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    Hippo Pockets

    4.4 (21 reviews)

    Order Hippo Pockets Takeout or Delivery

    Hippo Pockets Photos

    HIPPO POCKETS ATMOSPHERE

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    Hipster
    Trendy
    Dogs allowed

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    OG pocket
    Rachel L.

    Came here because it was a place open late for food. My friend and I split the OG pocket which is like a quesadilla filled with ground beef, queso, tomato, lettuce, and cheese. The meal was good but it definitely needed some more salt. I typically cook low sodium at home so this didnt bother me. Do not skip out on the fries!!!! They are super crispy with an AMAZING seasoning. We dipped it in a side of ranch that was a great combination. I'd definitely come back here again. The interior is decorated well with eclectic pictures and a wall of phones from different eras. I chuckled thinking to myself how a lot of kids may not know what a corded phone looks like. Its a small space but fun.

    Stacey L.

    Hippo Pockets - Minneapolis This place is a unassuming hotspot in south Minneapolis! The food? Absolutely crave-worthy. I tried the Chicken Bacon Ranch Hippo Pocket and the Gyro with tzatziki--both were bursting with flavor and wrapped in perfectly crispy tortillas. You can tell they put real thought into their fillings and sauces. The atmosphere at Hippo Pockets is effortlessly upbeat and inviting. There's a cozy little patio that's perfect for soaking up sunshine with a cold drink in hand, and the whole place radiates that laid-back charm that makes you want to stay longer than you planned. One quirky highlight? The phone tribute wall. It's a nostalgic masterpiece--and I'm slightly ashamed (but mostly proud) to say I've used more than half of the models on display. Now, the only hiccup: the space is a bit tight, especially during peak hours. And the ordering system could use a little streamlining--it's not immediately obvious how to get started, especially for first-timers. But once you figure it out, the staff is quick and super friendly. All in all, Hippo Pockets is a must-visit for anyone who loves bold great flavors and a fun, casual atmosphere. Just come hungry and maybe a little patient!

    Cute decor
    Nicole N.

    What's faster than running? SPRINT to this place!! Parking: Street parking, it was free though! This is a smaller place with some indoor tables and a couple outdoor tables. I decided to take my meal to go! The decor here is fun and playful! The service was top notch! It took about 10 minutes to get my order and the staff were very friendly and upbeat! The food: I got the Birria pocket! It came stuffed with meat! So good! The consume was flavorful and an excellent addition! I also got the s'mores dessert pocket. The cherry filling with this is not over powering and was a very tasty mix of flavors! DEFINITELY give this place a try!!

    Natalie W.

    Checked out this new place in south Minneapolis. The place is small. They have a few small tables inside and some set out on the sidewalk. They were busy, which I expected since they are relatively new. I ordered the gyro pocket. It was tasty but maybe could have used a little more meat and less lettuce. I'm happy I ordered the Tiziki sauce on the side. My husband got the zzaza pocket. Again, it was good but it could have used more sauce in it or a marinara dipping sauce. He said that it sometimes felt like he was just eating bites of pepperoni. Fries were delish. Idk if I would go back but it's a fun thing to try. And say you've been there.

    Phone wall
    Tricia K.

    This little spot is fantastic! I've been there twice now and the food and service have been great. I have tried the birria and the royale. Both cooked perfect and packed with flavor and so filling. The waffle fries are good, but the real star are all the dips you can order. They are all homemade and amazing. Try the ranch if you like dill, the seasoned sour cream is so good and the special sauce. Mmmmm. It's super small with only 4 or so tables. The music playlist is always good and they have a cute little phone wall. The mural in the bathroom with bring you back to the 80's.

    Cheesesteak
    Jamal D.

    Decided to check this place out after seeing multiple good reviews on social media. The inside is a fun space. Small, but cool vibe. We ordered to go. The food tastes amazing, but a whole wrap was missed from my order. No Original included, and by the time we got home and I unpacked the items my kids wouldn't have wanted to drive back to correct the error. This is the reason for the 3stars. The cook in back seemed a little overwhelmed with DoorDash orders coming in so this probably was the reason, but still left me disappointed.

