Voodoo Crab in Centereach is an absolute seafood party from the moment you walk through the door…read more The energy hits you right away loud fun colorful and buzzing with that "you're about to eat something amazing" kind of vibe. The ambience is a perfect mix of modern seafood house and lively bar scene with bright neon touches cool décor and music that keeps everything feeling upbeat. It's the kind of place where you instantly know you're going to have a good time. The service here was pretty good. Not perfect but definitely friendly and helpful whenever we needed something. The staff kept things moving even though the restaurant was packed and they were always quick with recommendations and explanations for anyone new to the whole boil bag experience. There were a couple of moments where things took a bit longer than expected but the team always made up for it with great attitudes and genuine effort. Overall it added to the laid back fun vibe rather than taking away from it. Now the food is where Voodoo Crab absolutely shines. If you're a seafood lover you're going to feel like you found treasure. The boil bags are unreal stuffed with juicy shrimp tender crab legs mussels corn potatoes and all the buttery saucy goodness you could ever ask for. The Voodoo sauce is the clear winner spicy savory and addictive without overpowering the seafood. Every bite is messy delicious and worth wearing a bib for. The fried baskets were just as great crispy seasoned perfectly and definitely sharable. And the appetizers hit the spot too especially the calamari and hush puppies. The drink menu is a whole adventure by itself. Creative cocktails big flavors and the kind of drinks that make you say "ok maybe I'll have just one more." They pair perfectly with the bold seafood flavors and help keep the whole night fun and lively. What really makes Voodoo Crab special is the entire experience. It's not just eating dinner it's cracking shells laughing getting messy and having a blast with the people you're with. The vibe the food and the atmosphere all come together to make it unforgettable. It's perfect for birthdays date nights family dinners or just when you want something different and exciting. Voodoo Crab easily earns five stars. Great food fun ambience friendly staff and a dining experience that's anything but boring. If you haven't tried it yet grab some gloves dive into a boil bag and thank yourself later.

This place is top notch,from the bar tender Valentine to the great food I definitely recommend this…read moreplace.Cant wait to go back again

Everything looks so fresh! Wonderful selection. Everything h I bought there has been outstanding!!read more

Super fresh. Ordered scallops, clams and cerviche made from beautiful fresh halibut. Everything was…read morespot on. Best scallops I've had in ages. Nice to see Eddie behind the counter. Friendly new faces too

The food was so good. Everything was delicious!! The snow crabs were so flavorful. Our family…read moreloves the scallops.

The Monster Crab offers an AYCE lunch and dinner menu, that's inclusive of various apps, salads,…read moresoups, a raw bar, po' boys, rolls, seafood boils, desserts, and soda/juice/lemonades. We came here as a group for dinner, and, we all went for the AYCE - note they also have beer/house win/cocktails/martinis for a dollar on weekdays and $3 on weekends. We tried: +multiple order of Raw Oysters - these were pretty fresh +the Steamed Oysters - went for the Garlic Butter, Cajun, and the House Blend, with few orders being spicy and a few being mild +the Spicy Chicken Wings +the Cocktail shrimp +Fried Pickle chips +Fried Calamari +Fried Crab Balls +Fried Shrimp +Fried Soft Shell Crab +Fried Alaskan Cod +Lobster Bisque Soup +New England Clam Chowder +multiple orders of the Lobster Rolls +seafood boil bags of snow crab legs, peeled shrimp, and scallops in the Original Cajun, Garlic Butter, and House Blend sauces, some as Spicy and some as Mild; we also added corn, potatoes, and lobster tails Considering it was an AYCE, everything was actually fresh and well-prepared. The fried items, even though they had a good batter, does fill you up fast; try to stick with the seafood bags. Staff were friendly and attentive to our party. Note that an automatic 18% gratuity is added to all checks, regardless of your party size, and there is a 1.5-hour dining-in limit. +AYCE seafood +attentive staff

Food was Amazing! We had the Fish & Chicken! Absolutely…read morecoming back! The waiter was amazing and attentive. Eve though it's a small space the ambiance is perfect ! Absolutely amazing for a date night or just dinner with family.

The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

You get what you pay for. Delicately fried whole clams are worth sitting and eating there. Nothing…read moreclose around here. Lobster rolls are excellent. Nothing in them that doesn't belong. Friendly staff!

