The fish and onions were the best part. The couscous was dry and unseasoned, and the fried…read moreplantains were dry with no sweetness. Sitting down to eat here in the winter is not a good idea, the sitting area is freezing with no heat The service wasn't great. No one serviced my table, I had to get up and go to the counter often and they had nothing but water to drink. Next time I won't eat in and I'll call to see if they have what I really want before showing up.

I see a lot of negative reviews but I came with a positive attitude. I waited about 45 mins but my…read morefood was very cheap for what I got. I didn't eat everything on my plate but for the things I did eat it was a 10/10

I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

I tried the red snapper on rice and it was delicious. It was a huge piece of fish and it was cooked…read moreperfectly with a thin crisp on the outside. The rice was delicious and there was so much of it. The okra was great too. I also tried a couple bites of the goat fufu, which was so good too. It was falling off the bone. The hibiscus tea was refreshing and has a nice spiced flavor. Would love to come back and try the rest of the menu.

I ordered from the downtown location via uber eats…read more Portion size was good Delivery was fast But the egusi was too salty and honestly tasted a little stale

The picture on top is from their website. The bottom picture is what I received. I spent $60 for…read moretwo dishes and both was not cooked properly. Why is there broth instead of palm oil? This is not authentic Nigerian food

We went for the First Sunday of the Month Buffet and it was awesome…read more You walk in and pay first at the counter and it comes with a free lemonade. One thing we were not expecting was that you're not allowed to get your own food from the buffet. We grabbed plates and went for it, but they said they had to get everything for us. So it was a little weird because we all wanted to try a little of everything and they were giving us giant scoops so eventually we each just asked for a few things each and shared. It was all incredibly delicious. I really liked the fish especially. I'd go back for sure.

Wow??? I have always been meaning to try fufu and finally I got fufu with jerk chicken. It's so…read moredelicious extremely flavorful and spicy. It was packed very neatly in foil circular container with a plastic lid. the jollof rice was only ok but it is not my thing. The fufu WOW. I ate all of it and the jerk chicken over a few days with no leftovers. 10/10. Very tasty. Everyone needs to try. Great depth of flavor. The cabbage that came with it was soooo good too.

Food was delicious as always but I think I was served tilapia instead of snapper....service is…read morealways nice. I love the paintings on the walls. We dined in on a super cold day. The dining area is at the door so we kept our coats on.

The food was fast and fresh, but extremely disappointed in the food I got as I ordered the lamb and…read moreall I got was giant chunks of bone barely any meat. I don't understand what the point in giving me a 2" x 2" chunk of bone honestly half of the meat was giant bone and cartilage. The flavor was pretty good and the rice was extremely salty, I'd pass on that, but the fish pockets were really good. Those were amazing on flavor.. just beware spending $30 on a bunch of chunks of inedible bone was not worth it at all.

Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

WOW this food is incredible! SO packed with flavor, spicy and sweet and savory. Went with a couple…read morefriends for lunch and I got the Classic Village Combo with jerk chicken, jollof rice, sweet and spicy plaintain, and I also got a side of the truffle oil collards. Everything was DELICIOUS! A kind of spicy that slowly builds too, which I found really pleasant. I also tried bites off some of friends' orders, like a bit of cornbread, the fried cheesy fufu, the garlic parm chicken. Everything was so good. Huge portions! Even the smallest size option was enough food to have leftovers for at least another big meal. They have bigger size options too for the extra hungry. Only bumping it down a star because they had some trouble with one of my friends' order. I guess it didn't go through to the kitchen, but one of the ladies noticed and asked my friend for her receipt so they could get her food going. However, seemed like they then lost that too because it wasn't until after two of us got our food and had been munching for a bit that they realized no one had started on our friend's order. Came out fast after that. Easily 5 stars without the ordering hiccup!

Poetry night is when I was there. It's a great spot to chill and have a few drinks with your peeps…read more Food and drinks are awesome. Waitstaff great! Check em out. They also have different events throughout the week.

Most recommended place for authentic Nigerian food. I enjoyed everything that I ordered.read more

This is a hole in the wall African restaurant. The restaurant is very simple with artwork and…read morepictures of Lagos. I love their jollof rice. As I had tried the authentic recipe before let me tell you, it is authentic indeed. If you think the rice is too dry, you can always mix with their Signature Sauce. It goes with everything. And their fried plantains - YUM We visited the place quite early so we get to pick our own seat and chat with the chef a bit. They are super friendly and down to earth. I'm sure they are super busy for delivery.

Delicious food and quaint vibe. The service was great and it's definitely a place I recommend if…read moreyou're ever in downtown Windsor.

Seriously one of the best chicken dishes I've ever had. This place was a little ways away from the…read moredowntown area, but easy enough to get to by bus. For two people, without reservations, we waited about 30 minutes on an early Saturday evening. Well with the wait. The interior was nicely designed and the staff were very attentive. Ordered the Kumuhana and tried the Ji Hibiscus beverage. The drink was good, but on the sweet side. The food was amazing. Chicken was super tender, rice was cooked well, corn salad added a nice touch of freshness, and the plantains were good too. A very filling meal, I'm surprised I was able to finish it all. Would definitely come back again, if in town.

It required two visits, trying different dishes to finally have enough 411 to write a review…read more Tried: Sambusa, Plantains Chips & Dipping Sauce, Nyumbani, Kuku, Kumuhana, Mbuzi, Samaki, Intore, Mgoga, Tamu, Coco Mango, & Ji Passion Fruit My Favorites: Intore and Samaki - when it comes to flavor profiles, these two dishes shine over others. I also asked the waitress which dish is the most popular and they told me the Samaki is their #1 seller. I tired half/half on the rice on my first visit, this visit I went with spiced rice pilau only. I'm not a fan of coconuts, while the coconut rice doesn't have a overpowering coconut flavor, spiced rice will be my to go moving forward. Nyumbani, while decent, the meat was bit under seasoned to my taste. Kuku was the better over Kuhuhana. Mbuzi - the goat shank was lukewarm when we got it, it was bit hard to break the meat off the bone, but worth trying at least once. Service was superb on both visits, water bottle gets refilled w/o asking, and great experience. While I won't be able to make it out often, definitely will be on my list of places to revisit while in Detroit area.