    Birria
    Norah T.

    Saw Hippo Pockets on Tiktok, and I knew I HAD to try. The restaurant had an 80s vibe with it with lots of colorful walls, decor, and lighting. You just order on a device and they bring the food to you. I ordered the Birria pocket. It came super quick in less than 5 minutes. Man was it stuffed. I could not finish it because of how big it was. It was super yummy, but unfortunately the cheese was cold and wasn't melted. I wanted the food to be steaming hot like my friends pocket she ordered. Lastly, the restaurant was FREEZING!!! I had to wear my winter coat while eating. I would come back and order the pizza pocket in the future.

    Sandy A.

    I saw this place come up on our social media and knew I had to check it out! My boyfriend and I got the cheesesteak and filet-o-fish pickets and they were yummy! If I could describe what it reminded us of is like a Taco Bell Crunchwrap or a quesadilla but with a fusion vibe. The restaurant had a cool and funky aesthetic and standard service. Overall, glad we went and tried it out!

    Makenna M.

    Loved the inside of the restaurant. The service was quick and easy. The food was pretty good. I got the pizza pocket which was pretty good. The garlic knots inside were a little weird. My friend got the birria pocket which was delicious.

    The jalapeños were a nice addition/kick
    Molly C.

    Had the "Original" this week at U.S. Bank Stadium. Pretty good flavors, a tiny kick of spice, and filling! It was good, but we liked the "Minidelphia" one from last week better. SKOL

    Storefront

    Great food and friendly service. I had the OG pocket and spouse had the Cuban. Both tasted amazing. Looking forward to our next visit to try more items.

    Chicken bacon ranch

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    5 months ago

    Great for late night. Some are much better than others. Favorites include the Philly cheesesteak and the burger

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    11 months ago

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    Chilango

    Chilango

    3.8
    (62 reviews)
    3.5 mi

    My friends and I visited here for a part of my birthday celebration as we have talked about this…read moreplace before so I wanted to at least give it a shot. Overall the food was okay, and I intentionally avoided most dishes under the fuertes section not only because they were pricey but also because I wanted to see how much care they put into dishes that customers probably relatively order less, so I ordered quite a few dishes under the para la mesa section. In terms of highlight, the best dish in my opinion was actually the pistachio tres leches. The milk was definitely there, and there was a good amount of pistachio flavor immersed into the cake. I thought that texturally it worked very well, too, because the softness of the cake provided a good contrast with the pistachio bits on the top. The esquites were great as well, with the tajin crema providing both a sense of creaminess and just a tiny bit of spice, and the manchego cheese giving flavor. The baja fish tacos contained a good amount of white fish and the chipotle crema added flavor. Personally I liked the fact that the brisket tacos had a good amount of smoked brisket meat, but my friend who ordered the dish didn't enjoy it because she didn't think the salsa was flavorful enough, which I could understand but disagreed with. Other dishes were leaning towards okay to meh, such as the papas machas, which had fried yukon potatoes containing very good crispy texture but way too salty flavor, especially if the potatoes were tiny and had a lot of oil at the bottom. The brussel sprouts did not have enough lime vinaigrette so it was practically flavorless, especially since it was probably deep fried without additional seasoning, which also caused some pieces to be hard to chew. The grilled snapper itself was almost flavorless, and relied on the salsa for flavor completely. I didn't understand it because it looked like it was grilled in achiote, so I assumed it followed the tikin xic dish in Yucatán Mexico, with pickled red onions and all. Maybe the achiote paste didn't have enough spices in it for marinading, or maybe the time wasn't enough. Even though as of now I wouldn't actively recommend this establishment to others yet, I would still like to visit myself to try some dishes that my other friends have hyped up, namely the enchiladas de camote and verdes.

    I came with a friend to check out the "cantina hour" at Chilango. The traffic is awful, so be…read moremindful of that if you are coming for the cantina hour which runs 4-6. Luckily we got there in time and I got a Chilango margarita and some nachos. The margarita was DELICIOUS, not too sour but flavorful. The nachos were pretty good: the toppings were well distributed and lots of flavor but I didn't love the combo of beans and sour cream, but I guess both are authentic to Mexico. We sat in the patio and enjoyed the beautiful lake view as we caught up, which was great, and I plan to come back! Pro tip: they validate parking! Turn on Thomas and pull into the beach club underground parking and bring your parking ticket to the restaurant for validation.