Lobster roll Perfect perfect…read more Tasty we definitely will be back Really good roll Very pleasant staff

We had an amazing dinner last night at their new location on Main Street in Port Jeff. They had…read morejust relocated to this space the day before. The owner, as well as the staff, was attentive and friendly. The food was delicious! Fried calamari, spaghetti with clam sauce, grilled chicken over escarole and beans, and shrimp parm were all cooked to perfection! We all shared this family style feast. We plan on visiting again soon! Check it out! It is located off of Main Street, behind Starbuck's.

Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

Just finished having dinner and had to write a review immediately…read more The interior of this restaurant is classy, upscale rustic. Someone paid a lot of attention to details as it is beautiful. Rick was our server and he was knowledgeable, personable and we had him all to ourselves until it started getting busy. This was truly an amazing dining experience. Started out the evening with the white sangria (sublime - not too sweet & very refreshing), a Pink Moon (extremely tasty with a little smoke) & a Kentucky Vanilla Cream Ale (excellent beer). Next up we ordered the goat & beet salad (lightly dressed with plenty of beets). The prosciutto flatbread had arugula, lots of prosciutto and very delicious. Next up we had the octopus. Fork tender and the black eyed peas were smoky and yummy. The blooming eggplant was very innovative & extremely tasty. The finale was the Spaghetti Os. Don't let the name fool you. This dish is not your kid's pasta dish. It had truffle, pancetta & cream. Decadence.

I absolutely loved this place!!! The food was delicious and…read moreeverything tasted so fresh, you can really tell everything is made from scratch! Such good quality and worth every penny! Drinks were also amazing. They have great indoor and outdoor sitting, great spot no matter what vibe you are looking for! Service was good, no complaints!

I always dined at Popei's in Bethpage but I'm a Suffolk County gal now so Popei's in Coram is my…read morenew go to seafood restaurant! It's the same restaurant as far as menu selection, a garlic bread basket served to you after your seated and same HUGE portions but I like the Coram location better, lucky me!! It's a bigger restaurant with a big parking lot, really nice bar and lounge area, separate from the dining room! There is an outdoor patio with a Tiki Bar and live music regularly, such a really nice/relaxing atmosphere to be in! I was at Popei's last week with my daughter for dinner. We started with a mozzarella stick appetizer and they serve 4 which is really 8 to me because they are double the size of the standard mozzarella stick! Perfectly fried and really tasty! I ordered the fried shrimp platter that is served with 8 jumbo shrimp. The batter is delicious and served golden fried, It is NOT oily by any means and the shrimp was very fresh! My daughter ordered the shrimp scampi and her reaction was the same as mine! The scampi sauce was perfection! For dessert I ordered the Pistachio Gelato which was delicious with a swirl of chocolate throughout! My daughter ordered the lava cake which she consumed! It was the perfect ending to a very enjoyable evening!

I'm confused and upset that they don't have that amazing Buffalo shrimp on the menu (this was my go…read moreto at the Sayville location almost weekly for a couple years when I worked nearby; it wasn't buffalo sauce, more tangy) That being said, I love popei's clan bar, always have since I was a little kid. Bunch of memories so it's near and dear. Had some uber codes and decided to grab a bite, so fresh, so awesome, can't wait to try the entire menu after my very long separation from this place. Great to be back in Long Island after-all! - I've since had a bunch more: *Pronto Mussels - good, but that oily hot kick doesn't suit mussels in my opinion. *everything tuna over asparagus and avocado - meh, I wouldn't get this again, you get two deep fried spears of asparagus, it falls short on flavor and presentation *crab clusters - solid, not salty, delicious *overstuffed jumbo baked clams - love em, keep em coming *broccoli rabe - little bitter, as it tends to be often, I've had better but fine. *clam strips - I don't thing I've ever had good clam strips, I always want them to be better, just fried friedness lol, never worth it.

The best place to get seafood on the island!!! Never steer you wrong... the recommendation are "…read moreoff da hook" . They will ask what you need the seafood for and then ask you if you would like suggestions of how to prepare it. They will give you samples if you are not sure about anything. It's a local homie feel. The prices are great!!

We have ordered takeout here a few times and the food is always good…read more The broiled seafood platter is a favorite. I ordered mussels to serve at a gathering, they were delicious. Raynah was extremely helpful and attentive to my needs, really went above and beyond. Definitely recommend their tasty food for dinner or guests.

Loved food service was great and vibe /atmosphere Will be…read moreback for sure Owner family operated always best

Great atmosphere Amazing food…read moreAmazing service I had the 14oz. Pork chop. It was cooked perfectly. Sides were fingerling potatoes and asparagus. So basically, a must try