Interestingly, everything I looked at and thought, "there's no way this will taste good," turned…read moreout to be absolutely amazing. Every single dish was incredibly delicious. I would give it 100/100000! I was in Miami for a short 3-day trip, and I ended up coming here all three days. Highly recommended!

Nice restaurant in a cool setting under a giant tree outside!!! Given that they have a Michelin…read morestar I had expected more!!! The food seemed to have pretty muted flavors and was not exciting to eat!!! The quality seemed good but not amazing!!! Easy for vegetarians to find things to eat here. It's a nice place but wouldn't go out of my way to eat there.

EGE was excellent at serving us. Our food was exceptional…read moreand the restaurant was popping. Our entrees were authentic as if we were actually in Turkey. We were very satisfied with our delicious choices. DEFINITELY A MUST TRY!

Delicious, delicious, delicious. A great hidden gem in Hallandale Alacati is the kind of…read moreMediterranean food you hope for with such a striving middle eastern population around. The falafel is amazing, the babaganush is divine. And they even give you free bread with your meal! I absolutely love the decoration here, it really makes you feel like you are in a middle eastern restaurant and they even have little trinkets you can buy as well. The wait staff is also the best, there was a very large party in the restaurant but they made sure to still spend time and attention with us even though they were understaffed. Definitely worth a try.

This was the only photo I took because it was the best-looking part of the meal. I had been craving…read moreMiddle Eastern food and chose this location since the Pembroke Pines spot had been so good before. We came on a Sunday evening, and surprisingly, the place was completely empty--not a single customer inside. Honestly, I would have left, but my husband was too hungry. We both ordered the "Delight Mix," which is supposed to be a variety of meats. Unfortunately, the meat didn't even taste like meat, and everything was covered in what seemed like barbecue sauce. That was especially disappointing because when you think of Middle Eastern cuisine, those kinds of sauces just aren't typical or authentic. Overall, it was a very underwhelming experience.

The food was exceptional everything was wonderfully priced with huge portions and spectacular…read moreflavor! I highly recommend this restaurant they have delicious Mediterranean food! We ordered their Sufrat Dip sampler, lamb gyro platter, and a beef shawarma sandwich. The owner Sam was very attentive and so kind to us! It was great to meet him and our waitress! Very lovely people, excellent service and a 11/10!!!!! The restaurant was set up very nicely it had a very classy and casually elegant atmosphere we loved their decorations and plate ware!

I came here because 4.8 stars and nearly 2,000 reviews usually mean somebody in the kitchen is…read moredoing something right. So I walked in expecting at least one moment that justified the noise. It never came. The mixed mezze platter landed first, and that was the first bad sign. It felt store-bought, flat, forgettable, missing that rough, honest, made-in-house character that gives these kinds of places life. The pita was fine. Nothing offensive. Nothing worth thinking about again. Then came the lamb gyro platter. The meat was too greasy, and the rest was just there, filling space on the plate. Not a disaster. Not a crime. Just the kind of meal that reminds you of those late-night kebab spots people hit after too many drinks and low standards. I like those places for what they are. But when the bill climbs past 20 dollars, the rules change. Service was good. The atmosphere had that familiar Miami Beach decorative polish, enough to make the place look better than it eats. And to be fair, the menu is big enough that I would try something else before writing it off completely. But based on this meal, 4.8 stars feels wildly generous.

What a great find on Washington ave! Very authentic Turkish cuisine. Stumbled upon this place for…read morelunch and was so impressed. The inside is cozy and cute, waiters friendly and knowledgeable about the menu, and food was timely. We had the Greek salad with gyro meat which definitely exceeded my expectations. The ingredients were so fresh, the dressing was simple with lemon, olive oil, and seasoning and was the perfect amount, and the gyro meat super flavorful and juicy. We also had the chicken wrap with fries. 10/10. The sangria was not too sweet and had tons of fresh berries in it! Can't wait to return. Our new favorite Mediterranean spot in the neighborhood!

We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

Nice people. Extraordinary food. Close to the beach, but away from the noise…read more Stopped to eat before heading to the airport. The spicy ezme was a delicious start. My chicken wrap was a perfect lunch. I dipped my french fries in the ezme. Great idea. We ordered the Pasha Kebab with Lamb. It was tender and flavorful. The grilled eggplant sauce that it nestles in was amazing. Happy bellies. All the stars.

According to the owner, Marash is a city in Turkey known for its chefs, and looks like they were…read moreable to replicate it in Florida! Flavorful and fresh tasting, with friendly staff! The interior is clean and nicely decorated, with nice lamps along with clean tables and chairs. They also have outdoor seating through the breezeway. The staff were really friendly. The person who seemed to be the owner personally checked on us multiple times, and offered nice suggestions for entrees based on our tastes. The other servers as well were really nice too. My favorites of the entire meal were the manti (Turkish dumplings) and the chicken soup. The manti were small beef dumplings served in a delicious tangy yogurt sauce with some sort of spicy oil on top. They were very filling. The chicken soup was rich, with chicken, carrots, celery and parsley. It had a nice lemon note as well. The entrees - the kabab and the guvec - were hearty and had good flavor. The guvec was really hot (temp wise) because of the clay pot. Kunefe rounded out the meal. Could have used a bit more nuts but otherwise great. Great little spot for dinner!

Amazing Food it was sooo nice employees were very kind and Overall was an amazing experience and…read morerestaurant

Great food and amazing service! First time trying authentic Turkish cuisine and it was so good!…read moreStarted with some grape leaves, they were refreshing and light. Then some baba ganoush with lots of eggplant and warm pita bread to share. I love how everything wasn't heavily seasoned but still had great flavor. Also had a quick pick me up with a cup of Turkish coffee which was bold and rich! The main courses were the donor platter with beef and lamb meat with shasuka and cucumber tomato salad as sides. Everything was delicious! The meat was juicy, tender and has a great charred edge with some nice fat to lean meat ratio. We also shared the Turk Ohh flatbread. Delightful. Thin bread with nice savory spread on top and some more meat slices. Paired with marinated onions and fresh tomatoes, it was so good. Love the different textures, flavors and colors. The service was also super sweet and quick. Will definitely be back for more!

Amazing food and vibe. Service was great too. The short rib baklava and octopus is a mustread more

Doya, doya, doya. This dinner was by far one of the best Turkish and Greek meze style experiences…read moreI've had so far! This modern Aegean restaurant in Wynwood sits on a very busy street, so if you're Ubering, I highly recommend getting dropped off a block away and walking. It's a one way street and traffic can get backed up, especially during dinner service. The place itself is an absolute vibe. The energy, music, and atmosphere all made for a fun night out. The service was incredible and our server's recommendations were spot on as everything we ordered was fantastic. The branzino was easily my favorite dish of the night and one of the best I've had. We came as a group of six, and this spot is perfect for both small and larger groups. They offer both indoor and outdoor seating, and the party like atmosphere makes it a great place to enjoy drinks, good food and music. If you're visiting Miami, you won't regret coming here. Highly recommend Doya and would definitely come back!