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    Pepitos Mexi-Go Deli

    3.3 (52 reviews)
    InexpensiveDelis, Tex-Mex
    Closed 11:00 am - 9:00 pm

    Order Pepitos Mexi-Go Deli Takeout or Delivery

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    Recommended Reviews - Pepitos Mexi-Go Deli

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    OMG takeout was delicious!!
    Scott S.

    From the previous reviews it looked like it was going to be hit or miss on what quality I got. Let me tell you it was a hit like a home run hit! Perfection is the only way I can describe it because it being takeout I had no hopes that it would make it to me hot, fresh or the tacos crunchy but let me tell you that the tacos tasted like they were made right in front of me and the burrito was loaded with steak and flavor! The sides were delicious as well. Refried beans and rice were prepared I'd say more authentic which I enjoy. Cheese dip and guacamole were good paired with their chips which were very good in my opinion. Can't wait to try this place in person hopefully I have the same success!

    Burrito smothered in enchilada sauce and baked with cheese

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    4 months ago

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    9 months ago

    Great food and reasonably priced and the staff is very friendly. Would definitely recommend the lupitas.

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    1 year ago

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    6 years ago

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    3 years ago

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    2 years ago

    Best queso, lupitas and BBQ sauce ever, moved out of state came back for a visit and this was my first stop!

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    5 years ago

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    3 years ago

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    2 years ago

    Food was fine--nothing special, but it was cheap and it was ready quickly. Not bad for a quick lunch. Staff seemed nice.

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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    The couple of times I stopped in, it wasn't bad and fo my hunger needs perfectly. Good food for a good price. Their hot salsa is on point.

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    5 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Wonderful local spot that utilizes fresh ingredients! Fast and efficient service. Please support this local business.

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    18 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    6 years ago

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    16 years ago

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    13 years ago

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    14 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    16 years ago

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    10 years ago

    Simply great food - the atmosphere is not the point of this restaurant. I would highly suggest the burritos and the home made chips.

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Pepitos Mexi-Go Deli

    Review Highlights - Pepitos Mexi-Go Deli

    If you are new to the Nachos Lupitas, start with the ground beef, they are a excellent starter and not too spicy.

    Mentioned in 5 reviews

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    Chilango - Enchiladas and Mango marg

    Chilango

    3.8(62 reviews)
    2.8 miUptown

    My friends and I visited here for a part of my birthday celebration as we have talked about this…read moreplace before so I wanted to at least give it a shot. Overall the food was okay, and I intentionally avoided most dishes under the fuertes section not only because they were pricey but also because I wanted to see how much care they put into dishes that customers probably relatively order less, so I ordered quite a few dishes under the para la mesa section. In terms of highlight, the best dish in my opinion was actually the pistachio tres leches. The milk was definitely there, and there was a good amount of pistachio flavor immersed into the cake. I thought that texturally it worked very well, too, because the softness of the cake provided a good contrast with the pistachio bits on the top. The esquites were great as well, with the tajin crema providing both a sense of creaminess and just a tiny bit of spice, and the manchego cheese giving flavor. The baja fish tacos contained a good amount of white fish and the chipotle crema added flavor. Personally I liked the fact that the brisket tacos had a good amount of smoked brisket meat, but my friend who ordered the dish didn't enjoy it because she didn't think the salsa was flavorful enough, which I could understand but disagreed with. Other dishes were leaning towards okay to meh, such as the papas machas, which had fried yukon potatoes containing very good crispy texture but way too salty flavor, especially if the potatoes were tiny and had a lot of oil at the bottom. The brussel sprouts did not have enough lime vinaigrette so it was practically flavorless, especially since it was probably deep fried without additional seasoning, which also caused some pieces to be hard to chew. The grilled snapper itself was almost flavorless, and relied on the salsa for flavor completely. I didn't understand it because it looked like it was grilled in achiote, so I assumed it followed the tikin xic dish in Yucatán Mexico, with pickled red onions and all. Maybe the achiote paste didn't have enough spices in it for marinading, or maybe the time wasn't enough. Even though as of now I wouldn't actively recommend this establishment to others yet, I would still like to visit myself to try some dishes that my other friends have hyped up, namely the enchiladas de camote and verdes.

