I've been wanting to try this place for the longest time, but heard lines can be insane from friends. I never understood the concept of standing in line for food, some say me scoring reservations at a restaurant 7,000 miles away 3 months ahesd of time and planning a trip around that reservation is the same, I don't see it. Finally had a chance to stop by Holbox at an off hour (between meals), a bit before 4pm on a Thursday, after my doctor's appointment. The place lives up to the well deserved hype. I'm with the fresh seafood, friendly spa ish speaking staff and festive setting. The me u is quite extensive for a food stand. Too many choices made it difficult to decide. We ordered the smoke kampachi with uni tostada, a full order of pata the mula (blood clams), a scallop taco, spot prawn and scallop aguachile and the pulpo a la brasa. Everything we tried was delicious. My partner insisted I try the blood clams and I am glad I caved in, the were small, meaty and tasty. The octopus could be more charged but that's a matter of preference, it was tender and the sauce it was sitting on worked well with the tomatoes and the roasted seeds. Next time I'll just order the taco rather than the plate, will also ask for it to be a bit more charred. We were able to grab two seats at the bar and made some new friends. All the servers had a smile on their face. The salsas are so delicious we took two bottles home, the roasted jalapeño and the Chile morada. Can't wait to go back. read more

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Fresh and incredible! We arrived at around 6PM on a Friday night (Coachella Weekend 2) and there was only a five minute wait until we got our order taken. We looked around the food court for a spot and sat down. The food came out quickly and everything was good. They kept the Uni tostada until the end, but I believe that this should've been brought out towards the beginning since the acidity of the other meals overpowered the Uni taste. Overall, this was yummy and affordable. read more

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Went here on a Saturday, wait was about 45 minutes which isn't great but I knew that was gonna happen before I got there. The inside is a food court and holbox is just one of the restaurants in the food court. There's a decent amount of seating (probably because they make sure not too many people go in at the same time). The tables are very small though and we had to constantly play Tetris with our dishes. The food is definitely legit though, some of the freshest seafood I've had, and the scallop ceviche had this perfect mix of tart and savory and I really wish i could figure out how to make that at home.. read more

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Oh my this is deliciously elevated mexican cuisine! We sampled a bunch of appetizers and entrees. Everything is fresh and beautifully prepared. I loved the scallop tacos, Bronzino entree, all the ceviche and the shrimp. Portions are generous too. Best time to visit is during the week. You can't get near this place on a weekend. Park in the lot right out front. Double highly recommend. read more

Holbox is the cheapest Michelin star restaurant so of course I had to give it a try!! I've gone a few times now and there's a significantly shorter line on weekdays, but no matter what it's worth the wait and the line goes by pretty fast. There is a paid parking lot or free street parking. It's foodcourt style and there are a few other businesses in the complex. You order, and they'll bring the food to you. It's a very casual vibe. While everything was delicious, the stand outs to me are definitely the ceviche and the tostadas. All the fish is so fresh and flavorful. I also love the tostadas because the crunch of the shell adds the perfect texture to compliment the toppings. The Baja tacos were yummy, but they are fried - so I found them a bit more filling and less refreshing. While I'm not a huge fan of octopus I still liked the octopus taco! It's definitely a fishy, octopus taste, but also not overcooked and too chewy. Overall, you can't go wrong with any order because everything is so delicious!! A go-to when I show people around LA read more

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I had been wanting to check out Holbox due to the buzz and awards. Turns out- Holbox has one of the best and freshest tostadas I ever had! I had their smoked fish tostada and the flavors exploded in my mouth on my first bite! Not only was it delicious, it wad also very filling. The taco was pretty good too. The service was so hospitable and friendly. The cashier made recommendations that I picked (turned out to be fantastic!) The place was located in a food hall which contributed to a local feel. I went on a weekday afternoon and it was not full, luckily (I heard jt was always packed and rightfully so!) One of my best eats this year! I can't wait to go back and bring everyone! read more

