Fantastic Start to a Sitges Vacation…read more My wife had never had a proper tapas meal before arriving in Sitges, Spain. Because of the reviews we saw online, we knew that El Cable Bar was one place that we simply could not miss. Our bike ride to El Cable was easy. There are plenty of places to lock them up on trees lining the streets leading to the restaurant. When you walk inside, it might be busy, as this is a popular place for people who know about the restaurant. We sat down and were immediately served. Price-wise, everything looks good- not too expensive for drinks, and reasonable for the food. Move any closer to the beach, and I'm certain these prices go up by at least 50% for the same or fewer portions. I happily order patatas bravas, a sirloin and eggplant combo, another eggplant tapas, and fingers de pollo. From the tinto de verano to every last tapas, it was all simple, yet delicious. I would highly recommend this place for anyone visiting Sitges, Spain. It's the perfect way to kickstart your vacation.

Some of the most unique best pinchos I've ever had. Everything was super flavorful and tasty. My…read morefavorite was the veal sandwich and the tuna tartare. Tuna was sublime and the veal sandwich was super tender.

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

If you're tired of traditional Spanish tapas and want to explore unique tapas that foodies rave…read moreabout, come to Nem! This popular small restaurant only has a few tables and bar counter seating, so reservations are a must. I've been here over the years and it is amazing every time. The ever-changing menu, that looks typed from an old Royal typewriter, usually lists about 9 tapas and 3 desserts. All are sharable. Seven of us came for dinner and we ordered 2 of every tapa, and re-ordered several of our favorite ones. Tapas were bursting with spices and unique flavor combos, a party in your mouth! My personal favorites: 1. Seabream sashimi with lime, coriander, sweet potato, chili. So delicious, my absolute fav, it was one of our re-orders. 2. Roasted cod, coconut pil-pil, beetroot, harissa, dill. Excellent and another re-order. 3. Anchovies 00, leeks, black olives, manchego. I never had anchovies with shaved cheese before. Yum! 4. Steak Tartar Oriental. Heavenly, I think we re-ordered twice. Seriously, there was not one tapa we would have eliminated out of nine. Even the Patatas Bravas were another level delicious from other Sitges restaurants. We washed it all down with several bottles of wine. Unfortunately, there is a hard-stop 90 minute table limit, and by the time coffee and dessert was offered, we only had 10 minutes, so we skipped. Despite of this food pacing error, service was friendly, personable and excellent.

The service was great. Alexandra was delightful. She spoke several languages but above all was just…read morea wonderful person to be with. The Bravas, the Sashimi De Dorara and the Steak Tartar Oriental were all outstanding without breaking the bank. What a wonderful experience in both the food and the service.

One of my favorite restaurants in the world. Great tapas, vermouth and local drafts on tap, and all…read moreat super reasonable prices. This place is a definite must in Sitges - but it's not a well kept secret so get here when they first open or plan to wait a little bit. They also have a walk-up window too. Don't miss this place.

This classic old Bodega is very popular and busy with locals so prepare to wait your turn. It's…read morewine selection is famous placing it on the Catalan wine tours list. Despite that it remains relatively undiscovered by tourists which adds to its charm. In addition to its wines, it's pinchos (food tasters served on bread slices) and its tapas are amongst the best, winning local awards year on year. We had a local wine and chiporones (fried cuttlefish), buñuelos de bacalao (cod fritters), bravas (spicy potatoes), croquetas de jamon (ham croquettes) and a couple of other mini treats. Service is fab and friendly. Unmissable

We came with a group of 6 for tapas and drinks. Outstanding Pà and tomaquets, Bacallo, Patas…read moreBraves. Our server, I think one of the owners, speaks English, so that made it a bit easier. The food was very good, great atmosphere, and great service.

Amazing and creative tapas. We tried a fried egg dish on crispy potatoes with Iberian ham, prawn…read morelollipops with tikka sauce, and baby squids with black rice. Great wine selection by the glass, under 3 Euro. Our waiter, Jose, was fantastic. Can't wait to return.

Excellent restaurant with a great selection of tapas and main dishes. I recommend the seared tuna…read moreand the duck magret.

I am so glad we stopped here for lunch. We sat on the patio and enjoyed wine and delicious food…read more The salad and fish tasted great. This is an old family restaurant and great Mediterranean cuisine. Friendly service and a steady crowd of happy customers. It is a cozy, welcoming place to enjoy a meal.

Wow! Amazing food with amazing service (also an English menu available) we had the black Paella…read moreand a couple Tapas , super friendly service and a truly authentic and welcoming atmosphere. It's also really close to the waterfront!

Great food- no fuzzy stuff just high quality ingredients. Beautiful setting, next to the harbour.read more

The Amelia hotel recommended this restaurant and 6 of us had dinner on a Sunday night…read more The place was really nice. Tables had white table clothes. The waiter was friendly and the help in general inviting. The bread was not so great but there was really good olive oil and vinegar on the table. The goat cheese salad was really good. I highly recommend. The clams were not worth it. Seriously $22 for 8 clams. Crazy. Do not order it! And I've had the delicious baby clams- these are not them. The baby squid with peppers was also good. My friend was super excited that they had Coke Zero. The wine was excellent. Big restaurant but they seated everyone on top of each other. Hate that. Why not spread us out? Restaurant was not full ( we ate early by Spanish standards). For our main dishes, everyone got fresh fish. Sea bass, salmon, salt cod, etc. Everyone loved the fish they ordered and cleaned their plates. Mine was delicious! My "side of vegetables" was a couple of carrot sticks, two asparagus, and two partial pieces of potatoes. Looked like a tiny portion but was about right. Torrone ice cream for dessert was awesome. tThey would not give us separate checks which was a bummer but it's a European thing. Ok. They gave us the wrong tables check and realized it after we paid. So then we had to pay the difference. Really a hasssle. Overall, fantastic fish. Come for that! I would return.

Gori Euskadi. Yes, a tavern with a Basque name in Sitges…read more Recommended for a quick snack. We had 2 cervezas and 2 pintxos. The first pintxo was salmon, onions and raisins. A good composition of flavors. + view - has a first floor terrace/dining room with a view of the Med + view - you can see the Med from the tables in the street - paper napkins €7.80 for our snack

This is a nice spot to visit for tapas and a drink. The first time I was here- back in June- we…read morewent in late for tapas. They had a massive selection on the counter and I think you could also order hot ones from the kitchen. They were doing a deal with wine and a certain amount of tapas for €10 or €20 and so on. We ended up moving to the outside upper terrace and having a couple of bottles of chilled red- unusual- and about 22 small tapas. It all amounted to €38 without a tip. We stopped here on the way back from the beach last month. We sat on the high tables by the front and had some wine and small tapas. Again it was tasty and quick. The staff dont speak great English but they are friendly. Its worth popping in for a bite and a glass of wine if that your thing.