Stopped in for dinner after work midweek. Sat at the bar which felt like being in a little piece of…read morehistory with its polished wood and dim lighting. Bar tender was funny, friendly and accommodating. Burger was on point and the onion rings fire. Ordered the James Brown's Black & Blue which was fantastic paired with Horse's Neck.

There's a certain kind of downtown Macon place that doesn't bother trying to impress you with…read morechandeliers or words like "curated." It just opens the door, turns the lights on, and says, "You hungry or not?" It is designed for food and drink not ambiance. This was one of those spots. The drinks showed up quick enough to make you think they might've already known your order before you sat down. The food was solid in that dependable way--nothing trying to reinvent itself, nothing apologizing for being what it is. Just honest plates doing honest work. Kyle the bartender is a study in modern Southern service industry diplomacy. Not exactly the kind of fellow you'd invite to Thanksgiving, but he kept things moving, kept things correct, and occasionally tried to lace the proceedings with a bit of entertainment--like a man juggling while also reading the room and half the room's thoughts. In the end, it's not a place you'll write home about in glowing, poetic letters. But it is a place you'll walk out of thinking, "Well... that did just fine." And in downtown Macon, that's sometimes all a man really needed in the first place.

A very upscale, classy restaurant in the heart of downtown Macon. Don't be fooled by the bar when…read moreyou walk in, dovetail is tucked upstairs and is much quieter and more sophisticated. You need reservations to dine here. There was complimentary bread and peach jam. They have a rotating selection of daily specials, cheeses, and change their menu frequently. I also appreciate the "small plates" section for when you're not that hungry. The cheese board appetizer was a surprising favorite. It had items sourced from local farms. Our waiter was very accommodating and did a good job with recommendations and explaining the intricacies of each item.

Very bad experience! The steak was presented as "prime cut", but had more of a round or loin cut…read moretexture. Prime cut beef is distinguishably different, and was not what we were served for $85 each. Also, the portions are a bit scant, and could be beefed up!

This was a great restaurant. We were in Forsyth Hampton inn & took the recommendation from Steve at…read morethe desk. Everyone was friendly and it seemed like all the servers & the hostess worked together.regardless of table assignment. The ambiance was a restored textile location from years ago. We went there not very hungry but looking at the menu and what others were having, we ate more. The two soups were very well done. The fritters with the tomato soup were very good. My husband said the wedge salad could have been a little larger however, the dressing was very tasty. I had the shrimp pomadora. Again, a well done main dish. We would definitely recommend this location. Do make a reservation, or get the wait list as we went on a Thursday and it was very crowded.

Amazing food. Great ambiance. The special was delicious. Stopped by on our way to Florida.read more

My wife and I just ate at the Back Burner restaurant for the first time. We were not familiar with…read morethe restaurant and had never heard of it before tonight. I am extremely, extremely impressed. The food was amazing, the menu was diverse, and the service was excellent! I absolutely recommend this restaurant for anyone! We will be back!

My company had a staff dinner at the back burner. there was a total of 10 in our party. Restaurant…read morewas quiet and allowed our staff to relax and talk amongst ourselves. Food and service were excellent if you've never been I would highly recommend.

traffic on 75 brought us to the best burger I have ever had (bobs with peanut butter and jelly)…read more Ms. Angie's pimento cheese is to die for! Foxsythia beer is light and flavorful for hot Georgia summer! Brandy (such a fine girl) not only welcomed us and the dogs like family but was super responsive and attentive. traffic brought us here but the food beer and service will bring us back!

We stopped here for an appetizer and "happy" hour. Good selection of beer and I had a "Cool as a…read moreCucumber" cocktail - delicious! We sat outside on the deck and had a decent view of this cute little town. We ordered the loaded fries (big fries with queso, pulled pork and green onions). It was really good! Reasonable priced. Our server, Zayden, was friendly and attentive! Would definitely stop here again.

RUN, do not walk to Oliver's. We randomly stopped for the night in Macon and yelped where to go. Ok…read moreso Oliver's got top rating, let's try it out. The $40 ribeye is worthy of double to triple the price. I'm from Charleston and this beats out steakhouses there. Service is amazing as well. Aidan is unbelievable!!! Give this man a raise immediately, if not sooner. Haven't met a server this great in years. I guess I'll have to stop back here again randomly! Just had to update because the deserts. I might now move here because of the chocolate cake. The chocolate cake increased real estate values in Macon Georgia. Wow

Great bistro restaurant by in Macon! Seated promptly with reservations. Wonderful and attentive…read moreservice through out the night. The caprese salad is amazing.

This place is a gem in Peachtree City. I had the opportunity to go there on a recent trip and heard…read moregreat things about it from a friend who lived in the area. I went for lunch with a friend for a bday outing. Since it's cold, there's a black covering that makes it looks closed, but don't worry, they're open. The inside is clean and pretty much looks new. We were greeted by a hostess when we got in and promptly seated. We started our meal with the hummus and lentil soup. The hummus is the smoothest I've ever had and was paired with some warmed up pita. I'm usually not a big fan of lentils but the soup was good. The broth had a nice flavor. I got the half order of Shish Tawook for myself and my friend got the falafel wrap. The half is quite filling and still very delicious. The chicken was moist for the most part as in between the pieces they felt kinda overcooked but all in all very good and seasoned well. The vegetables were also seasoned well. Beirut is a great place to go out for a nice outing without going downtown!

Beirut absolutely blew me away! Their menu has a huge variety of authentic Lebanese dishes, and I…read morelove that all the beef, chicken, and lamb are HALAL certified -- plus they offer plenty of gluten-free options, which is a big plus for my family. I ordered Brenda's Red Snapper and it was outstanding -- perfectly seasoned, fresh, and full of vibrant flavor. Easily one of the best snapper dishes I've ever had. For dessert, I tried the Baklava Cheesecake and WOW... the perfect fusion of classic baklava with a rich, creamy cheesecake. It was unforgettable. The atmosphere was warm and welcoming, and the service was fantastic from start to finish. I can't wait to come back and try more dishes. Highly recommend Beirut to anyone looking for truly authentic Lebanese cuisine!