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My fave part goes to the super friendly chef Gilberto Cetina. It was really fun to enjoy modern, exquisite Mexican food in a casual food court! I even had my first Mexican Coca! Star dishes for the night: California spiny lobster - 發現原來不是我不喜歡龍蝦；而是波士頓龍蝦根本不是龍蝦呀！ Hamachi (Japanese amberjack) & Prawn on the brown tostada shell - 味道極濃郁 Rock fish wrapped in corn husk - 石斑魚吃出一個新高度 Red Sea urchin w/ ceviche - 不只是聖塔芭芭拉的紅海膽好吃，主要是他們家的墨西哥生醃魚 (Ceviche) 實在太美味啦！ Abalone tamale - 本來最期待這一道，因為鮑魚是我的最愛貝類。但可能我實在不喜歡墨西哥粽子/塔馬利；加上鮑魚肝醬做的也還好，有點期望太高，失望了 這家從2019就星星的墨西哥海鮮快餐。座落在 South LA 一個鄰近高速公路旁的美食街裡。飲品的部分因為鼓勵大家到其他店家消費，他們本身也不提供酒精，所以沒太多 pairing 的選擇。 我們的 set menu 今晚被加了兩道菜，很是幸運（一般8道，我們的有10道） 每個海鮮都再次展現南加州在地食材的優勢，佐以墨西哥擅長的料理方式 -- 雖然有濃厚的醬汁卻不失去大海澎湃的鮮味！ 謝謝主廚送簽名 很有趣又特別的一個摘星經驗 read more

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If you love seafood then you need to come here. They are on the Michelin guide for a reason! Fresh seafood without breaking the bank! read more

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Went on Thursday for lunch, had a line but it moves fast. We waited about 15 minutes to order and the food came out less than 10 minutes. For 3 people, we ordered ceviche mixto, tostada de kanpachi + uni, scallop aguachile, smoked kanpachi taco, baja fish taco, baja shrimp taco, and pulpo a las brasas. Every dish was so fresh and good. We couldn't stop talking how fresh they were. Our favorite was ceviche mixto and kanpachi uni tostada. All tacos were good, with smoked kanpachi taco outstanding. It wasn't a dine-in restaurant. It is located inside Mercado La Paloma food court and parking can be very difficult. It's loud inside and tables can be right next to each other, but it's also fun to watch what other people eat. We will definitely go back to try other menu, more from entree. read more

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The stars aligned today and finally made it to Holbox. Some hot tips to begin... 1. Showed up at 10:45 and was the second party in line. Open seating at the bar so we snagged a seat right in front of the kitchen and the seafood fridge. I would say if we got there at 11:00 we would have been fine too. 2. We had planned on sitting outside but this place was dog friendly so we sat inside at the bar. 3. Service was great and once 11:30 hit the show was on! Food came out quick and boy was it tasty. I don't think I could have asked for a better first experience. We will be back soon and given the freshness of the seafood it was a true treat. We loved the tostadas and the aguachile was out of this world read more

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This had been on my list for months! The parking was not bad at all and not an arm and a leg. As I entered the market the Line had formed but it was not bad at all! There was someone there to explain the menu and ask what you were in the mood for and they were so nice and helpful! They recommended their top dishes! I ended up going with their scallop aguachiles and tuna tostada and wow. Just wow. Everything was so fresh and delicious. There are plenty of sitting areas and they'll come down to your number wherever you are! An absolute must try! read more

Holbox - Smoked Fish Tostada - Latin American Near Me - Los Angeles, California

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Stopped by for lunch on a Tuesday and waited about 20 minutes before we were seated at the bar. We loved that there was a host to chat with while we waited in line, he was really helpful with offering suggestions on what to order! Tostada de kanpachi: We liked how rich and buttery the uni on the tostada was, which paired well with the fresh and crunchier ingredients. Scallop aguachile: Incredible, would highly recommend trying!! The scallop is so fresh and tender and the flavor was a perfect balance of heat and acidity. Tacos: Pretty solid, we enjoyed the variety but overall liked the other items more. We liked the smoked kanpachi taco the best because of the smokiness. The baja fish taco was a great combo of crispy and soft but the fish could've used a bit more flavor. Unfortunately the octopus was a bit of a miss, we felt like the texture and flavor didn't get a chance to shine through. read more

