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    Hixter Bankside

    4.1 (19 reviews)
    ModerateBritish
    Open 11:30 am - 10:00 pm

    Hixter Bankside British Restaurant Photos

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    Sarah L.

    f you are looking for a traditional British meal head over to Hixter on Sunday for Sunday roast. I look forward mostly to my Sunday meal anytime I am in England. Sunday roast is a traditional British meal that is traditionally served on Sunday, consisting of roasted meat, roast potato, Yorkshire pudding, stuffing, vegetables and gravy. roast parsnips, Brussels sprouts, peas, carrots, and broccoli. Make sure to make reservations in advance as it is not like America where they take many walk-ins.

    mia n.

    Got seated right away, quiet night for them on Sunday evening. After reading the Yelp reviews I tried the Yorkshire pudding with chicken liver pate. Two thumbs up! I could eat that pate for breakfast, lunch and dinner. My Yorkshire pudding was huge, slightly darker than I'm used to but all very delicious. For my main dish I had the traditional Sunday roast beef with sides of mushroom, peas, and potatoes. I asked for pink, your options are pink or well done. Meat was seasoned well and very tender.

    Kamin A.

    I have been here 3 times and have really enjoyed all experiences. However, having said that, it doesn't quite get the full 5*. It's always been very pleasant, but not quite got that wow factor for me. I do like the streak here but have had better for around the same price. The most notable mention regarding the food is actually the Yorkshire pudding with whipped chicken liver starter - I order that every time now! I would still come here again, but would be inclined to try other restaurants that might offer something a little more... Exciting perhaps?

    The half roasted chicken and stuffing (to die for!)
    SFCAFOX S.

    Awesome restaurant in the very trendy Bankside neighborhood of London. We happened upon this place while walking to Borough Market and The Shard. Came back tonight for dinner and glad we did. For our starter we had an amazing roasted allium and cheddar croquette, then a tomato salad and for our main course a sirloin steak salad and half herb roasted chicken with stuffing (too die for!!!). I highly recommend this out of the way very hip and trendy foodie restaurant.

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    Hixter Bankside Reviews in Other Languages

    Review Highlights - Hixter Bankside

    My Yorkshire pudding was huge, slightly darker than I'm used to but all very delicious.

    Mentioned in 4 reviews

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    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    1.2 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

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    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

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    Pie time

    Hixter Bankside - british - Updated May 2026

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