We had pork and brisket sandwiches. The brisket was tastier than the pork, which was bland. Added…read moresauce helped. Big sandwich. Since takeout, bread may be soggy, but it is nice big Kaiser roll. Easy service and call ahead. Would definitely go back and try the ribs next time.

TERRIBLE TERRIBLE TERRIBLE!!!! Have tried many times to give…read morethis place a chance and I give up.... I really wanted it to work, and I had totally eliminated getting the chicken because it was always dry!!! Sides were always bad as well... Tonight we had the pulled pork , the brisket which was the worst I ever had, and for some reason they have to shred it.... When we ordered it we asked if it was sliced because that is how the picture looked like on the site, and they said yes, but it was just like pulled pork, and not sliced the way you usually get brisket..... So after a dozen tries, no more!!!

Great service! Came here in a Sunday afternoon after some shopping…read more I love a good deviled egg and topped with lump crab was delicious!! I really enjoyed my cocktail which was a smoked cherry old fashioned... so perfect!! Topped off with a portabello mushroom sandwich. Another great place I look forward to returning to!

Sat at a high near the bar with excellent views of several sporting events on the TVs. We each…read moreordered an off season crabcake dinner special (had to ask for the specials menu). Service was friendly and efficient. Crabcakes were tasty! All of the sides were delicious especially the green beans!! An enjoyable Friday night at Bethany Blues in BB!!

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

I drove by this spot a ton of times before I finally stopped. We've now eaten here a few times and…read moreI highly recommend!! Totally friendly guys serving excellent food right on route 1 on the forgotten mile. Each time I've eaten here I've gotten the pork sandwich platter which comes w 2 sides. I've had the cole slaw, baked beans, greens, and the carrots and peas. Everything was great but wow those beans I'm dreaming of eating again. You can't go wrong eating here so next time you are sitting in route 1 traffic you should stop right in and grab a platter!!!

From the owner: True Barbecue done right slow and low with hardwood!!read more

I met a friend for dinner on a Friday night in Early May. Matt's was not busy. I was a bit early…read moreso had a light beer at the bar. Bartender was friendly and helpful. Bar very clean. For dinner they gave us a large booth. Very comfortable. Waitress was friendly, helpful. I had a glass of Sauvignon Blanc and the soft shell crabs. My friend had jambalaya. Both very enjoyable. I highly recommend Matt's Fish Camp.

A representative from Matt's Fish Camp reached out and made the situation right. Not everything can…read morego perfectly every day. It's all in how you handle it and they handled it very well. Much appreciation.

NESK is one of our FAVORITE places to eat in the area. Food is great and their service is amazing,…read moreeven when packed in the summer the wait is worth it. Highly recommend the Fried chicken and mashed potatoes The restaurant is open and nicely styled, very similar to the other SoDel Concepts establishments in the area.

As you can see from my past 7 reviews this is one of my top 10 favorites for happy hour. I was here…read morewith my family of seven on the Wednesday before Thanksgiving Day. Jonathan seated us at a table for seven near the bar. I started with my usual two happy hour pineapple martinis. I enjoyed my blackened smash burger with fries. I also enjoyed my bold, dry, and roasty Baby Bob stout draft beer. Bartender Conner also stopped by to say hello. My total bill was $212 excluding gratuity. Hannah T. served us very well. We will continue to return here for happy hour.

Best catfish of all time. Seriously - this is coming from someone who has tried to find good…read morecatfish to meet the hype from friends, and until our dinner had failed! Other party members' entrees were good as well (duck and steak). Great drinks and service as well! Highly recommend - you won't be disappointed here!

The food here is on Point. We ordered four appetizers all fabulous. We got the chicken and…read morebiscuits. We got the beets and dirt( my favorite) The crab toast and the soup. For dinner I ordered the wagu flank. Perfect cook and delicious!! My husband got an amazing rock fish and our friend got the catfish! Outstanding! Dessert was a cinnamon bread pudding and a maple pie. We were a happy group!

Had a reservation for 5 at the boathouse on a rainy weekday. The restaurant was very busy,…read moreespecially with the downpour of rain. We were seated in a high top in a corner. Bethany boathouse has ample seating, patio, outdoor, deck, inside, bar area, there are many tables making this spot great for groups and families. Located on a strip of water, this location is great for both views and people watching. I liked the high ceilings and funky fun decor. Our server was attentive and informative with the menu options. They have specials on food/drinks every day. We got the 20oz spiked hoop tea which was delicious. The chicken cheesesteak was standard, and the fries were extremely hard and dry. While the food wasn't my favorite, the ambiance and the vibes were great. I would come here again with friends for happy hour.

This is another stop on our OCMD vacation every year. We typically sit outside by the "pond". Food…read moreis always amazing, drinks or cold and made well. This year our server was super happy and friendly. She provide fast service and gave recommendations when asked. It's a place you should add. This year I did the fried chicken sandwich....it was well portioned without being too much!

Another Great dinner at BlueCoast. We arrived and we were seated immediately. Our server Adelyn…read moregreeted us warmly and answered a multitude of our questions about the menu. My BIL Ordered the Fresh Catch which was Grilled Salmon roasted potatoes and corn, my wife and SIL ordered the FISH FRY LIGHTLY BATTERED HADDOCK, HAND-CUT FRIES COLESLAW, MUSTARD TARTAR, LEMON I went with the FIVE - SPICE TUNA. CHILLED GLASS NOODLE SALAD. CARROT CUCUMBER, CASHEW, SOY RAYU, SAKUR A SAUCE HOUSE KIMCHI. Tonight was a dessert night with two orders of their Famous Bread pudding ala mode with a caramel sauce and order of Peach Cobbler & Vanilla Ice Cream and an order of Dark Chocolate Creme Brûlée. BlueCoast Seafood Grill is what you look for when dinning at the shore! Great Food, Terrific Service in a comfortable "beachy" setting .

As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

As you can see from my last review in January this is one of my favorite top ten restaurants for…read morehappy hour. We were here in March on a Sunday at 2 PM for happy hour at the bar with our friends. We were able to get 5 bar stools in a row. The bar area is relatively unchanged except for some new paint, however the two adjacent dining areas to the left and right of the bar were totally renovated and painted white with a much cleaner and brighter appearance. I enjoyed my usual 2 rum punches for $10 each and my usual happy hour broiled blackened flounder fish sandwich with tomato, red onion, lettuce, french fries, cole slaw and tartar sauce for $12. I opted for their hot sauce on my flounder and french fries. Bartender Andrea F. served us very well as usual. Consistency is a character of this restaurant. My total bill was $77 excluding gratuity. We agreed we will continue to return here for happy hour.

Not as impressed as I thought I would be. From the outside it reminded of some of the places on…read moreCape Cod. Inside was modern and clean. We were there at lunchtime and there were only two other tables of families (4/table). Maybe we were too early or maybe too late, but we were seated around 12:30pm on a weekend. There were more people seated at the bar, but it appeared that they were mostly there to drink. I ordered the Sea-Wich, because it sounded interesting. At first I didn't think that cheese went with scallops, but figured they must know what they're doing. First thought was that it was very sloppy. The bread only lasted a few bites in. At that point, I started to eat with a fork, but didn't bother finishing my meal. Let's just say that I will go with my initial thoughts on cheese and scallops. My husband ordered the Caesar Salad with chicken and our son had a cheeseburger, they both said that they were good, but nothing to add. Needless to say, none of us took our leftovers home.