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Super busy restaurant know for their Michelin star Mexican seafood. I always still come here if I'm close by but the wait can sometimes be 30 minutes to an hour. Luckily, there's a ton of parking in the lot next door. As for the food, everything is really high quality and delicious. You can't go wrong with ordering anything on here. From the fresh ceviche to the pulpo tacos, it doesn't matter what kind of seafood it is, it's going to be bomb. Another thing are tables, it's located in a food hall so it might be difficult to find tables, so just keep in mind that might add some time to whenever you ultimately get your food. read more

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Located in Mercado La Paloma, Holbox is a 1* restaurant offering counter service and a variety of fresh, seafood-focused Mexican food from the Yucatán region. While most of the food is casual, Chef Cetina offers a very limited 8-course tasting menu twice a week. You order at the counter, take your number, find a seat and food will be brought to your table. Salsas are available at their counter. I've visited Holbox a handful of times over the last few years and the food has absolutely hit every single time. Everyone I've gone with has also raved about the food, even my husband who doesn't like seafood as much as land meat. The whole roasted branzino is market price, and the two I've gotten have been a little over a pound and only $25ish for the whole fish, avocado, tortillas, and beans and rice--enough food for at least 3-4 DIY tacos. Another favorite is the tender octopus served on squid ink sofritas, all in their warm, house made tortillas. The absolute banger dish here is the scallop aguachile made with sweet Baja bay scallops, I order this every single time. Uni ceviche and tostada were both good, spot prawn ceviche also pretty good but if you can make it at home, it's much better value. The mesquite grilled kanpachi taco also absolutely delicious. I don't know why it said I didn't have a Holbox review, I thought I was going insane, so I wrote another and the first showed up so here, have both! read more

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Waited about 45 minutes with around 25 people ahead of us. The line actually moved pretty quickly. For a busy Friday night, the food came out fast. We started with the Ceviche de Atun(bluefin tuna), super fresh, melt in your mouth, no weird aftertaste, just clean and really solid quality fish. Then the uni with scallop. The uni was a bit salty but creamy and delicious, and the scallop was the real standout!! It was super sweet, tender, and perfectly soft. The scallop aguachile was my favorite dish of the night. The scallop had that perfect balance of firm and silky and it was really fresh! It had a natural sweetness that worked so well with the avocado and lime marinade. Absolutely a must order!!! For the entree, we got the Sopa de Mariscos. I'm still thinking about this stew... I don't know how they made it creamy but somehow still light. The flavor was balanced, not overly fishy, and the mussels were surprisingly tender. I've never had mussels that soft. Worth the wait, worth the line, and honestly one of the best seafood meals I've had in LA!!! read more

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Came here while on a trip to LA after scouting the Michelin guide. Place is in a shared cafeteria style compound, and the line for it reached outside quite far. While I was too last minute to get a spot for the tasting, decided to try their normal menu since it also looked exceptional. I was not disappointed. As I was here with a friend, we ordered a variety of items to try. The service was quite fast for how busy they were. As for the food, it was quite exceptional. Every item was fresh and delicious. If you enjoy seafood, this is an absolute must try. From the garnish to the vegetables, the delivery of each item was well considered. It was the first time I've had uni in a taco, and will certainly not be the last. Prices are quite reasonable as well. Our entire set easily fed 2 people, and cost around $150. If you have Amex, this is also a Resy restaurant that qualifies for the $100 credit. Absolutely recommended, and somewhere I'll be going again the next time I'm in town. read more

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If you see a line, please wait. We waited 1.5 hours on a beautiful Sunday afternoon and the food was well worth it. Quick tip, before we get into Holbox, if you're waiting with others, sent someone to the neighboring Komal, which is also Michelin recognized. This way you get a little snack if the line does take a while. At Holbox, what can I say. I was so incredibly surprised by the fresh selection and the fair prices. My number one recommendation must be the tostada with uni, next would probably be the uni, followed closely by the bluefin ceviche, and then the octopus tacos. I am so satisfied with our meal here at Holbox. 10/10, would highly recommend. read more

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Second time coming here and I try order a different item each time. I'll be honest I don't remember exactly what I ordered is called, but everything is a hit. I most recently got the seafood soup and two tacos. The soup there's a bit of a kick but not overbearing. This is a a Michelin star place and it deserves if. There is a wait usually and there is not reservation so there is a wait. It's inside a food hall, so there are other restaurants if you don't want to wait. It has the usual food hall ambiance so it's noisy and feels like one. The area is kind of strange for a food hall or a restaurant though since it's all warehouses and storage facilities read more

