My family and I visited Piatto while in town from California to see my son, who plays on the…read morebasketball team in Fort Smith, and we were truly impressed from start to finish. The ambience was inviting, the service was excellent, and the entire team made us feel right at home. We enjoyed a few drinks that were perfectly made, followed by an appetizer, a Margherita pizza, a pepperoni pizza, and a Caesar salad (not pictured). Every single dish was absolutely delicious, fresh ingredients, great flavor, and beautifully prepared. One small note for anyone ordering the Caesar: if you prefer it without eggs, make sure to request that adjustment. The managers were wonderful as well. They came over to our table, checked in on us, and made sure we were enjoying our experience. As we were leaving, they even gifted my son a gift card, which was such a thoughtful gesture and truly appreciated. Overall, Piatto delivered an amazing dining experience, great food, great service, and great people. We will definitely return whenever we're back in Fort Smith.

The food was good. The vibe was dark and moody which was nice as we were going for a romantic date…read more Service was fine, not bad but not above and beyond or very memorable. I called ahead to make sure we had a table and told them we were celebrating our 20th anniversary. We arrived and they had a table for us but zero mention of the celebration. As we were ordering dessert I mentioned the celebration again to our server (genuinely NOT looking for a freebie, just a little something to make it special, maybe a heart on top of the dessert in chocolate or happy anniversary on the plate, just something simple). She smiled and said that's nice but did nothing else. It's good, but don't try to have them help you make the experience special for any kind of celebration.

Always fresh. Always kind service crew. Great date night or family dinner. Authentic Italian food…read moreat Anthony's is magnifique!

I will be back. So many delicious options but I chose the spinach ravioli. It was so good I forgot…read moreto take a picture before I started eating. Perfect amount of red sauce to dip their amazing garlic bread in. The service was excellent and the prices were very reasonable.

Food was great Staff was friendly…read more Place feels like home Gluten free pasta and sausage! Tiramisu is amazing!

This is a great upscale, Italian restaurant in a cool comfortably historical setting. The food is…read morealways excellent and served fresh. The service is friendly and quick. The venue is very interesting and a really cool place to hang out, especially for a special date or special occasion.

Simply awesome. Service and hospitality provided by Vincent certainly top notch. His approach to…read moreserving was that of a best friend welcoming you into his home to serve you a delicious meal. Comfortable dining area with plenty of tables set for two - a perfect setting to take a wife on an impromptu date. Spacious enough with an upbeat musical playlist, playing in the back ground, for a girls night out - certainly try some of the signature cocktails; they are outstanding. If you are in the Fort Smith area Prima Italia is must try.

Visited on Sept 4th 2026, Found the portions were extremely small. I had the Lobster Ravioli and it…read morehad a sour flavor. When I cut one in half there was a grey paste with green flakes in it, not a piece of lobster to be found.Very disappointed. My wife had the Lasagna, again a small portion and the taste was the same sour flavor and the grey paste. Very disappointed and would recommend anyone choose a better restaurant. This is not worth your hard earned dollars. JD

Disappointed…read more Italian food has to be exceptional for me to like it. Pizza, Ok. That's about it. Chicken Piccata when it is made right, yes. I like it because it doesn't have the tomato sauce. I love the butter lemon sauce and those tasty capers. It was in 2018 when I had Frank's Chicken Piccata and it was fabulous. It made a big impression. It has been a while. Passing through on I-40 today, I'm up for another delicious plate full. My wife was craving spaghetti and meat balls. The meal starts with Frank's warm freshly baked garlic rolls and dipping oil. Also. a small salad with a tangy house made dressing. Both are an excellent start to the meals. Check the pictures. The Chicken Piccata just didn't ring the bell for me, this time. Two pieces of chicken breast, lemon butter sauce and capers. Lots of capers. Big grape sized capers. I love capers. The sauce lacked flavor. The disappointment. Spaghetti and meat balls? They were ok. To me, spaghetti and meat balls are just boring. Nice restaurant inside. Comfortable. The décor makes it feel like and Italian restaurant. The service is very good. Has something changed in the kitchen? Different owners, different cooks. I was surprised that the restaurant wasn't packed at the lunch hour. If you like Italian food, it's fine.

