Specialties
Holy City Seafood specializes in picking, cleaning and delivering the freshest seafood in the lowcountry including oysters, clams, shrimp, crabs and fish. We also offer catering and shell pickup services to help make your event the best it can be.
History
Established in 2007.
Born and raised in the Lowcountry, Anthony has always had a passion for fresh seafood and big gatherings. This propensity served him well when he chose to open Holy City Seafood, a supply and delivery service providing only the freshest and most local of delicious ocean favorites: shrimp, clams, fish and, of course, the everlasting oyster.
Moving from job to job for a time, nothing ever seemed quite right. A longing for customer satisfaction and long-time relationships with clientele made it difficult to settle. So, when dead end jobs finally took their toll, Anthony took the leap and Holy City Seafood was born.
Though oyster season is relatively short, Anthony takes advantage of the high demand and works to throw the best parties, deliver the tastiest seafood and even collects shells afterward to be recycled, perhaps the most important part of the whole process as it assists in sustaining the Lowcountry oyster population for future generations of oyster lovers everywhere.
Meet the Business Owner: Anthony G.
Anthony believes in working hard and playing hard, and this shows in his business. Holy City Seafood started as a small idea and a love of local seafood, but now it has grown into a prosperous seasonal venture that keeps people coming back for more. Anthony enjoys participating in fundraising events, catering parties and he delights in the whole process of selecting and delivering seafood directly to the customer.
