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High On the Hog Custom Meats

2.3 (3 reviews)
Open 9:00 am - 3:00 pm

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2 months ago

Very happy with our side of beef we ordered! Excellent meat and folks to work with. I will certainly be ordering again from them.

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5 months ago

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11 months ago

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Bolyard's Meat and Provisions - Fries!

Bolyard's Meat and Provisions

4.5(150 reviews)
28.7 mi
$$

If you're looking for an elevated take on classic comfort food, Bolyards Meat & Provisions is an…read moreabsolute must-visit. From the moment you walk in, the warm, welcoming vibe makes you feel right at home. Every bite showcases incredible attention to quality--whether it's their perfectly smoked meats, juicy burgers, or decadent sides. Service was friendly and attentive, making the experience feel personal and unhurried. Portions are generous, so you leave completely satisfied but still dreaming about your next visit. Pair your meal with a cider or one of their fountain drinks, and it becomes an event rather than just dinner. Honestly, Bolyards balances casual comfort with chef-level execution--10/10 would recommend to anyone who loves bold, hearty flavors.

Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage again.

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Bolyard's Meat and Provisions - The Dip and the best fries ever

The Dip and the best fries ever

Bolyard's Meat and Provisions - Inside dining area

Inside dining area

Bolyard's Meat and Provisions - The Melt

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The Melt

High On the Hog Custom Meats - butcher - Updated May 2026

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