I enjoy coming to Delaney's. As a local resident, I enjoy the 'Irish' food. No problem with English…read morehere. Food is delicious and the staff are very accommodating. Good price for quantity and quality of food. Their Sunday roast is, in my opinion, the best in HK. Daily specials offer a good selection as well.

Hostile Management Ruined a Professional Group Event…read more We visited last night after calling ahead the day before and being explicitly told no booking was needed for a large group. Yet, when we arrived with 12 directors and professionals on a quiet Monday night, the restaurant was almost empty, and the manager immediately told us off for not booking. He talked down to me, avoided eye contact, and made us feel entirely insignificant.We tried to have a calm conversation and mentioned we were spending money on a two-hour social gathering, but he restricted us to sit in the corner and strictly ordered us not to mingle with his patrons. He flatly stated he didn't care about our money, only his 'regulars.' To make matters worse, they forgot one of our food orders, and some of the food we did receive was subpar. It's a shame because the floor staff were sweet and kind, but hospitality starts from the top. I have never felt more unwelcome and treated with such hostility at an establishment. Avoid this place! Wasn't in the mood to take a picture I'm afraid.

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

We were walking through the mall when we saw this Cheesecake Factory. Having been to several in…read morethe USA, we had not realized there was one in HK. Having immersed ourselves in local cuisine for over a week, we thought it would be nice to have a change and testing the consistency of their food overseas. First thing we noticed - no line ups. The locations we been to in the USA often have long waits, but not here. The interior follows the same decor and style as you would see in the USA, so no differences there. The menu is similarly expansive, with a lot of the same familiar menu items we're familiar. Small difference - entrees come with a "free" soup here, like going to a cha chaan teng. We ended up getting two things: - Mandarin Chicken Salad: Good. In the USA, it's referred to as a Chinese Chicken Salad, but it's the same thing. Maybe a bit smaller portion size in HK. - Crusted Chicken Romano: Good. Just as I would imagine it to taste in the USA. - Soup: OK. I don't quite remember what the accompanying soup was, but it was fine. Not memorable. - Complimentary Bread: Good. They use the same recipes so the bread, especially the brown loaf are always a treat to eat. Service was good. Overall, it was a good meal. Although not identical, it's very close to the original in terms of look, service and food quality, although relatively more expensive.

I'm really baffled as to why this place has such a low rating…read more First of all, this is the only Cheesecake factory in Hong Kong, possibly in the region (there is one in Macau, but that's not part of the metro area). As such, there are really a lot of people who want to come here - during regular business hours this place is incredibly packed, and it'll typically be at least a 30 minute wait to get seats. The food here actually compares really well to the stuff you get at Cheesecake factory in America; anyone saying otherwise probably hasn't been around America enough. Cheesecake factory in America isn't like a mcdonalds or taco bell, where there really isn't any cooking going on. In places like these, all the food comes from a single source, and all they're doing is tossing it in the deep fryer (even then this is a slight simplification). At cheesecake factory in the USA, there is real cooking going on, and there can be a real difference from store to store in the quality of the food. The food in this Hong Kong location compares very well to some of the better ones I've been to in America. The menu, same as other locations, is huge, and a great testament to how they can pull off so many dishes in one restaurant. Some of my favorites are the pastas, the breakfast, and the tacos. The wait staff is all pretty good here, and it does give you a slight american feel in that everyone here speaks english. I actually have not been here yet and seen a cantonese waiter or waitress. The only real con of this place are the cakes. The cakes are actually shipped frozen all the way from America. I think this is a bit much. Yes, the cakes here are pretty good, but they could probably make something from scratch that is comparable. It doesn't make sense to me that all the food can be cooked on site, but the cake is impossible to replicate.

I came here for lunch after a bout of uncertainty of where to eat. Overall, I'd say this place is…read moreokay. I won't say the service is amazing, but they'll get to helping you within a few minutes. This place does feature a mildly trendy North American décor, though yes let down by the use of window paint to highlight what the restaurant serves in addition to the boxes of things that someone decided to just plop in the dining area. When it comes to food, this place does a good job, I ordered the set lunch which included a cream of chicken soup and beverage with my sole risotto. The soup was tasty, but they had tiny stringy shards of chicken that messed with the texture a little. On the bright side, there are no lumps. The sole risotto was also very good. The sole was perfectly cooked- flaky and flavourful with a very light crust, and the rice could only be described as al dente. The crouton was a very strange choice, but I'll let it slide. I topped off my meal with a coffee. To be brutally honest, it's definitely best served cold. I ordered a hot coffee and their supplier could have done a better job of roasting the beans- the coffee tasted burnt. Overall, I think this place is worth a visit. It offers decent food at a reasonable price... just avoid ordering a hot coffee.

Best Steak House in Yuen Long…read more I have been coming to this place for 6 years. The owner Randy is one of the friendliest owners in Hong Kong. He spent some time in New York, that's why he named this restaurant New York Cafe. They just recently expanded into 2 units and added Seaport Bar n Grill. This place is not like any steak house in New Territories. It's own by a humble man who cares about his customers and gives you the food quality without charging you a fortune. That's really rare in Hong Kong. Furthermore, you really don't get a lot of good western food in New Territories, even harder in Yuen Long. Both steak and seafood here are imported. Amazing Australian Prime Rib, Boston Lobster, and huge Mussels. For dinner sets, 8 oz Beef Tenderloin, Cajun Chicken Pizza, Fish & Chips are just mouth watering good. You just can't get this kind of food quality from local chain like King of Steaks. They also have a great wine selection. The owner Randy is a big wine drinker and cigar smoker. You would see him hanging out with a few friends smoking cigar here around 9pm every night. The wine priced fairly and I am sure the owner hand picked them individually. This is a 5 star restaurant for the quality of food, service, and particular for this location (Yuen Long). You can of course find better steak and seafood restaurant in TST and Central that charge you $1000+ a person. For $150-300 a person, the food and service is way beyond its value. I have recommended all of my friends and family to come eat here. Everyone has only praises about his place. I will add more photos later.

I'll be back here for sure. The beer selection was pretty good and I had some delicious beers- at…read moreleast for someone who is used US West Coast beer. I had some mozzarella sticks and a burger. Both were awesome, though the burger was kind of hard to eat since it was delivered it a very tall-walled basket. Easy to get to from MTR, easy to order in English.

Yeah, I have to say I love these places. They have an awesome selection of tap beers, and I've…read morefound a few tucked around Hong Kong. Okay, we do have them in Melbourne, but they are much easier to get to in Hong Kong, but that is because the city is much more compact. Okay, the prices are pretty high, but I've become to expect this from Hong Kong pubs. Oh, and this has a beer called Lovecraft.

The only Mexican joint I found in Hong Kong to fulfill my burrito crave during a short stay. Super…read moreover priced comparing to Chipotle or Moe's in the states. One chicken burrito rice bowl with guac added came out to be $96 and a soda is $28. And the quality was only acceptable. I wouldn't say it disappointed me but they can definitely do better on the chicken!

My office used to be a five minute walk from this location. I was a little skeptical at first but…read moreI had been craving a burrito coming from Arizona. Knowing this wouldn't be an authentic street food style Mexican cart burrito, I placed my expectations closer to a Chipotle. And basically if a bunch of Chinese So-cal surfing ninjas wanted to leave Venice Beach and start up a chain in Hong Kong selling burritos, this would be the place to get the spicy burrito fix for a global appetite. In the end, I ended up eating here at least twice a week for a year. Best ever fast food burrito chain in Central area.

Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.