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This place is amazing. The ingredients are super fresh and great flavors. Be prepared for a long wait, but it's well worth it. read more

So fresh and sooooo delicious! We got the ceviche Mixto and it did not disappoint! I think any ceviche would have sufficed! There's also a little hot sauce bar section with 6 (?) different types and it each one paired really well with the food :) read more

Holbox - Ceviche Mixto - Latin American Near Me - Los Angeles, California

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I recently tried Holbox, and the food was fresh, delicious, and very reasonably priced for the quality. The highlight for me was the uni dish, for $27, you get two pieces of uni, and it even comes with scallop inside, which made it feel like an amazing deal. Definitely worth ordering. I arrived around 12:30 PM, and although the line looked quite long, it moved efficiently. Ordering and finding a table was actually not too difficult. Parking, however, was the only downside. There is street parking and paid parking available, but it was very hard to find a spot, even in the paid lots. Overall, the food alone makes this place worth the visit, and I'd definitely come back. read more

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We had tried waiting in line at Holbox before, but it was ridiculously long. This time, we came for a late Friday lunch and only waited about 10 minutes. All four of us were thrilled and ended up sharing a wide variety of dishes, including fish tacos, pulpo tacos, scallop tacos, mixto ceviche, sea bream ceviche, fresh uni, fresh fish entrées, guacamole and chips, and the kanpachi and uni tostada. Everything was super fresh and absolutely delicious. My personal favorites were the pulpo tacos, the guacamole and chips, and the mixto ceviche. We also ordered a grilled pulpo by itself, but the tacos would've been more than enough. Our eyes were definitely bigger than our stomachs. One of the best things about this food hall is that you can order from multiple vendors and they'll bring everything straight to your table. We also grabbed aguas frescas from another vendor, which were super refreshing and paired perfectly with the meal. The food hall itself is spacious, and the staff were friendly and efficient. I can't wait to come back and try more items from the menu, though I'd definitely recommend visiting on a weekday if possible. Parking can be challenging with the small lot, but we were lucky enough to find street parking nearby. read more

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My coworker found that this place is a Michelin star restaurant, and we were very excited to try while in LA! I was definitely not expecting this to be in a food court. We went around 6 for dinner on a Wednesday, and there wasn't a line when we got there. They took our order at the register, gave us a number to place on our table, and the food was brought out to us. I got the Pescado à la brasas, smoked kanpachi taco, and a sparking lemonade. Food was flavorful and was good. But you really have to like seafood to appreciate what they have here. There were bones in the fish which was too much work to eat for me. My coworkers really enjoyed the food. Overall, great place to come to if you want good seafood! read more

Holbox - Pescado a la brasas - Latin American Near Me - Los Angeles, California

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I ordered the Ceviche Mixto, Smoked Kanpachi Tostada, Sopa de Mariscos, and the Taco de Pulpo en su Tinto. The reason I gave it 4 instead of 5 stars is because for a Michelin starred Redtaurant I expect every dish to be homerun hitters, with this being said, it was the Sopa de Mariscos at $24 that fell short. I've had better Sopas de Mariscos inside restaurants that will only ever recieve notoriety from the locals it serves. It took about 30 minutes for us to go from the end of the line to the time our order was taken. It took about another 20min. for our food to be served. And by the time we left out the door the line outside just kept swelling. Service as we waited in line became more attentive in asking if we needed assistance about the menu once we were waiting in line inside the building. It was a nice experience of service. I think we got lucky finding a table to sit at. Those with a party larger than 2 might have a difficult time finding a table to sit at. All-in-all, the three dishes we did enjoy were enough for me and my wife to try this place again. read more

