Service- 5 stars (Thank you Brooke for reading a crazy room and welcoming us anyway!)…read moreFood- 5 stars (BBQ was delicious and the apps and zerts were amazing) Atmosphere- 5 stars (so much fun and plenty of room!)

Food. Meh Service…read moreslow. Two other tables. Waited 45 minutes for lunch Ambiance screaming kid who parents allowed him to use potty chair in the dining area Top notch! Is there a zero star rating?

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

I drove by this spot a ton of times before I finally stopped. We've now eaten here a few times and…read moreI highly recommend!! Totally friendly guys serving excellent food right on route 1 on the forgotten mile. Each time I've eaten here I've gotten the pork sandwich platter which comes w 2 sides. I've had the cole slaw, baked beans, greens, and the carrots and peas. Everything was great but wow those beans I'm dreaming of eating again. You can't go wrong eating here so next time you are sitting in route 1 traffic you should stop right in and grab a platter!!!

From the owner: True Barbecue done right slow and low with hardwood!!read more

I met a friend for dinner on a Friday night in Early May. Matt's was not busy. I was a bit early…read moreso had a light beer at the bar. Bartender was friendly and helpful. Bar very clean. For dinner they gave us a large booth. Very comfortable. Waitress was friendly, helpful. I had a glass of Sauvignon Blanc and the soft shell crabs. My friend had jambalaya. Both very enjoyable. I highly recommend Matt's Fish Camp.

A representative from Matt's Fish Camp reached out and made the situation right. Not everything can…read morego perfectly every day. It's all in how you handle it and they handled it very well. Much appreciation.

Tasty and comforting dinners were had from great take out!! We had the Meatllaf with gravy and…read moreextra farm green beans, maple glazed salmon with Boston Baked Beans with fried onion topping and Portuguese seafood Boil with spicy seafood stew and fresh bread for takeout! Easy to order, fast and high quality! Worth the price, convenience and nutrition while vacationing after a long day at the beach! We highly recommend Northeast. seafood!

Super attentive server, inviting ambiance, classy atmosphere. I really like the view, fresh food…read moreand the location. I always get calamari where I can get it. Theirs is one of the best I have tried-not stringy and the breading is light plus very well seasoned. I would come back when I'm in the area.

A wonderful dining experience...sort of. Such a shame the restaurant is so noisy and the outside…read moredining looks onto Rt 1. I'll give the restaurant a 4 star review for the sauces and food combinations. The fish and pork chops were an excellent choice for my guests. Unfortunately I ordered the flank steak, medium rare. I didn't send it back which would have ruined the mood of the dinner, but the pork chop took 25 minutes to prepare. The flank steak came out luke warm and was not at all tender. It would have been better medium or medium well as it was a bit rubbery. The server should have warned me when she indicated to my guest that she preferred the pork chop. She was a bit abrupt and talked too fast. The Parker house rolls were a bit dry, not warm and tough. I'm from Baltimore and Parker house rolls are should be warm, soft with a lovely aroma and melt in your mouth. The honey butter helped but not enough. We ordered the strawberry short cake for dessert. The presentation was lovely and the strawberries fresh and sweet, but the short cake was dry. I assume it was awarded the James Beard for the sauces and creative combinations, which admittedly were wonderful, but there are some simple things the chef needs to consult his grandmother on how to prepare.

The food was outstanding and the chef has 3 James Beard nominations…read more There wasn't a bad thing that we ordered And the bartender is well versed in his bourbon We had the best Manhattan ever.Dont miss this hidden gem

We love the orange crushes, fish tacos, burgers and fries! But, the live music is so loud we…read morecouldn't hear our own conversation. We've sat in several different tables around the place at different times, and if there is live music, it's nearly impossible to hear each other. Good food and service. Just sharing awareness!

Had a reservation for 5 at the boathouse on a rainy weekday. The restaurant was very busy,…read moreespecially with the downpour of rain. We were seated in a high top in a corner. Bethany boathouse has ample seating, patio, outdoor, deck, inside, bar area, there are many tables making this spot great for groups and families. Located on a strip of water, this location is great for both views and people watching. I liked the high ceilings and funky fun decor. Our server was attentive and informative with the menu options. They have specials on food/drinks every day. We got the 20oz spiked hoop tea which was delicious. The chicken cheesesteak was standard, and the fries were extremely hard and dry. While the food wasn't my favorite, the ambiance and the vibes were great. I would come here again with friends for happy hour.

Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.