A good start, with room for improvement.
I should preface this review by saying, in the interest of full disclosure, that Hiro Sushi on 132nd and Maple in Omaha is one of my favorite restaurants. I go there often when I am down there, so I would like to think that i am a pretty good judge when It comes to comparing this new location in lincoln with the quality of their original location. This is what i found:
The Meal:
So, after seeing that my favorite restaurant opened a new location not 2 blocks from where i work, i promptly convinced a group of co-workers to come with me and try it out. Being one of my favorite places for a good pan-asian meal, I was planning on spending quite a bit.
I ended up ordering Sushi (Philadelphia Roll with an order of Toro and an order of Salmon), as well as a lunch order of my favorite dish there, the Mongolian Beef.
Appetizers: Miso Soup
The Miso Soup was delicious as usual, with plenty of tofu and nori. No complaints.
Main Course: Mongolian Beef
The Mongolian beef was interesting. It was good, and easily better then any other Mongolian beef i've had in lincoln, but I couldn't help but be a little disappointed with the way the dish turned out. It's not that it was bad, but from my experience in Omaha, I knew that it could be so much *better*. The chefs in Omaha make the dish nearly to perfection, with plenty of Wok-hai (google it) and char/caramelization of the meat/sauce. Lincoln's offering, on the other hand, tasted a little bit too sauce-y and undercooked. I was expecting a burst of awesome savory flavor when I took my first bite. What i got was just meh.
Sushi: Philly Roll, Salmon, Tuna
The sushi is where this review really starts to get disappointing. It was still better then Dozo's, but it just wasn't what i was used to when it came to Hiro Quality.
The maki roll i got was a Philadelphia Roll, made in their old style, which is a substitution of raw salmon for the standard smoked salmon. It was good, but not eye-wateringly good like i've gotten in Omaha. The salmon didn't taste as fresh (which i will go into more below), and the portion was a lot less then i'm used to seeing in Omaha. I really didn't taste much of the fish in the roll to be honest, there was so much cream cheese that it kind of overpowered everything else.
The Nigiri was also disappointing. The pieces themselves (2 per order) were too skinny -- they looked like the width of one finger, when normally (almost anywhere else you go), the chefs are trained to press the sushi to the width of two fingers. I don't know if this was a portion control thing, or if the chef just had really skinny fingers, but it definitely looked weird.
As for the taste, I was non-plussed. Again, it was decent... better then i've had in many other sushi joints around Lincoln, but not tasty. Sushi is supposed to have a subtle taste, but I simply didn't taste anything from the pieces that I had.
Conclusion:
It's not that Hiro is bad, it's just i know from experience that the restaurant can be so much better, and its frustrating not to get the kind of quality i expect from their brand. All-in-all I spent about $35, which felt a little expensive for what i got here, although I would of happily spent that much and more in Omaha. The service, decor, and almost everything else was spot on, I just hope that their quality improves to the level that I know it can be. For these reasons, I give this restaurant 3 stars. read more