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Started 2026 so strong with my first ever visit to Holbox! It's taken me way too long to come here and even with the rainy, 2 hour line outside I have to say it was absolutely worth the wait. We came at 12 on a Saturday and found parking quickly in the gated plaza. We joined the line and perused the menu like everyone else trying to kill time. (Menu changes frequently apparently!). The staff passed out umbrellas when it started to rain which was very thoughtful. Finally, after some time, we made it into the food hall to join a much smaller line to order. You must find a table and they will bring the food to you. This can be tricky as the hall is quite busy, Food came out very quickly and presented beautifully! There's a self service water and salsa counter should you be interested. From the sparkling lemonade to the dishes themselves to even the dessert, there wasn't a single miss in what we ordered. It was the freshest fish, the most perfectly balanced flavors in ceviche and tacos, and great textures all around. I'll be craving it all until I can come back next! The faves: -Smoked Kanpachi Taco -Ceviche de Jurel (Yellowtail) -Camarones al Mojo (Garlic Butter Shrimp) -Taco de Pulpo (Octopus) This goes up there on the list of places I'd take people visiting LA too! Just try to come on a weekday during off timing to avoid the line. read more

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Holbox exceeded my expectation and totally live up to the hype! This was my second time trying Holbox and we got so many dishes to try! Everything was amazing and fresh! We got lucky and only had to wait 30 mins in line. Here was our spread: Baja Fish Tacos - it was good, nothing crazy honestly Baja Shrimps Tacos - similar to the fish, but I think I prefer the texture of the shrimp better Scallop Tacos - scallops big and fresh!! Amazingggg! Octopus Tacos - best tacos out of all the one we tried! Octopus were fresh and tender, with a nice charred! Ceviche Mixto - super super fresh! I like that it's over over citrusy like other places. Seafood Stew - so many seafood! Came with a side of bread! My mom really like it! Grilled Octopus - they really nailed the way they cook octopus! So glad we got an order of this, beside the tacos. Grilled Kapanchi Collars - came with a side of homade corn tortilla! The collars were charred nicely! Fish was so butteryyyyyyy! Love love love!! They share a communal dining space with othe restaurants. I love all the tile designs on the table! It was pretty easy to find seating, since the place is huge! Overall, I love Holbox! Price is on a little higher end, but the quality of the food is so worth it!! read more

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First time here! My family raves about how fresh and delicious the food is and had to check this place out. Let's start off with the seating, it's open seating but "bar" seating is the best but you do have to wait to be served. Our waitress was not so nice and gave us attitude the whole time while ordering our food and she made it a big deal because we wanted to change one of the food items. We felt like the employee who cleaned our table was way nicer than her. The food was fresh and the hand made tortillas were out of this world. I recommend this spot if you have time to eat, don't mind being around loud and crowded spaces and want some fresh seafood. read more

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I'm gonna be honest the seafood here was life changing. I still think about it like 2 months later lol I had the Tostada de Kanpachi & Uni and some ceviche dishes and they were so fresh, tasty, and high quality ingredients. Had some churros which had nice Mexican chocolate The ambiance was great with a group and the service was pretty fast All of my friends talked about how they really enjoyed their dishes, especially the seafood ones Price was a good value too! read more

Holbox - Interior - Latin American Near Me - Los Angeles, California

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They could never make me hate you, Holbox. Even with an hour-long line in the scorching hot sun, my heart yearns for your restaurant's smoked kanpachi taco. The first time I came here was on a week night to close out a work trip in LA. No line at all and I was practically escorted to their bar seating the moment I walked through the doors. Little did I know that this was apparently a rare occurrence and there's usually an insane line (foreshadowing for my second visit this past weekend). I highly recommend trying the first four tacos on their menu (smoked kanpachi, octopus, grilled kanpachi, and scallops). I've tried their scallop aguachiles and yellowtail tostada, but got them as takeout items, so the experience wasn't as exciting. This past visit, I went with one of my good friends and he wanted to try the ceviche mixto, which consisted of octopus, kanpachu, and shrimp. All gas, no brakes!!!! I want to try their tuna ceviche next time because it seems like a crowd favorite. We're also convinced that they did something different with their tostadas because there's a new crispy texture to them. Anyway, Holbox is the bee's knees and I'll be thinking about this meal until the next time I visit. read more

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Octopus was amazing! Very tender and tasty. The smoked kanpachi taco was so yummy that I ate it before I remembered to take the picture. The red sauce on the surface clams were a nice change to the ceviche and tostada. The tortillas (hard and soft) are very good. The chef dehydrated the corn tortillas for the chips and tostada-very airy and crispy. read more

