The food is delicious and traditionally made in the chinese or japanese style depending on your…read moreorder. There is not much space to sit down at this restaurant but take out is great and not that expensive. Would go there from montreal. Rare are the places worth the traffic, but this is one of them.

1930 Shanghai offers a wide variety of traditional soup dumplings!…read more We have been seeing this restaurant on Ubereats for the past 2 weeks and have finally decided to try it out. The restaurant was very clean and the staff were friendly! We tried the peanut sauce noodles, the chicken& lamb skewers, porc & shrimp xiao long bao and sweet porc xiao long bao. The dumplings were very juicy and the texture of the dumplings were soft. They were extremely generous with their fillings! As for the price range, it is very affordable. We were 2 and couldn't finish all our food. We ended up bringing our leftovers home and enjoy it later in the evening. I will definitely recommend everyone to try this restaurant if you are a dumpling lover!

Average food, fast service for take out. Parking in front of the restaurant and easy to locateread more

Nice little restaurant where you can get good affordable Asian food. I'm personally a big fan of…read moretheir delivery service. They are fast and the food always arrives fresh. Portions are just right where you won't feel full - or feel like they have given you a pound of steamed rice with your main meal.

We stopped in for supper on a Saturday night. There were many empty tables. There were a few people…read morewaiting for takeout. Not sure what to expect, we sat and had the buffet. Under 30$ is a fair price for a buffet that includes all you can eat sushi. The sushi was fine considering the price. The hot buffet had the usual dishes. The fried white fish was quite good. Not the beat buffet I had but very respectable. They had shrimp, frog legs and dumplings which surprised me.

It's always really sad to give a NEW restaurant a poor review, but don't think I've ever seen a…read more"Buffet" restaurant with only 1 row of cart choices. No name tags on anything to indicate what the food items were. There a small section with 3-4 kinds of sushi which weren't fresh. The seaweed wrap was very rubbery. The spicy mayo was on the table beside the sushi rack when it should be in the fridge or in a cool section because it's mayo or it goes bad. The side of the hot foods there is barely any choices. The Sweet and sour soup was horrific in taste. The wonton soup barely had any meat. The fried shrimp was soggy, the fake crab with cheese on top had an interesting taste. The honey garlic ribs, general tao chicken and wings were the only decent things,very similar to what you could get at Tiki Ming. The dessert section is mixed with the salad bar. There is 4 kinds of mouse/cake and a few ice cream flavours to chose from. This newly opened restaurant lacks cleanliness, food options and overall taste.. Truly regret wasting 72$ (24$ per person). NEVER going back there again. And I DON'T recommend anyone waste their money.

Love the decor and the service! Family friendly staff, esp the manager or owner. Gave my kid pen…read moreand paper to draw and proceeded to put her drawing on the wall so that for me the service is five . The food is more fusion Chinese with interesting ingredients like tripe. The food was a bit on the spicy side for my kid though. So food wise they didn't impress me as much as they could have. But I will come back. As I get older I guess service is starting to be as important as justthe food itself I suppose.

Unfortunately they're not very customer focused. The food is fairly good but service is lacking…read more The concept is an all can eat soup and salad bar plus your main. The main can be an all you can eat alla carte or 2 alla carte choices. I found the portions were tiny. They have a very nice dining room with high ceilings and attractive decor. It's unfortunate. If you're a big eater go with the all you can eat option.

Very good food, picked up our food and ate at home. Well packed food good portions and excellent…read moretasting . Would very much recommend this restaurant to all

GREAT dim sum restaurant in Montreal! Not only is this restaurant huge, but the dim sum was…read moreexcellent. Coming from NY and having experienced dim sum in all of NYC's Chinatowns, as well as San Francisco, Toronto, Hong Kong and Singapore, I've admittedly and unfortunately become a bit of a dim sum snob. To my surprise though, La Maison Kam Fung was RIGHT UP THERE with some of the better dim sum experiences I've ever had. I'm not going to let it define the entire Montreal's dim sum scene, but if the rest of them are anything like this restaurant, then I would say add Montreal to that list of some of the best dim sum areas on this side of this hemisphere to visit! Unbeknownst to us, we happened to come here on Victoria Day, which is a pretty big holiday in Canada and when we arrived, the parking lot and restaurant was PACKED and bustling despite it being a Monday. I would assume it would be about the same amount of traffic on the weekends. Fortunately, our wait was only about 20-25 minutes since the restaurant is so big and turnover was high. ALL of the usual dim sum staples are served here and it's really, really great to see the traditional dim sum push carts back again as we turn the page on the COVID-19 pandemic. Dim sum just wasn't the same the last few years without the push cart ladies walking around and showcasing what they had in their carts. I won't go through every single dim sum dish, but, seriously, we didn't have a single complaint about any of the dishes we ordered - pork dumplings, shrimp dumplings, chicken feet, spring rolls, sticky rice with chicken, roast pork rice roll, shrimp and chive dumplings, steamed spare ribs, egg tarts - ALL EXCELLENT and right on par with some of the best dim sum we've ever had anywhere. Food was fantastic, service was great. The whole restaurant was packed like it should be for dim sum. I dare to say almost the perfect dim sum experience!

Service is great, very nice experience. But the food is too…read moremuch MSG. And the meatballs are too fluffy not too much meat inside. In general still recommend this restaurant as a Candonee.

Easy spicy noodle soup in the Chinatown area…read more Went on a cold weekday for lunch. There's typically a wait - was in line for about 30 minutes. Was sat and served quickly. Was pretty good! Would def get it again if I'm feeling for some Asian soup.

The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

So this spot we read on TripAdvisor how great the noodles are so we had to check it out…read more When we got there, we immediately turned into dumplings, lol you can't go wrong with dumplings. I just wasn't too sure about the noodles. We did see some plates come out and the noodles looked good, but they didn't look fantastic so I definitely wanna go back and actually just tried the noodles, but I always get tempted with the dumplings LMFAO