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    High Stakes Rooftop

    3.6 (59 reviews)
    Open • 4:00 pm - 10:00 PM
    Updated 3 months ago

    About High Stakes Rooftop

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    High Stakes Rooftop Photos

    Business Info

    HIGH STAKES ROOFTOP ATMOSPHERE

    What's the vibe?
    Touristy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - High Stakes Rooftop

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    Crispy Brussels Sprouts

    Really delicious dinner and GREAT hospitality. I actually enjoyed myself being there savoring the meal. I shared a few critiques for the chef bc this food is really good and Ik they have a lot of potential to make their customers even more happy. Then the mayflower drink was DELICIOUS! Tastes just like the lemon deep eddy's. Highly recommend getting that. The server Lee is super kind and is dedicated to make you feel at home. He's consistent with his check-ins and is patient with your departure. Peace & Joy was a big thing here and I recommend being a part of it!

    The fries
    Amanda J.

    A friend and I were recently staying at Tempo and decided to have dinner upstairs at High Stakes. While warmer weather and time on the rooftop patio would've been lovely, I also enjoyed the current setting. We were sat in a room beautifully decorated for winter. It felt like a cute sky lodge (based on what I've seen on TV--I have never skiied). Tatiana was our server, and she was wonderful. She took great care of us and answered all of our questions. Since we came during happy hour, we started with drinks and with three apps: the buffalo chicken dip, the shisto peppers, and the brussel sprouts. They were all fantastic. Then we ordered burgers and fries, and those were also wonderful! I always want good fries, and those were good ones (and the only pic I took)!!! Both of the drinks I had were great, and I loved the happy hour pricing. The food was good, and Tatiana was wonderful as well. It was a fun experience, and I'll be back for the rooftop in the spring!!

    Mariah C.

    We came for the Christmas pop-up bar and magic show, our waitress said she didn't know what we were talking about.. that was a bit odd, we saw it on our way out. It looked like it wasn't open despite the Facebook event page saying it was. Our service was good throughout the dinner, the magician/mentalist I had seen at a previous Yelp event, he was outstanding once again. He performed at everyone's individual table. The restaurant was clean and offered different seating options. I ordered a pineapple, spritz, and the chicken sandwich with fries. The food was solid, the French fries were delicious. I didn't see a happy hour menu :/

    Bansari M.

    I have often wondered why there aren't enough rooftop bars here in the area. High stakes was a good experience over on. The service is commendable, the food is acceptable and the ambience is definitely a breath of fresh air. Good place for drinks and food. They validate parking which otherwise can be a headache in the downtown area. There wasn't much clarity on who had the authority to validate the parking tickets, but they finally figured it out.

    Bourbon glazed salmon
    Kyle C.

    Went to the high-stakes rooftop in Louisville with friends. The server Lee was amazing. I loved the bourbon, glazed salmon. all my friends loved their drinks. Great experience.

    Speciality cocktail(not on their menu)
    Breanna T.

    Met a few friends here for an after work kickback event and I was impressed with how nice the staff was when I entered the restaurant! We were greeted and sat at a table and within a few minutes we were greeted by a server. Our server was attentive and anything we asked for was brought to us right away. For food, we decided on the wings & Buffalo chicken dip. Totally forgot to snap a picture but i thought the wings were okay but a bit gummy for my taste and the Buffalo dip was pretty good but I didn't enjoy the chips that came with it! I ordered a specialty cocktail that was curated by the event host and my first drink that came out wasn't good however the young lady who was in charge of the bar at the event decided to re make my drink! The restaurant did have some specials for $3 but it was mostly canned drinks, like vodka waters and high noon which wasn't my vibe for this occasion. I love how gorgeous this restaurant is and the views were epic, we even caught the sunset! If you're looking for beautiful views and great service, I suggest you try this place out! I'll definitely be back.

    how cute- this bow is not actually on my head.
    Althea T.

