My trip to Utica, this was my first stop. The building is listed for sale, so not sure what that…read moremeans for the state of the business. Service is not the greatest, so make sure you can order and pay all at once so you can just leave if you're in a rush. I personally got N11: Pho Tai, Nam, Tau, Gan, Sach. This consisted pretty much of everything: eye round steak, well done flank, brisket, soft tendon, and tripe. This came large or x-large, which I just got a large. Don't recall how much it costed and the menu on Yelp are very outdated so can't tell you how much it costed. Overall it was a delicious and much needed bowl of pho before hitting the road again.

I've been going there for years, I have never been disappointed by people or food. It's my favoriteread more

I have never been disappointed with going there. Menu can change but it always has the same…read morequality. VERY friendly owners that I have known for many years. It is a small place, but they make it feel very homey. Try to have some of everything with each visit. You won''t be discouraged.

Aww sweetest owners we met that were so kind, friendly and attentive. Grilled beef was amazing…read moremarinated balance flavour with nice crispy egg rolls with well made vermicelli noodles. My husband got the bho Ko which we haven't found in upstate NY Vietnamese spots! They gave us some of the seasoning to take home, so nice! Everyone check them out!

This place was a good little "mom & pop" shop though there was a couple of things that kept me from…read moregiving it 4 stars. Con: dirty bathroom, egg rolls came out after main dishes. Service was quick but they were 3 very young girls so they were very quiet. Only talked to them to order and pay check. I ordered a grilled steak sandwich which was good. Streak was tender and seasoned well. It didn't have enough toppings. One small slice of cucumber, half had shredded carrot, cilantro . Wouldn't have been so bad it there was more meat. Still, a good sandwich for the price. We ordered Eggrolls because they didn't have any spring rolls. Egg rolls can out hot and fresh fried. After letting them cool for a moment, they were filled with chicken which made them a little dry. My husband ordered seafood soup which had 5 pieces of shrimp, pork and a quail egg. It was tasty. All and all, the food was good but not spicy like other vietnamese restaurants.

They moved to 657 bleecker st. Food is authentic and delicious. I had the bun no hue soup and a…read morefriend had beef pho dac biet. Large portions and everything was very good.

You can't go wrong with a stop at Vietnamese Noodle House. I have been going here happily for…read moreyears, and have tried so many of thier items from salted yolk lemonade, to their banh mi, to spicy beef soup. It's always a great place for a more affordable option, so sometimes I meet with friends here as well. The one thing I have been so sad to see go is they used to have the absolute best Pandan Bubble Tea. I couldn't find this flavor anywhere else--and now not even here. :( For now for my bubble tea fix I go for a taro. The consistency is always creamy, light, sweet and the tapioca has a good flavor. It is important to note this tea has a lot of sugar, and is more of a dessert than something to have often. The service here is always kind, interior is clean. Easy parking.

Hells Yeah! Yummy Yum. Literally everything we got was delicious. Even the water tasted good. ;)…read moreSummer rolls w Tofu. Yum check. Bahn Mi...OMG. It's a very short jaunt passing through Syracuse so definitely stop by!

Delicious and authentic Asian cuisine. Very understated atmosphere in east utica location…read more Service is generally attentive but it's a small neighborhood spot so be prepared to be patient.

An eclectic mix of fan favorite chinese, thai, cambodian and vietnamese cuisine. Everything here is…read morehandmade or at least tastes handmade, and havent yet had anything I disliked after five+ visits. Dont let the exterior fool you, this place is a gem and not to be missed when in Utica. Service is excellent but be forewarned the place is small and probably only run by a couple people. Be patient, its worth it.

They have the best pho I've ever tried and the service was fast and great despite them being very…read morebusy when I went!

Saigon Spring is one of my favorite restaurants in the Capital Region. I cannot believe, I have…read morenever reviewed them. The staff, the food, the everything is just wonderful. I really like the tofu steak, the shredded tofu over rice noodles (with many vegetables), the crispy roasted chicken, the shaking beef, and the crispy vegetarian rolls. I like their pho as well, but the tofu steak is so delicious, I hardly ever deviate. I appreciate their tea options which are served in a pot. I usually get a pot of ban shan tea which is very calming. The space is neat and clean. The ambiance is created by the people more so than the decor. When you look around, people are just enjoying their food and each other. Those, like me, sitting solo, are eating our meals like it is satisfying more than physical hunger. I am truly grateful Saigon Spring and those who make it so special are here.

Horrible place serving entree with hair in it. When they offered to redo the order, they just…read moreheated the remaining pork to burnt and served it again. What's the meaning of redoing? It was in fresh plate, yes. Not sure if it was clean.

The most authentic Vietnamese restaurant in town. It's a little pricey then most places but the…read morefood is great! They have so many varieties of spring rolls. The one we got was delicious. The pho is also amazing!