First of all, I realize that it is Mother's Day and they might have been busier than normal. If…read morethat's the case, staff accordingly. You've been in business for years so you should know that Mother's Day brings in more families. Secondly, at no time was the place more than 2/3 full. There wasn't a line or standing room only. Let's talk about the service. There were two waitresses that we saw. We will call them Waitress A and Waitress B. Waitress A was our waitress. At least we think she was. We barely saw her enough to be sure. The hostess had to come to our table to ask if we had menus. We had to stop Waitress B as she walked by so we could get bread and oil that every other table got when they sat down. Twenty minutes after we arrived we were able to place our order. As we waited, we watched the table beside us place their order, eat, leave, had a new group of people sit down, order, eat, and get ready to leave before our food arrived. Plus, we were a table of three, but we watched a table of eight come in fifteen minutes after us and get their food before us. What did those two tables have in common? They were waited on by Waitress B. Waitress A was only seen when she had something in her hands from the kitchen. Apparently, she waits in the kitchen and brings out food as it gets ready. What she doesn't do is stay in the dining room to check on her customers. My daughter flagged her down to get a refill of Dr Pepper, she brought back a glass of Sprite. Those aren't even the same color. Just for the record, by the time we left, we didn't see a single table of Waitress A have a single dish of food other than bread and oil. Time for the food. And by "time for the food", I mean 45 minutes after we ordered it. I'm writing this review as soon as I got home because I will not remember a single thing about the food tomorrow. It was mediocre, at best. I can't remember every dish that was listed, but I do remember reading most of them trying to find one that didn't include spaghetti. There are better noodle out there! About the only positive thing I can say about this place is that it was clean. Oh, and also it was a little cheaper than most Italian restaurants in the area. Next time, I'll pay more for better.

Service was fantastic, we had the Alfredo pizza, chicken tortellini pasta, and kids spaghetti…read more Everything tasted amazing. The staff working was super nice and accommodating!

Service was great, very attentive, maybe a little bit hurried. We're older and slower, so we took…read morelonger to peruse the menu and decide. The food was prepared with care and I appreciated the classier touches--hand torn romaine lettuce, and hand cut tomatoes in the green salad. Homemade bread and oil to start with, with real spices added to the oil. We arrived before the restaurant got filled with customers, which made the ambience less observable, but it was quiet, after a few more customers came in, Italian music started playing. My wife gave Joe's a spot on our Yelp "we want to go back" list.

This venue is a very comfortable and upscale location offering fine dining and a full bar…read more Customers can expect to be pampered and feel catered to by the hands on and excellent customer service. When I arrived tonight - I was greeted by no less than 4 team members (in the space of about 5 minutes) who were engaging and friendly. The food is excellent though the menu is usually less traditional and the options are small(er).

Happy that Chef Paul is back! The food was phenomenal. They started making their own sourdough…read morebread and it's heavenly...the bruschetta is a MUST try!

The OG was delicious! Crust was amazing!! We will be back to try the calzone. Black and white decor…read moreand pictures on the wall. Staff were friendly. The bread and dipping sauce were awesome.

The food is pretty good - but not homemade. It was not what I was expecting for the prices…read more We had a capreese salad (quite small for $8.99) and it seemed like one I would whip up at home instead of a restaurant style presentation. We had a meatball sub and the meatballs were processsed food/purchased instead of homemade. The kids had fettuccini and it was good - but again, the prices were higher than I would have expected for the "food grade." The meal was fine, the service was acceptable. The decor was nice and it had the feel of a cafe. All in all - good and I feel it should be a 3.5, but I cannot give half stars - so I'll go with a 3. Short of outstanding; service was okay and food was commercial grade.

Hello everyone - welcome to Olive Garden in Fort Smith, Arkansas! The service here was friendly…read moreand fine. The food was fairly good - and the ambiance was fine too! I was shocked at the reasonable price/value for our family of 4. We paid $58 with tip for spaghetti with meat sauce and endless bread/salad; kids cheese ravioli and kids spaghetti, plus a light portion of Fettuccini Alfredo. We all drank waters and did not order dessert.

Mauricio is the best waiter I've had in the Fort Smith area in a long time. He is very friendly and…read moreknowledgeable. Feels like family every time you go in.

Everything! Great food! Excellent service!! Ambiance fantastic! Wait wasn't long! Got seated…read morequickly!

The restaurant has more room than what it looks like from the outside. We had a rather large party…read moreof 16 without a reservation after 6 on a Saturday night. We were seated pretty quickly in the back room that has more space for larger groups. I was contemplating between the chicken parmesan and spaghetti and went with the spaghetti with Italian meatballs. The bowl was a good size and included 3 meatballs. I wasn't able to finish it. The server checked on us constantly to make sure we had what we needed.