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Terra Mia

4.4 (25 reviews)
Closed Closed

Terra Mia Photos

TERRA MIA ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Terra Mia

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Sea bass
Sabrina C.

This restaurant is a short walk from the Park Guell. They have mostly outdoor seating, with a couple tables indoors but no AC. The calamari and sausage bolognese was 5/5, it tasted fresh and full of flavor. The sea bass however was just okay (3/5), not very flavorful and very thin. The Fruiti de mari was good as well (4/5). Not a super touristy spot so it's nice to escape from the massive crowds.

First cheers
Natalie P.

Great tapas! Perfect location if you're visiting park Guell. It's literally walking distance up the hill.

Jen M.

Wonderful spot to enjoy lunch after a visit to Park Guell. Very close to the park and good variety of items on the menu. Be sure to make reservations via WhatApp in order to get a prime spot in the outdoor courtyard. See website for contact info. And finish your meal with the owner's homemade limoncello!

Goat cheese salad
Rose P.

Everything was delicious- ordered a goat cheese salad, meat and cheese platter and baked bass. All was perfectly prepared - great option for before or after park guell.

Victoria K.

Terra Mia is near Park Guell but off the beaten trail. We sat outside on the terrace, and only encountered locals while we were here, a good sign if you asked Anthony Bourdain. We started with a half liter of sangria which was served in the most adorable little pitcher with the most adorable little wooden spoon. It became my sister's objective in life to find the same little pitcher and spoon so we could enjoy sangria at home the same way! The half liter was the perfect amount for 2 glasses. Lightly marinated olives in garlic and herbs were a nice start to the meal, offered complimentary as we perused the menu. They were so simple and yet utter perfection. This sounds silly, but we were served olives at a couple other restaurants this week, but these were my favorite olives. We were told that entrees are only served after noon, but since it was almost noon when we arrived we began with some tapas and then got an entree when it was available. We started with pan con tomate, a tapas staple, and one we ate many times throughout the week! This version was great! Nice and crispy and flavorful. We also tried the ham croquettes, which were the perfect little bites with a crisp exterior and a soft interior. They were served piping hot right out of the fryer. So far so good! We also shared the candele pasta entree. The pasta was perfectly al dente, generously sauced in a slightly spicy and very flavorful tomato and meat sauce featuring plump cherry tomato halves and crumbled chorizo. This added a bit of Spain to a typical Italian dish. We LOVED this pasta dish. Our meal was punctuated with a couple cappuccinos dusted with cocoa. It was quite good, and a nice finish to one of our favorite meals of the week. Although our tapas selections were nothing unique, they were executed well, and the pasta really took the meal over the top for us. Also, service was great, and we loved getting some fresh air and enjoying our meal surrounded by locals. It really felt like we were in the right place.

Mussels

We were headed to Park Guell and when we got there, I realized we should probably eat first. Seeing only a couple ice cream stands we took a three minute walk down the hill and discovered this gem with beautiful outdoor seating. While we didn't have a reservation, we lucked out with a table after waiting five minutes. My husband had the Bolognese pasta, my daughter had the ravioli with a truffle cream sauce, my son had the Seabass and I had the mussels and salad. A nice glass of white wine went well with We had tickets for Park Guell and thought we might be late, but the service was excellent and they were able to get us in an out fairly quickly, even though I would've preferred not to have rushed. One of my favorite meals here in Barcelona so far. I highly recommend it.

Seadas

Stopped in for lunch after a morning at Park Guell. Terra Mia has a nice patio area for outside dining and it was largely full when we arrived. We were seated promptly and found a nice variety on the menu. It was hard to decide what to order as we watched the amazing food delivered to neighboring tables. Ultimately, we shared a pitcher of sangria, a cheese board, the burrata salad, and the ravioli. Everything was incredible, including the Seadas for dessert. The service was friendly and prompt, and we would return again in a heartbeat. Thank you, Terra Mia, for a great dining experience!

Ravioli, patatas bravas, octopus, peppers and goat cheese salad
Farheen D.

Went here after park guell - had patatas bravas, goat cheese salad, octopus, Shisito peppers and ravioli which was excellent. Portion sizes were bigger than other restaurants and service was good. Good place post park guell

EJ T.

We stopped here after walking up to the top of Parc Del Guinardó and it was a quaint, wonderful experience. They have red and white sangria, we opted for the more traditional red sangria which was fabulous. It was sweet, had apple and orange slices, and it was strong. We paid less than 10€ for one liter, a reasonable price. The white sangria is even stronger for the bold. We ate the beef and vegetable dish per recommendation from he waitress and it was tender and tasty. The octopus melted in your mouth and came with a little spicy kick. Finally the uncured meats were classic Barcelona. The wait staff was incredibly warm and friendly. They recommended another place to eat paella and were professional from start to finish. Highly recommend stopping here if you're nearby.

Our lunch
Jason C.

Great neighborhood restaurant just around the corner from the gaudi house! They have about a dozen. Tables outside. Menu consisted of starters, sandwiches, salads, entrees and desserts. My wife and I stumbled onto it and highly recommend her to others passing by.

Shannon W.

We had a lovely lunch at this little tucked away spot! Was nice to escape the city for an afternoon and visit the Park and enjoy a quiet lunch here. We loved the burrata and the meat platter.

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2 years ago

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1 year ago

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8 months ago

Very quick service and amazing food. This was definitely the best restaurant we visited during our trip to Barcelona.

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3 years ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

Food portions were bigger than expected. Super quick service! I recommend reserving in advance as it gets booked up quick during lunch!

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3 years ago

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4 years ago

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8 years ago

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8 years ago

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11 years ago

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4 years ago

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Terra Mia Reviews in Other Languages

Review Highlights - Terra Mia

If you're looking for a fantastic place to eat after walking through Park Guell, look no further!

Mentioned in 10 reviews

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Cerveseria Catalana - Lenguado con calamares

Cerveseria Catalana

4.4(1.8k reviews)
2.7 kmL'Eixample
€€€

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

Photos
Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Beef tenderloin with foie gras

Beef tenderloin with foie gras

Cerveseria Catalana - Open till 1:30am?

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Open till 1:30am?

Tapeo - Pork ribs - worth another trip to Europe just for this

Tapeo

4.6(631 reviews)
4.0 kmSant Pere, Santa Caterina i la Ribera-Born
€€

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Photos
Tapeo - Worked his butt off

Worked his butt off

Tapeo - Bone marrow with veal: exquisite

Bone marrow with veal: exquisite

Tapeo

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Recasens

Recasens

4.4(64 reviews)
3.8 kmPoblenou
€€

If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

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Recasens
Recasens
Recasens

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Taverna El Glop - Black Rice with Cuttlefish and Clams

Taverna El Glop

4.3(166 reviews)
1.3 kmGràcia
€€

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

Photos
Taverna El Glop - Ambiance

Ambiance

Taverna El Glop - Snails to the Llauna

Snails to the Llauna

Taverna El Glop - Grilled Calcots with Romesco Sauce

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Grilled Calcots with Romesco Sauce

Terra Mia - spanish - Updated July 2026

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