    Considering the food, it was ok a little on the bland side for the tomato dish. The fries were very good, and so was the old fashioned bread pudding. The bread was like a giant cinnamon roll, and it was so soft and gooey. I really enjoyed the fantastic decorations and loved how detailed they were. As you can on the photos, even the skis had the name High Stakes printed on it. They even had pashminas and fur wraps on each dining chair. Very elegant, yet cozy and inviting.

    Cheryl B.

    We stopped in for a birthday celebration drink at the bar. The drinks where great. It was decorated for Christmas. The view from the rooftop bar was beautiful.

    Birthday Treat! Suprise chocolate soufflé and champagne
    MaryCarol K.

    Surprisingly fabulous..? Came here on a whim for a birthday dinner and was shockingly incredible! Pros: - best service we have had in a while! All of the team was exceptional and so quick! - outdoor seating vibe was the best atmosphere - birthday surprise: glasses of champagne filled to the brim and a very very yummy dessert! Cons: - wish the steak and frites had tiny shoe string fries (but fries themselves were well seasoned and crispy!) Overall for a hotel restaurant this was wonderful. We both enjoyed our entire meal! Came on a Wednesday night and would come again!

    Espresso Martini
    Kyle C.

    We stopped here for brunch after checking into the Tempo hotel. Really cool roof top spot. The server was great, made good recommendations. We started with Deviled Eggs then had the Jefferson Street Breakfast the main. We also had espresso martinis from the bar. The food was delivered hot and the portion was size was good. Not to mention the view of the city is nice.

    Crab toast and wedge salad
    Erica O.

    Stunning views, great ambiance. We came for vibes and got a bottle of Sauv Blanc and a few sharables. Slower service but it was a bit busy. The food was tasty next time would need to try an entree. Portions were big so glad we shared.

    Chad M.

    Great spot, fun vibe, and lots of potential long term once it's presumably through some growing pains in its early days. The menu has good variety (both food and cocktails). Some are outright hits (baked potato rolls are a must-try) others need a little something more (pork schnitzel was quite good at the core but needed a sauce of some kind, as the delectable potato puree didn't quite offset some dryness by itself). Similar comment on the cocktails...some true winners (brown butter old fashioned and all of the clever and fun long shots), and some that were a little less so. But, to be clear, worth exploring both menus. Love a rooftop spot, ambience is vibrant (I've only been in cooler months so haven't really gotten the open-air experience). Service is excellent, friendly, attentive, and helpful. Was a little disappointed to see a few chipped dishes--to be clear, nothing dangerous, and the kind of thing you'd see many places, I just don't expect it at a higher-end spot. On the whole, a very nice addition to the burgeoning NuLu scene!

    Buffalo chicken dip
    Shelby P.

    I want to start by saying how fabulous Colleen was. She made us all feel very welcome and gave great suggestions. I will say the blistered tomatoes and ricotta was probably my favorite thing of all. I think the rest of the food was just so so but the beautiful view really helped create a beautiful ambiance. If you were staying in this hotel and wanted something convenient, I think it would be a great option, but I would not come out of my way to come here.

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    2 months ago

    Very friendly staff, and great atmosphere whether you dine inside or out. Food was phenomenal. Will definitely be back!

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    The food cocktails view, and vibes of this place are so great. If I weren't for the extremely slow service, then this would be a top choice.

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    Page 1 of 2

    Ask the Community - High Stakes Rooftop

    Hammerheads - Fried Mushrooms

    Hammerheads

    4.5(1.5k reviews)
    0.9 mi•Germantown
    •$$

    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

    Such great food and selections of adult beverages. The server was very helpful in recommending…read morethings and was attentive to our table. It's a bit loud, but well worth it. Try a fish sandwich! The crunch on the coating is different than anything I've ever eaten. We really enjoyed the Duck and pork belly sliders. A side salad is big enough for two, depending on your hunger level.

    Photos
    Hammerheads - More of the bar

    More of the bar

    Hammerheads - PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    Hammerheads - Beer served!

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    Beer served!

