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    Holé Molé

    4.0 (82 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    HOLÉ MOLÉ ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Holé Molé

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    Jenna L.

    How is this place not 5 stars?! Every single bite was some of the most flavorful Mexican food I've ever tasted. Flavor, flavor, flavor! The Food - White queso: Tasty and creamy. - Esquites (Elotes off the cob): HUGE and delicious. The mix of crema, grilled onion strips, corn, tajin, oh my. It's a nice blend (not too corn-heavy), and this appetizer is hard to find around town! - Taco salad: Tons of ground beef with rich flavors. The fried tortilla bowl is huge! I took my 65 year old neighbor here and she said, "This is the best taco salad I've ever had" and I agree! The Christmas decor is cute as well. I cannot wait to go back to try some drinks and different food. I will drive across town for this place!

    Sharon C.

    Mole is just about my favorite food in the whole world, but only when it's authentic. The problem is that when it's truly authentic, the flavors are too strong for many people. Understandably, restaurants often mellowed it down. Authentic mole is very savory and some might consider it a little bitter. I was not disappointed with this mole. It was savory enough to satisfy me, but lacked the bitterness that I love but might be off putting to others. Not everyone likes mole. Individual tastes are fascinating. Cilantro tastes delicious for many people. Others think it tastes like soap. If you aren't sure whether you like mole, I suggest asking for a sample before you order. I ordered lunch tacos and got mole sauce on the side. I got both chocolate (poblano) and rojo mole. I was surprised that I liked both. I've been disappointed with the way some restaurants prepare rojo mole. It's usually just a weak red sauce. Hole Mole does it right. I was in Mole Heaven. I didn't just put mole on the tacos, but I poured all over the rice and beans and used it as dip for the chips. Dan got the combo that included a chicken enchilada and a tamale. I didn't get that because I usually don't like tamales. I tried Dan's and loved it. These chips are richer than most and the 2 salsas are also superior to what you get at most restaurants. I would describe the ambiance as trendy or modern. The inside was very pretty. The outside area looked inviting. For those who don't like mole, there's plenty of other things to order. In fact, I only found 3 entries on the menu that came with mole sauce. The Happy Hour looks appealing, they have $5 House Margaritas, and they have nightly specials: wet burritos on Mondays, Tacos on Tuesday, wings on Wednesday, Tortas on Thursday, and fajitas on Friday. Then there's weekend brunch. Holey Mole has a lot going on.

    Salsa and a coffee cocktail at hole mole

    Amazing. Popped in here this Tuesday on a whim and was satisfied by the Fiesta Time selection. Was served quickly and the server was super chill and friendly. Loved these quesabirrias and the coffee cocktails. Love the atmosphere. Came in here again today and was equally satisfied by the margaritas and pork belly / carnitas tacos.

    Bar area.
    Dan C.

    Airy and spacious Mexican themed restaurant. Been craving mole sauce so we tried this place. Not disappointed. Spouse got the lunch taco plate and I got the lunch combo, both $12. Combo was a chicken enchilada and a chicken tamale, both smothered in spicy mole sauce. And of course rice and beans. Way too much food for lunch. Took leftovers home. Service was friendly and prompt. Next time we'll choose to sit on the open air patio. We were seated in a booth along the west wall and were under a strong blast of cold air from the overhead A/C that I found uncomfortable.

    Mole -- recommended
    Sabá L.

    Food was good. Although I wouldn't recommend the birria tacos (dish I got) as stale taco. The shared appetisers were delicious & everyone else's food excellent. Plus menu had excellent options. Recommend the Molé & flautas. Beans and rice yummy. Ambiance was relaxed Service (lady) in the outdoor section was surprisingly hostile and glum to our group of 5. But host (male) had been very friendly.

    Madeline E.

    Hole Mole on Cherry Street is a great local Tex Mex spot! We went when they were at the old location and weren't as impressed, but have come back several times now that they're on 15th. The queso and cheese enchiladas are so freaking good, and my husband loves their tacos!

    Inside the restaurant, waiting for my people who are always running late
    Jyl C.

    Some inconsistent experiences for me, but generally I like this place. Great patio space, good nightly specials and happy hour options. I love the spicy Jalisco cocktail. Enchiladas are decent. The birria was not great imo. We've always had great service tho!

    Molly B.

    Holy Moly Tulsa, Holé Molé is officially open in their new Cherry Street spot! We loved everything we got and can't wait to get back to try more. What We Tried: Chips and Salsa (obvi), Guacamole, Baja Tacos, and Birria Tacos Holé Molé is open for breakfast, lunch, and dinner, and they have signature cocktails, a weekend brunch, All Day Taco Tuesday, and a $5 Margarita! And right now, their halls are decked for the holidays, so it's the perfect excuse to go. Let me know what you get when you go, because obviously you are...

    Annie B.

    Menu was good, lots of options. Everything that was tried was delicious. Had the Pineapple/Guava Mimosa and yummy! Our waiter was great and attentive, we sat on the patio and enjoyed the location and atmosphere. Highly recommend!

    Laura G.

