The only drawback is inconsistent menu pricing... so just ask if anything is unclear. I'll have to come back with a breakfast hankering next time and try that side of the menu.

Korean fried chicken is something you have to experience. This isn't just another stop at your…read morelocal chicken joint, it's the kind of meal that makes you wish you had an ice-cold beer in hand to go with it. We've driven past Don Chicken plenty of times saying, "We have to try this," and on a Friday night we finally made it our date night. The spot itself is simple, with plenty of parking, and fully focused on serving must-try Korean fried chicken. I walked in ready to order one of everything, but the cashier quickly realized I was new and helped narrow it down to chicken, dumplings, and an order of fries. Let me be clear, if you're picturing small buffalo-style wings from a local wing spot, reset your expectations. These were full-size wings. We ordered them plain and soy-glazed, and both were excellent. The dumplings, also soy-glazed, were just as good. From the first bite, the crunch and flavor hit immediately. It wakes up your senses and makes you realize this isn't just chicken. You can taste the care that goes into the prep, and it absolutely shows. Despite being busy, the service was friendly and attentive, which always makes the experience better. When we finished eating, it looked like we barely made a dent, plenty of leftovers that were happily enjoyed by the family later at home. If I could change one thing, it would be having a beer to pair with the meal, but that's a minor detail. This is a quality spot and an easy go-to for Korean fried chicken in the Hudson Valley. 5/5 stars.

Where do I start? Ah yes! The food quality is remarkably impressive. I will admit I am not…read moreparticularly fond of thigh meat; however, this restaurant knows how to execute making thigh meat taste extremely flavorful and juicy. I love that the owner took creative liberty to have Korean-imported exclusive flavors (both of which I ordered). This exclusivity makes this place unique. I love that the owner cares about the quality and remains knowledgeable about healthy techniques to maintain high-standard food quality. The fries alone are delicious with or without the cheese snowing seasoning. The cheese snowing has a unique subtle sweetness and faint sharp cheese taste, which is impressively yummy. The onion rings have a perfect crunch and great buttery earthy flavor. The purring seasoning is not too cheesy, has a faint nutty, sweet flavor that pairs with the parsley. Okay, enough about the food, haha, the service is stunning compared to some restaurants I've been to. The owner is polite, humble, genuine, knowledgeable, friendly, positive, and has a radiant energy that leaves you feeling happy. I loved the conversation we exchanged. The owner even retains that energy with every customer that enters, which was truly impressive. The above and beyond nature combined with strict food quality standards and care is amazing. So food and service are stellar. What about the ambiance? The energy is a calm, peaceful, positive environment where you are allowed to enjoy your meal in serenity even with a TV on. Overall, this restaurant well earned all 5 stars, and if I could rate above 5 stars, I would! Thank you for a delightful meal and remarkable experience.

Stayed the weekend in West Nyack and discovered this gem for breakfast on Sunday. Food was…read moreamazing. Service was great. And had a terrific ambiance, like a 50s diner. I had the Croque Monsiuer Benedict which had the best Hollandaise I've ever had. Highly recommend!

6/7/26: I'd skip this place, except if you want to stop in for a beverage at the counter…read more We were up in Nyack, NY visiting the Edward Hopper house. After our visit, we decided to walk around town. There were a lot of restaurants open, but they mostly empty. The Breakfast & Burger Club seemed to be really busy. That being said, I figured it must be a good place to eat. We sat down at a table in the restaurant. The server came over with menus and water. We decided to share a Chicken Cobb Wrap along with a Root beer. The IBC Root beer was good. Anyway, it took a very long time for our order to come out. While we were waiting for the food, I noticed a strong smell of cooking oil. The server kept apologizing for the wait. The order finally came out. We were so starving at that point. The wrap tasted very dry, so unlike any Cobb salad. There was no avocado, no bacon etc... In addition, the fries were soggy and cold. I took a good look at the wrap and it had to be a Chicken Caesar wrap. My bf thought the same thing. There was no sense in sending it back, since we already ate some of it. We were charged for a Cobb salad wrap $17.45. However, the Caesar wrap was the same price, so we didn't bother saying anything. The male server and root beer were the restaurant's only highlights. Street parking is available.

PROS: food was good, menu variety was plentiful, food prices were affordable, atmosphere was nice,…read moreand loads of parking CONS: slow service, minimum $25 charge for credit cards OVERALL: I would definitely come here again but only if I'm going to eat more than $25 worth and if I have a lot of time on my hands

The ribs here are really good. The happy hour on game days is really good as well. It feels like a…read morefamily atmosphere here with the servers and patrons. It is not really my go to place in there area. I've had unfavorable experiences with the new owners or else I would have given it 5 stars.

I stumbled upon Big Daddy's after spending a long time at the DMV. I was hungry and the BBQ smell…read morealone was making me salivate. I was greeted by the staff and they patiently waited as I figured out my order. I ordered the rib tips with a side of Mac and cheese and corn soufflé, which also comes with corn bread. The plan was to take the food home and eat but the bbq smell was calling out to my stomach. The rib tips are cooked to perfection, falling off the bone and slathered with a healthy portion of bbq sauce. The corn soufflé is crunchy on the outside and sweet and gooey on the inside. Now, the Mac and Cheese - like nothing I've ever tasted. ABSOLUTELY DELICIOUS. Don't skip on the Mac and cheese. 20/10 highly recommended!

I never went to this place irl I've only had it online on Uber Eats and honestly the food is mad…read moregood but it always comes dumb cold cs I dead live mad far away but the food mad good I just wish they had like better drink options on the thing because it's really not it but the Mac and cheese be hitting and the collard greens taste like collard greens and I feel like they're bbq chicken is good but not overly good like it's just good.