    Bourbon and Burgers - Classic American

    Bourbon and Burgers

    4.3(102 reviews)
    4.7 mi
    •$$

    This is the second time I've visited Bourbon and Burgers and have honestly been blown away both…read moretimes. We dropped in on Oaks night and even though it was pretty busy we were able to grab two seats at the bar. The only downfall of this was the time of day and the position of the Sun blaring through the garage door windows blasting me in the face however that cannot be helped or avoided, just a heads up for anyone who is super sensitive to the sun and arrives around sunset. I started with a Sunset Spritz and looked over the menu, there are so many great options to choose from and I was really torn on what to get but decided on the blackened Mahi Mahi sandwich (you can also get grilled or fried, but the bartender recommended blackened) and an order of sweet potato fries. The fries come with a side of a smoky pineapple chutney of some sort and even though I'm not a huge fan of anything that's really smoky it was absolutely delicious and a great combo. Seriously 10/10 recommend. The sandwich was also fire! I am extremely picky about sea food, especially since I used to live near the cost so it was always fresh and it definitely did not disappoint. I was so full when we left lol My husband got the beef sliders as his entrée with a side of regular fries tossed in roasted garlic pepper. I tried them and they were just OK. The sweet potato fries are definitely where it's at! I am really looking forward to going back and trying out some new items like the Cheeseburger Hand pies, Chicken tenders or one of their boozy milkshakes ... it sounds delicious doesn't it!

    Another Ole Restaurant Group/Martinez/Lorenzo style place...and, honestly, their menus are all…read morestarting to blend together. Bourbon and Burger's menu is at least 50% identical to Mussel and Burger Bar and has some overlap with Havana as well (both currently or previously owned by Ole Restaurant Group/Martinez/Lorenzo). If you like Mussel and Burger, you'll like this. And pay about $10 more per meal. The burgers are mainly in the $15-$18 range. For JUST a burger. Add an extra $5-$7 for fries and you're looking at a BURGER meal topping out around $25. That's more than you'll pay for a burger at any fine steakhouse. Shakes are $9-$15! $1 extra for ranch! We just spent $120 for 3 people. For BURGERS. I'm not sure who decided on this price point but it doesn't fit. The vibe of the place is very casual. The food itself tasted fine. I don't recommend the zucchini fries. Burgers are too tall - with 2 patties on them. We had to eat them in sections with forks and knives (no thanks). Service was very slow. I don't think our server actually ever checked on us the entire time we had our food. Towards the end of the meal, I noticed the server had taken my soda away. And never brought a new one. I have no idea why. The grass bull outside makes for a fun pic. The restaurant has a great ambiance and offers outdoor seating as well. We won't be back.

    Photos
    Bourbon and Burgers
    Bourbon and Burgers - Fried Mahi Sandwich

    Fried Mahi Sandwich

    Bourbon and Burgers - Sweet potato fries with smoked pineapple sauce

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    Sweet potato fries with smoked pineapple sauce

    Steak & Bourbon - Scallops

    Steak & Bourbon

    4.5(125 reviews)
    1.0 mi•West Main, Downtown
    •$$$

    I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

    Steak & Bourbon was our selection for a meet up with co-workers. For all of us, the first visit…read more The experience was hit or miss throughout the night - and let's be honest, if we'd paid out of pocket rather than expensing dinner, maybe more of a miss. The old fashioned was a miss for me and two others. We switched to wine. Oddly sweet, bitter mix off and not enough bourbon. My glass of Malbec was much better but it took so long to get I that I drank most of it after dinner. We got the meatball appetizer as well as the one described as an empanada. Most of us enjoyed them. I thought both lacked flavor and wouldn't order them again. The bread - amazing! My steak and frites were good and I ate it all. I'm so happy I got the sauce on the side - that would've ruined the flavor. A bit fatty but filling. Others didn't enjoy their steaks as much - one requested medium rare came almost well and had to be exchanged. Another steak was described as oddly tough, another said it wasn't too fatty. For a steakhouse, it should be the main feature. Service was professional and friendly... and also incredibly slow. I was at dinner over 3 hours and we didn't have dessert! We had long pauses between visits to the table, even in the beginning when we wanted drink orders. The space is also very loud. I strained to hear my co-workers at dinner and my head ached at the end of dinner. That's too bad because the vibe of the restaurant is cool and modern, but I also want relaxing. Based on this visit, I wouldn't bring folks back. It's too expensive to recommend even I choose to visit myself.