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Finally got to check out Holbox! What a fun spot.. vibe is super chill - but bring your patience as you will have to wait in line, but for a good reason. It's a no frills kind of place. Located inside Mercado La Paloma, there are a few other eateries. There's also parking onsite. Things tried: ceviche de atun - my favorite dish tried! Perfect balance of bft +lemon + salt. I don't even like tomatos, but downed this - it was that good! smoked kanpachi taco - it was a bit messy to eat, but so much flavor in each bite! taco de pescado al carbon - I'm glad I tried it. Good fish and not overwhelming in flavor - just enough. pulpo a las brasas - I was so looking forward to try this entree. I love me a good grilled octopus. The flavors were spot on. The almond pipian was soo good and paired perfectly with the octopus. The only thing is part of my octopus wasn't grilled enough. All in all, such a fun dining experience. Super friendly staff with such a fun spread of food options! And if you can - try to land a counter seat - it adds to the dining experience. read more

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Finally got around to trying Holbox! Heard many good things about this place and the stars lined up on a Saturday morning with no plans. Arrived around 11:15 and there was a decent line but as time passed, it wrapped around the building. Made it to the front to order at around 11:50 so not too bad of a wait. Quick review of the food: tostada de atun: 5/5: fresh, citrus flavors, exactly what I like from ceviches on a tostada. tuna tartare tostada: 2.5/5: not much flavor at all tbh, easily pass on this one baja fish taco: 5/5: this was delicious! batter was perfect, fry was just right and the fish was delicate. pricey for a fish taco but would easily get again scallop taco: 3.5/5: this was okay. wouldn't order this again next time but worth trying once taco de pulpo en su tina: 5/5: excellent octopus! wasn't tough or chewy at all, surprisingly tender and easy to eat in a taco. the calamari ink sofrito was interesting but I'd definitely order this again smoked kanpachi taco: 3/5: this was okay, I should've eaten this immediately as it came to our table. unfortunately everything comes off set so you'll receive your order in a broken up order. the chili oil and avocado was a nice touch, I probably wouldn't order this again in the future It gets really busy inside the food hall. Best to come with someone to hold a table or you'll be searching and watching others for a moment to ask if you can have their table afterwards. read more

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I don't even know where to start with this place. I've been here several times, and every single visit I've tried something new--never once have I been disappointed. The quality is top-tier. Everything tastes incredibly fresh, and their attention to detail really stands out. From their bold sauces with intense flavors and textures to the variety of dishes, the menu covers everything from small plates like tacos and ceviches to larger entrées like grilled fish and prawns. They also incorporate uni and other locally sourced California ingredients into their thoughtfully crafted, compact menu. My favorite dish has to be the seafood soup. The first time I had it was on a rainy day, and it absolutely hit the spot. Now, every time I go, I have to order it if it's available. Don't miss it. The broth is rich and thick, with deep flavor--you can taste the slow-cooked vegetables and fish stock. It's clearly been simmered for hours, likely using every part of the seafood to build that depth. They even have whole fish displayed in their refrigerator, which look like they're being dry-aged--another sign of their commitment to quality and technique. The atmosphere is also worth mentioning. It's designed like a market--an open space with multiple vendors, mostly food, showcasing different styles of Mexican cuisine. That said, Holbox is the standout gem. Definitely a must-visit if you're in the area and craving fresh seafood or a unique take on Mexican cuisine. read more

Holbox - The seafood soup - Latin American Near Me - Los Angeles, California

Amazing seafood tacos and dishes! The ceviche and uni are amazing! This place does serve good quality seafood, which is going to cost more than your typical taco. But it was so worth it! My friends and I luckily arrived before the dinner rush, so we didn't have to wait in a long line. The inside looks like a food market, but majority of people order food from Holbox, and it lives up to the hype! I highly recommend trying this place! It is worth trying! read more

