Now that my wedding is complete I just want to say again how wonderful the service for Lochirco's…read morewas. I didn't have to worry about anything. The food was a custom menu and it was AMAZING!!! We had pizza, bread sticks, pasta, ravioli, cheese bread. It was a carb fest and everyone only had good things to say. The cheesy bread was among the favorites. Fredericks house vendors made ordering a cake and going over dj options super easy and affordable. COVID gave me a lot of anxiety about my wedding and reception, but I must say it happened with zero issues. Thanks again for a wonderful night.

We had such a wonderful experience for my daughter and son in law's wedding while working with…read moreLochircos. The food was fantastic, the presentation was perfect and the staff was above and beyond amazing! It was our first time working with them and after talking with them we hired them to cater both the rehearsal and wedding reception. Both were superb! We appreciate Tom and all his staff for such wonderful food and service. Lochircos flexibility with dietary needs and any other things I threw at them made working with them a complete breeze. 10/10 would recommend to everyone Thank you so much for making the day perfect, we appreciate all of your hard work!!

I went for the salad as I want real lettuce, not a spring mix. It didn't let me down. I also…read moreordered the pasta carbonara, which was so creamy. My wife gave me some of her chicken modiga since the helping was huge. The combination of the crispy chicken and creamy carbonara was awesome. The restaurant was packed and we had a 15 minute wait.

I should know better than to dine in a strip mall. Perhaps I shouldn't have high expectations…read more The people are very nice and genuine in their regard for patrons. That where it stopped for me. All else was simply unpleasant. The $10 house salad was mostly iceberg gone mushy from being drowned in the standard St Louis take on Italian dressing. The $27 fettuccine primavera was of a curious nature mostly due to the pasta length that ranged from little broken bits to half strands. Only a few mushroom slices survived the "chef" and were palatable. The rest of the veggies were tasty but drowned in what purported to be butter and garlic, but I suspect was cooking oil. The lesson here is: drive the extra 10 minutes to Guissepes in Antonia!

Excellent sandwiches. The bread is outstanding! I always drove by for years and finally gave it a…read moretry and I wasn't disappointed. Will be going back regularly!

The red sauce is so good. The bread is nice and soft. The cinnamon bread is the best I ever ate!…read moreDefinitely worth eating here!

Waited in line at Frankie Martin's for 30 minutes and I get up to the window and they are out of…read moreeverything. Be back in 45 minutes after they restock is what I was told. Kind of ridiculous on Memorial Day! You don't have people that restock during normal operations??!!!!!!!!!!????!?!! Let me know. Ridiculous!!!! Looks like they can't handle long lines. Oh wait. And take notice they can only reply to the positive reviews. That just seems kind of one sided. Responding to all reviews is the business like thing to do. Just pointing out what I have experienced and noticed. Don't use my review to judge them just making my experience known.

This lady has the best food ever you see her food truck you better eat cause you'll be hearing…read moreeveryone talking about it and your going too say to yourself, should've tried that food truck when I had a chance, but don't worry she'll be back around

They catered our daughter's wedding and it was outstanding. Every guest raved at how great the food…read morewas. Thank you!

As a Wedding Painter, I've eaten at over 300 weddings and I can honestly say this one was among the…read morebest. The Appetizer Table was 10' loaded with delicious hors d'ovres, and the buffet table was also phenomenal! I'll make a special trip from STL to Marine to eat at the restaurant . It's worth the 70 mi. drive!

Excellent food...Excellent Service. need I say more. If the owner is there, which he usually is, he…read morelikes to come to your table and personally ask how your meal is

Authentic Italian cuisine made from scratch. Husband said it was the best steak filet he ever had,…read moremy pasta was delicious also.

I was into the store today between 1:35-2pm today ,My order was a footlong veggie.The young lady…read morethat madey sandwich so perfectly,asked questions about things to add and it was so neatly wrapped I'm able to save half for later.Im very impressed she was so polite too.Kudos to them for hiring her.I will definitely be back!

We arrived with fifteen minutes until they closed. There were two young ladies working. They were…read morerude and impatient. We did not realize they closed at 9, but it was fifteen minutes until nine. We ordered four sandwiches, four drinks, and three chips. We were told it had to be to go because "We close in ten minutes." They could not add any of our purchase to our subway card. They did not know how too. We then asked for a credit on the drink bc there wasn't any unsweet tea not sugar free drink to get. My dad is diabetic. That frustrated them. There was a customer behind us who was also being rushed. When my son got his soda- the syrup was out and it was just carbonated water. We just left. My sandwich was pretty sloppy too.

Our nearby business regularly orders lunch from this place, and it's always hot, fresh, and…read moredelicious. We decided to try dining in, knowing only that it was conveniently located nearby. To our surprise, it was quite crowded for a weekday lunch, but we were promptly greeted by the bartender as soon as we walked in. The atmosphere has a charming, old-school bar vibe but comes with a very strong smell of smoke. There is a $25 credit card minimum, which is manageable for two people sharing a bill but could be a challenge if you're dining solo unless you order multiple drinks or some appetizers. The service was quick, and our food arrived promptly. The chicken tenders and tots were incredibly hot and fresh, but the BBQ burger was a bit underwhelming--it was simply a burger with BBQ sauce. Perhaps we misread the menu and could have added more toppings. We opted to eat outside to avoid the heavy smoke smell. The covered patio area has a quirky charm with its mismatched old tables, and it looks like a fun local hangout, especially with the live music area. Overall, the food was good, but we'll probably stick to takeout in the future.

Old school bar!!! There aren't many of these places around... you can still smoke in this place!!!…read moreNothing lighting up a cigarette or cigar and enjoying an adult beverage . . They also have THE BEST WINGS EVER!!! swear!!!