    Photos
    Fun mural
    Fun mural
    Mural and bar
    Mural and bar
    Puffy taco

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    Puffy taco
    Orale Mexican Eats

    Orale Mexican Eats

    4.5
    (204 reviews)
    1.1 mi
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Bar at far end.
    Bar at far end.
    Choriqueso, carne asada fries, and a margarita.
    Choriqueso, carne asada fries, and a margarita.
    Orale Mexican Eats

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    Tipsy Steer

    Tipsy Steer

    4.3
    (186 reviews)
    2.6 mi
    $$

    Ambiance: Both my aunt and cousin's daughter lived in this neighborhood and hadn't been here: all…read moreof us will be back! It had want I wanted for my aunt: an attached parking lot and lots of flat surfaces. It also had what I wanted for a perfect July day: an outdoor, covered patio! Service: When we peeked in the patio, a server said "pick any table you want, i'll be back with a basket." There were maybe 10 tables. The "basket" had silverware, napkins, menu and the QR code for ordering. The server explained that we got our own water and could order inside or through the QR. That is always a little annoying to me (Karen!) but the water was full, the food came out quickly, and they checked on us and cleared the plates in a reasonable manner. Food: I order steak salads as my go too and sometimes the steak is tough: not this steak! It was as smooth as butter! Delicious. My dinner companions ate all their food (we were talking and not about the food, but a clean plate is always a good indication.)

    Wow what a fun place! And right off the lightrail stop - it's easy to get to with some parking…read moreon-site. We went on a Saturday afternoon and were fortunate to get a spot outside. The tables have QR codes so you can order straight from your table. There's a decent selection of tacos, burgers, and more! We also splurged for a milkshake that was big enough to share. They had some deals which included a $4 Prys Beer! The onion rings were a stand out and we loved the "creole" aioli that came with the shrimp sandwich - though it tasted more like a wasabi base. There were a lot of things we liked about this place but where they lost points was the cleanliness. There was a lack of clarity on bussing your own table and everything just felt a little sticky. When the wind came - people's trash was blowing about and that wasn't ideal.

    Photos
    Tipsy Steer
    Tipsy Steer
    Patio

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    Patio
    Pajarito

    Pajarito

    4.0
    (134 reviews)
    3.3 mi
    $$

    Met up with a friend here for happy hour. They had restaurant week as well as a dinner menu going…read moreon at the same time. We decided to stick with the happy hour menu. We shared chips and guac and I got the potato taquitos. Food was overall good. I'd probably come back to try more. Our server was nice and attentive. They have a patio and it's a cute restaurant inside. Very nice ambiance.

    I've been to Pajarito a number of times but this one was special-- an engagement dinner (or…read morespecifically, a post engagement celebratory dinner). I am updating the review because Pajarito delivered the experience I knew they would and exceeded expectations. See my previous review (chips are great, proteins are great, drinks are great) and all that stands. The additional details here are: they brought us a celebratory split champagne, dessert of choice on the house (the bunuelos were actually super good and I would get them again-- had no idea just how warm, light, sweet, yet dense a donut could be), and a aperatif (a fruity post-dinner mini shot/drink). Not to mention, the host was quick to say "congrats" (I had let them know of the occasion ahead of time). As well, they were happy to reserve an ideal seat of choice for us with advanced notice. Overall, such a great dinner and great service, which is what I was hoping for for this once-in-a-lifetime milestone celebration. Pajarito delivered. Thanks!

    Photos
    Pajarito
    Smoked Salmon Tostadas
    Smoked Salmon Tostadas
    Pina colada

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    Pina colada
    Ena

    Ena

    4.0
    (323 reviews)
    1.1 mi
    $$

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    Photos
    Ena
    Paella Valenciana
    Paella Valenciana
    Ena 46

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    Ena 46

    Hippo Pockets - tex-mex - Updated August 2026

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