    I came with a friend to check out the "cantina hour" at Chilango. The traffic is awful, so be…read moremindful of that if you are coming for the cantina hour which runs 4-6. Luckily we got there in time and I got a Chilango margarita and some nachos. The margarita was DELICIOUS, not too sour but flavorful. The nachos were pretty good: the toppings were well distributed and lots of flavor but I didn't love the combo of beans and sour cream, but I guess both are authentic to Mexico. We sat in the patio and enjoyed the beautiful lake view as we caught up, which was great, and I plan to come back! Pro tip: they validate parking! Turn on Thomas and pull into the beach club underground parking and bring your parking ticket to the restaurant for validation.

    Photos
    Chilango - Fun mural

    Fun mural

    Chilango - Mural and bar

    Mural and bar

    Chilango - Puffy taco

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    Tipsy Steer - Chicken Rojo Tacos

    Tipsy Steer

    4.3(180 reviews)
    3.3 miNokomis
    $$

    Located right next to the 50th st/ minnehaha light rail station, like right next to it, I…read moreaccidentally drove by it at first. There are about 10 parking spots in their lot, otherwise there is a good amount of street parking in the neighborhood. The ordering process is a bit chaotic; somethings from the menu are available by using the QR code at the table, but some things have to be ordered at the counter. I tried the chicken sandwich an and it was pretty good! I like the freshness of the pickled onions with the crispy chicken. Some of my friends got burgers and those looked good as well. It's a nice casual dive bar, and I would probably come back!

    Was killing some time in the general area so decided to stop by Tipsy Steer with a friend. We…read morestopped in at about 2 pm on a Friday and since we had spent a lot of time outside that day, we decided to sit inside. It's located conveniently on the way to the airport on Hiawatha, and has a nice sizable parking lot to make stopping here a breeze. You can either order at the front or at your table using QR codes. I hadn't been to this location but I had been to one of the others and so I had a good idea of what I was getting into. It offers a good place to hang out and talk while drinking a beer and having a munch. The food isn't mind blowing or anything but it's definitely solid for a bar restaurant. We decided to go with the vegan nachos (my friend is vegetarian) and they were really good. As a carnivore, the vegan chorizo was actually really good and I would get again.

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    Tipsy Steer
    Tipsy Steer
    Tipsy Steer - Patio

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    Patio

    Pajarito - Happy hour nachos

    Pajarito

    4.0(131 reviews)
    2.6 mi
    $$

    I've been to Pajarito a number of times but this one was special-- an engagement dinner (or…read morespecifically, a post engagement celebratory dinner). I am updating the review because Pajarito delivered the experience I knew they would and exceeded expectations. See my previous review (chips are great, proteins are great, drinks are great) and all that stands. The additional details here are: they brought us a celebratory split champagne, dessert of choice on the house (the bunuelos were actually super good and I would get them again-- had no idea just how warm, light, sweet, yet dense a donut could be), and a aperatif (a fruity post-dinner mini shot/drink). Not to mention, the host was quick to say "congrats" (I had let them know of the occasion ahead of time). As well, they were happy to reserve an ideal seat of choice for us with advanced notice. Overall, such a great dinner and great service, which is what I was hoping for for this once-in-a-lifetime milestone celebration. Pajarito delivered. Thanks!

    Great location and can accommodate larger groups. We came for my husband's bday dinner with both of…read moreour families on a Tuesday. They were very accommodating and provided high chairs for the toddlers. They also have a real changing table and diapers in the women's room! Talk about family friendly. I've never had any food here that I didn't like. Definitely a local gem.

    Photos
    Pajarito
    Pajarito - Smoked Salmon Tostadas

    Smoked Salmon Tostadas

    Pajarito - Pina colada

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    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    0.3 miSouthwest
    $$

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

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    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    Pepitos Mexi-Go Deli - delis - Updated May 2026

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