    Service was excellent; we were well turn care of. Ambience on the patio is great although some fans would be nice. I didn't like my omelette at all though. Hardly had anything in it. Cheese was non existent so the Birria meat just fell out. Definitely not worth the price and the meat had a seasoning I despised. Mimosa was great. Wouldn't go back because of the poor value and taste. Too many better choices in town.

    Outside
    Jahaziel H.

    I'm so glad they have their own space now. Parking is available behind the building. Remember your license plate and they'll validate it so you won't have to pay. They have covered patio with TVs, which is a nice option when the weather's nice. Inside, it has a cool vibe. I like the bar in the middle with seating around it. Service was great! Kass took great care of us and even the manager, Cory, stopped by to ask how everything was. He looked familiar and it turns out he was the manager at Olvine (now MK Bistro) and café Ole. I've always had great experiences with him so I'm glad he's there now. I love their mocktail options. The Paloma fizz is my favorite, super refreshing. The esquites are a MUST. I went with the chicken enchiladas with mole and had grilled veggies instead of rice. I wish it was served with black beans instead of refried beans but they were still good. My husband tried their carnitas tacos and he liked them. For dessert, don't miss the flan. They have a coffee cream on top that's amazing with it. Highly recommend!

    Guacamole was good. Needed salt and lime.
    Sherena J.

    Food was not good, the taco meat had no taste whatsoever and one bite the whole taco shell fell apart. Our server was sweet and took good care of us. Cute restaurant and great location but the food was just not good. The salas tasted like tomato water, the chips were good and the roasted salsa was good but dang I wasted $23 on a taco plate that I ate 1/4 of.

    Mole platter with chorizo
    Yvonne H.

    Brunch at Hole Mole on a Sunday. At 11am, it wasn't too busy though the patio was filling up fast! Overall we had a great experience! Our server was friendly though it did take a bit to get our drinks. Orders were correct and everyone enjoyed their meals. Three different kinds of molé which is so rare in Tulsa! The potatoes were tasty, and the beans were universally beloved by the entire table. Some of the best I've had! We look forward to trying more items! It's a cute spot with a relaxed vibe.

    Bar

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    2 months ago

    10/10 So good! Drinks were wonderful, especially the Frozen Disco Lemonade. Mole enchiladas were superb! Definitely a must try!

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    Great vegetarian options , food and atmosphere fabulous . We had live entertainment !

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    Four. Seven. Three - Our first Tulsa igloo experience.  Ummm duct tape and broken arms.

    Four. Seven. Three

    4.1(36 reviews)
    1.4 miKendall-Whittier

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

    Photos
    Four. Seven. Three
    Four. Seven. Three - Old Fashioned

    Old Fashioned

    Four. Seven. Three - Drink Menu

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    Drink Menu

    Lofi - Ooey gooey cheese. Yum.

    Lofi

    4.6(63 reviews)
    0.3 miCherry Street

    The food was absolutely delicious, and the espresso martini is one of the best I've ever had. The…read moreservers are kind, quick, and helpful. We ordered 2 pizzas, and a salad with sardines and I couldn't believe how flavorful the Caesar salad was. That combined with the sardines was the perfect bite. I loved the music, it had such a great vibe, you can really dress up or down here, it's such a chill place but still has a classy look to it. Crab Rangoon pizza is out of this world

    We went on a Thursday evening at 6:00 p.m. to try this counterpart to Ava June…read more I have to apologize in advance for the lack of photos to go with this review. Much like Ava June, everything is a little funky here--not in a bad way, just different and unique. We started with cocktails; she had her usual Old Fashioned, but ordered it as a "normal", with Makers Mark, I had a glass of chardonnay (subtotal $28). She put her Makers Mark Old Fashioned near the top of the best in town ($2 extra for Makers??). We frequently split meals, so decided to share a Little Gems salad, which was VERY good. There are only a few salads in town that I like as it's just not my thing, but this one was super tasty. For our pizza we went with the limited edition Cubano as I love a good Cuban sandwich and have a tomato allergy. They did a good job of converting a sandwich to a pizza, though I thought the toppings were a little sparse for $22. I would have preferred that the pickles have been chopped into something smaller than the thick slices it came with (so it LOOKED beautiful). The best part for me is that they offer a fresh-made GLUTEN-FREE rosemary dough!!!! It was absolutely THE BEST gluten-free crust I've ever experienced hands down. My wife said that she would order it even though it's g-f. The vibe was just good, pretty crowded with a mix of generations. The space is fairly small and tight, so be prepared for the possibility of sharing a table. So if you followed the math above (which should be easy if you knew me!) it was $65 plus tax and tip, so $100 for a pizza and salad dinner.... Would I go back?? I wouldn't rule it out given the fantastic gluten-free crust, but would likely consider somewhere else that I consider a better value before beating a path back to Lofi.

    Photos
    Lofi - Music turntable and bar area.  Pretty cool indeed.

    Music turntable and bar area. Pretty cool indeed.

    Lofi - Cheese &  Pepperoni pizza

    Cheese & Pepperoni pizza

    Lofi - Pepperoni pizza

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    Pepperoni pizza

    Holé Molé - mexican - Updated May 2026

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