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Came by on a Saturday evening and there was a pretty long line. I will see the line went by pretty quickly, roughly about 30 minutes. While we waited one of the employees came by the line and answered questions about the menu as well as gave suggestions. We practically ordered everything he recommended. Once inside we got lucky because we found seating at the counter top area. It was perfect because Juan at the service area was very attentive and nice. He kept checking to see if we wanted to order anything more which we did end up adding. We also took some salsa home. All the fish was very fresh and tasty. The kanpachi and tuna just melted in your mouth. The scallops were sweet and buttery. The ambiance is chill and there is plenty of seating. Cant wait to come back and try other menu items. Service, food and ambiance - 10/10 Shout-out to Juan!! read more

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Last Tuesday we finally braved the line for Holbox -- a friend had been wanting to go as well. The wait barely lasted long enough to catch up with our Parisian amie before we were already at the counter choosing what to order. We shared the branzino, pulpo (my first -- and probably last -- time ordering octopus; they're just too smart), and several ceviches. Everything was next level - including the rice and garnishes. The ceviche was so fresh it tasted fresher than the sea. We were so caught up with trying everything and catching up that we only took one table picture! All in, three of us spent about $150 including tip, which feels unbelievable for food of this quality -- Michelin-recognized and yet so approachable. I also love the context. Holbox is a small, car-free island off Mexico's Yucatán Peninsula, known for turquoise shallow waters, flamingos, bioluminescent nights, and a very slow pace. I am gatekeeping this knowledge. The entire Mercado celebrating Yucatán cuisine is such a gift to the neighborhood. Mexican culture is incredibly diverse, and having this level of regional focus here feels special. Will absolutely be back - and bringing more friends. Parking - we usually park at the DMV lot but on Tuesday the street parking upfront was available. read more

Holbox - Fresh! Bronzino, pulpo, and seviche with Uno - Latin American Near Me - Los Angeles, California

This food was incredible and definitely lives up to the Michelin star! It was so fresh and so tasteful that we couldn't get enough! We ordered the Scallop Aguachile and Ceviche Mixto, so good! I don't recommend the Scallop Aguachile if someone's not a big fan of a lot of lime but the Ceviche Mixto is a definite must, it was so flavorful and so fresh, would definitely go back again for it! Highly recommend Holbox to anyone and definitely worth the drive! read more

Holbox - Scallop Aguachile - Latin American Near Me - Los Angeles, California

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Came early afternoon and there was a small line but it goes by super fast. Located inside Mercado La Paloma, small food court. You order at the counter, get a number and find seating. Ceviche de atun: 8/10 super fresh Prawn and scallop aguachile 10/10 Smoken kanpachi taco 10/10 a must try Will definitely return to try the entrees read more

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Yes, Holbox lives up to the hype. BUT you do need to get there early. Like really early. I got there right at opening (11:30AM) and there was already a line out the door. Luckily, it does move tairly quickly. This place is definitely a well-oiled machine. After ordering at the counter, I found a table and the food came out quickly. Keep in mind, this spot is located in a food court type setting so don't expect a fine dining ambiance. I can't rave enough about the food. I started with the tostada de kampachi and uni, which was fresh and flavorful, as well as the sea urchin and bay scallop ceviche, which was served in two hollowed out sea urchins. Beautiful presentation and wonderful quality. The scallop aguachile, served in a lime-serrano-cilantro marinade had quite the kick to it! If you can handle spice, I recommend this one, but I will warn you my tongue was tingling. Finally, the pulpo a las brasas, a grilled octopus served with almond ipian, cilantro rice, black beans, avocado & pico de gallo was fantastic. The octopus was perfectly cooked, tender and charred. I can't wait to return and try even more of the menu! read more

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Came on Friday 11am, we were 2nd in line. parking lot was empty, paid about $2ish for 1 hr parking. Servers/host were all helpful, seems like they have a big team. For food it came to about $110-$120 for 2 ppl & that included dessert. We got the ceviche de atun which was ok, everyone else seemed to order the ceviche mixto so that might've been a better option. The Uni taco had a spice kick to it, scallop taco was decent (wouldn't order again), kanpachi taco was good. Instead of ordering 2 octopus/pulpo taco we opted on getting the entre octopus instead, which was mid for $26... the best thing about it was that it was really soft. It might've been better to order the tacos separately specially with $26. The things we enjoyed were the churros, the $1 chips and salsa and the hot sauce options they offer. Overall it was just an okay experience. read more

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