    Photos
    Steak & Bourbon - Bar seating

    Bar seating

    Steak & Bourbon - Steak & Bourbon Meatballs

    Steak & Bourbon Meatballs

    Steak & Bourbon - Lobster bisque

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    Lobster bisque

    Mussel and Burger Bar Downtown - Breakfast burger

    Mussel and Burger Bar Downtown

    4.5(1.5k reviews)
    1.3 mi•West Main, Downtown
    •$$

    The lamb meatballs are delicious! The tomato sauce they're resting in....I wish there was more in…read morethe skillet! Our server (who's name I wish I remembered) was very kind and he helped suggest dishes for us, as we aren't from the area and we hadn't been here before! I ordered the Brisket Grilled Cheese and my boyfriend ordered The Dip. Both sandwiches were very delicious. The French fries were exceptionally good.

    Recommended to us by our whiskey expert during a previous experience, the Mussel and Burger Bar is…read morelocated in downtown Louisville, within walking distance from the Louisville Slugger museum and factory. My wife and I stopped in for lunch, and found the remodeled inside to be just gorgeous. But the service was just OK, with the quality and size of the mussels being subpar. Moule Frites is one of my favorite dishes, and something I've tried to eat whenever it is available, often sopping up the delicious juices with crusty bread. So was super excited seeing mussel as part of a restaurant name. Sure enough, they have 6 dishes using mussels, with sizes coming in appetizer ($16) and entree ($20). What fills you up in a mussel dish is going to be the bread and french fries, so figured ordering three appetizers for me would be fine (Moles Basquaise, Curry Cream, and Ponzu). My wife does not like mussels, so she ordered 'the Dip' $17.99 (a french dip on a fresh baguette), which came with french fries, so I didn't have to order any. My wife liked her sandwich fine, and she liked her bread much more than I liked it. The fries were just OK as well, a bit greasy and overcooked. The same bread came in half loaf with each of the apps. Would have worked a lot better if the bread had been toasted considering it tasted like regular white bread without any bite or flavor. As for the mussels, they ranged in size from being very small (probably shouldn't have been served) to small, and because of the shrinkage during cooking, there really wasn't much meat. I loved the Basquaise sauce and would absolutely get it again with pasta or rice, just something more filling and better than the accompanying bread. The ponzu and curry cream didn't work...both mention asian influences and I really didn't see it. I intentionally hadn't ordered the meuniere (french white wine and garlic butter) which is what they use for pommes frittes. That would have been a much better choice. As for the service, she was just...there. Not really able to answer any questions, and just worrying about bringing our food out. Didn't really do anything to make it a better experience, considering the nature of this restaurant. I understand sourcing is often at the mercy of whatever the supplier can send you....but these PEI mussels just weren't great. Maybe expand the menu to include other types of mussels (such as New Zealand green mussels) that come frozen, but are consistent in their size and quality. The three sauces I tried would have gone better with them...they were too heavy to take advantage of the flavorful but delicate juice that a live mussel releases as it is being cooked...but would have been good with the meatiness of the NZ variety.

    Photos
    Mussel and Burger Bar Downtown - Bar area

    Bar area

    Mussel and Burger Bar Downtown - Mussels!

    Mussels!

    Mussel and Burger Bar Downtown - Inside

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    Inside

    River House - Crab tower and cocktails seated outside with a beautiful view and top notch service.

    River House

    4.1(844 reviews)
    3.0 mi
    •$$$

    We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

    Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

    Photos
    River House - Private area

    Private area

    River House
    River House - Michter's campfire old fashioned

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    Michter's campfire old fashioned

    High Stakes Rooftop - tradamerican - Updated October 2026

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