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    Holy Ghost Club

    4.0 (1 review)
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    12 years ago

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    15 Point Rd - Beignets

    15 Point Rd

    (268 reviews)

    $$

    Dinner on a frigid Friday night, so the crowd was small--but the food was anything but…read more Not sure why we don't come here more often as it is a few miles away. It's consistently very good, even though we often trek from our hometown to Bristol, Newport, or Providence for dining. Portsmouth has slim pickings when it comes to quality restaurants--15 Point and Fieldstone's only come to mind. Rocco's used to be on that list, but new ownership makes it a bit of a question mark right now. This place always delivers: a solid menu with a strong emphasis on seafood, a long cocktail list with prices still reasonable for the area ($12-$14), and reliably good service. Portions are generous and the food is consistently well prepared. We split the bacon-wrapped scallops to start, then had duck and a seafood pasta for entrées--both excellent. Highly recommended. And when the weather cooperates, the outdoor dining right on the water is a real bonus.

    My cousin & I treated ourselves to a special Newport Restaurant Week dinner at 15 Point Restaurant…read morelast night. For $45 each, we got a delicious 3-course dinner. Our reservation was early enough that we were able to enjoy the gorgeous water views for a little while before the sun set completely. Both the food and service were superb. We each ordered a glass of wine (Relax Riesling for me). We were first served warm, crusty bread and olive oil with roasted garlic cloves. Our appetizers arrived shortly thereafter; we had both ordered the phyllo wrapped baked Brie served with crostini and a dollop of jam. So good and such a large portion that we each brought half home. Again, we each ordered the same for our entrees: a baked half lobster with seafood stuffing, served with a baked sweet potato and asparagus. Despite the amount of food it was so delectable we finished all of it. Dessert was where we differed. My cousin had the Key Lime pie; I had the Beignets, served with a scoop of vanilla ice cream. They weren't true Beignets, more like small cinnamon sugar donuts, but absolutely yummy. Needless to say, we left the restaurant totally sated. We're looking forward to returning in the summer so we can enjoy a meal on their patio overlooking the water. Highly recommended!

    Queen Anne's Loft - Dining room with large french doors that open for an open air feel

    Queen Anne's Loft

    (5 reviews)

    I'm a little late to this review, but it had to be done. Our wedding was 9/22/24 at Queen Anne's…read moreLoft. My husband and I wanted a venue that was both intimate and romantic. Queen Anne's was exactly that for us. We had about 75 guests, and were comfortable, but cozy. Here are some words that come to mind when I think of the space: chic, vintage, intentional, beautiful, versatile and lovely. Amanda, the owner, was great from the start. Patient, kind and helpful. Her experience was evident throughout our entire planning process. She worked with us to up to the very end, easing our little anxieties and assisting us with whatever we needed. The staff at Queen Anne's was amazing! We were so pleased with the above and beyond service. A room flip was needed after the ceremony, for the reception. It was done in a timely, efficient fashion, and for that, we (and our guests), were so grateful. Food was exactly what we expected- and delicious. We opted for food stations, rather than a formal sit-down dinner. Appetizer platters, salad, sliders and pizza. Everything was fantastic. No complaints from us or our guests. We had a blast! Our wedding was everything we wanted and more. Queen Anne's and Amanda have so much to do with our unforgettable experience! 15/10 recommend. P.S. Photos by Mat & Ash Photography (the best)

    We had our wedding at Queen Anne's Loft and I couldn't be happier. It was a cozy winter ceremony,…read morethe staff were attentive, the ambiance was amazing. It perfected suited our smaller wedding, about 50 guests in all (Not including our musical quartet), and never felt rushed, cramped, or inconvenienced. The food was delicious, served timely to everyone with no issues. But the chandelier was the beautiful centerpiece highlighting the warm glow for an evening ceremony. Amanda was always available for any questions and there on the event day to ensure it started without a hitch. Would highly recommend this venue for anyone looking for a romantic and enchanting spot in Newport.

    Little Dipper Farm

    Little Dipper Farm

    (6 reviews)

    Beautiful venue and great food and drink! I have visited Little Dipper Farm for several of the…read moreField & Feast events from the incomparable team at Stone Row KB out of Willimantic. The space pays homage to the previous business Golden Lamb while adding new flair! From an afternoon tea in the Fall to a Summer celebration; the farm features the idyllic countryside of Eastern CT and rustic chic interior perfect for a special event. The signature locally-sourced small plates and cocktails from Stone Row crew have been excellent, and make the meal more of an evolving experience. Thanks for a lovely time!

    Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

    Holy Ghost Club - venues - Updated May 2026

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