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Hickory Pit Too

3.5 (64 reviews)
Closed • 5:00 am - 8:00 pm
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a hamburger and macaroni and cheese
Niki A.

Husband was craving some bbq and out usual spots were closed on Mondays. We heard this place was good, so we had to try it. It's a hole in the wall. Tables are covered with advertisements for sponsors. Service was friendly. Food was pretty good. Not the best, but good. I am super picky about Mac and cheese and theirs just didn't do it for me. The bun on my pulled pork sandwich was a little hard. Most places toast it or whatever, but they didn't. The pulled pork itself was good but I wasn't a fan of the sauce. Again, just me being overly picky. The pickle was a nice surprise and I actually gobbled it down first. The bill was cheaper than expected. Will we go there again? Uncertain.

Great local place there is . We have had best breakfasts ever right here. There's nothing to say but delicious !

Best breakfast in town! We have had other meals too but hands down the breakfast's are amazing . Nice friendly staff too. Always clean !

Whole hog sampler with baked beans and fried okra
Rachel W.

We stopped in on a Sunday night for dinner and weren't really blown away. My husband and I both got the baked beans and they were definitely our favorite part of the meal. Some of the best baked beans we've had! I got chicken and dumplings and it came out to me ice cold. Even if it had been warm, it still wasn't the best dumplin dish in my opinion. My husband got the whole hog sampler and liked the ribs and sausage. You could tell just how hardworking the staff was throughout the whole night, making sure every customer inside and in the drive thru was served while also having to pick up phones and do their normal nightly tasks. We would definitely like to come back and try some different menu items!

Fried chicken, sampler platter
Brit S.

We came right before the church lunch crowd. The restaurant seems to have a pretty steady group of regulars. I ordered the sampler platter, my husband had the fired chicken special. Nothing really stood out. The fried chicken was juicy but not seasoned very well. The turnips were nice and savory, and they brought peppers in vinegar to the table. That was the highlight of the meal. Mac n cheese is not homemade. For a place named the hickory pit, I'd expect the ribs to have a smoke flavor. I have a hunch that they're cooked in the oven. The pulled pork was mediocre, the smoked sausage was conecuh. Everything was covered in bbq sauce, which tasted a whole lot like sweet baby ray's. Sweet tea was weak and not very sweet. Cornbread was dry and rubbery. It could be I didn't order the right thing today. The special was roast and gravy, which seemed to be what everyone was eating. I was hoping for more out of a bbq joint.

Fried Chicken dinner plate!
Andy B.

My"go to" breakfast place... Great service. Great breakfast. GREAT prices. And, if you're in search of the elusive tomaro gravy for your biscuit or hash browns...guess who's got it!?!? This place...and it's yum. Great burgers too. Oh! And PHENOMENAL fried chicken! I hit up the Hickory Pitt probably every week. It's good, consistent southern cooking.

two bowls of macaroni and cheese

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10 years ago

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5 years ago

Delicious locally owned restaurant. Stop buy and see a local celebrity! Breakfast is great. Fried shrimp salad is great!

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8 years ago

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6 years ago

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8 years ago

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7 years ago

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7 years ago

Traveling from Texas and the service was amazing! Very kind and the food was amazing!

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11 years ago

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13 years ago

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12 years ago

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8 years ago

Great service,great environment,great food! Love the nachos and the burgers!! Can't beat the pulled pork.

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11 years ago

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Ask the Community - Hickory Pit Too

Review Highlights - Hickory Pit Too

“Now for delivery I knew nachos was probably a pretty risky choice, but when they arrived they were still crispy and piled high with toppings.”

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Redbar Espresso & Market - Omelette sandwich + potatoes + latte

Redbar Espresso & Market

4.1(69 reviews)
6.2 mi
•$$

I had the bananas foster crumpet. It was delicious! My daughter had the French toast. She loved it!…read moreService was friendly and efficient. Will be coming back!

There was thought put into this restaurant, at every level. From the decor, design of the menu and…read moreeven down to the pickling spice. Hear me out, I have been passing by this place for months, maybe years, and not given it a second thought. I messed up, this place deserves attention and some love. From the smash burger that I didn't want to like, to the avocado toast that killed it as probably the best version of that dish that I've ever had. The burger was good, beefy and with a decent sear, the brioche bun was nice and sweet. The pickle was really good, didn't love it on top of my bun when I already had it in between the buns as ordered. I sampled my wife's avocado toast and $&@", that was awesome. The restroom was clean and surprisingly well adorned with decor. I really love the vibe of this place. This is a five star review up to this point. Didn't love the 95 health department score with a paragraph of writing at the bottom. The service area was dirty with spilled coffee grounds and spilled drink product visible. I didn't love the staff experience, and for such a well thought out restaurant design, menu, decor and experience, that is the one variable. I will come back, I will bring others and encourage other folks to try. This is a cubic zirconia diamond in the rough and nearly a real diamond in the rough. I want to try your other burgers and brunch offerings. The pickles, if they aren't house made it will break my heart because those were killer spice blend. Chef can I barrow your recipe???

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Redbar Espresso & Market
Redbar Espresso & Market - Portobello Baby Swiss Red Burger and spinach salad

Portobello Baby Swiss Red Burger and spinach salad

Redbar Espresso & Market - Ping pong anyone?

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Ping pong anyone?

Coco’s Mariscos & Tequlia - Standard tomato salsa vs amped salsa from the kitchen... ask for the spicier one.

Coco’s Mariscos & Tequlia

4.2(5 reviews)
2.0 mi

Nicely done Huevos Ranchero. 2nd time this week. I wish they had more options for breakfast such as…read moremigas, papas (breakfast potatoes), huevos divorciado (divorced eggs which huevos ranchero with red and green sauce, huevos ala mexicana (eggs cooked with pico de gallo), and all other kinds of good stuff. They get 5 stars because I get spoiled because I speak Spanish...lol.

Coco's is our new Latin-themed eatery, and appears to be locally owned…read more The space is clean and festive and all of the staff are super friendly. I strive to give honest reviews so I'll highlight the good as well as some areas that fell short: We were seated in the side room all the way in the back under the speaker which made us have to raise our voices to speak to one another and also so our waitress could. The music may be fine throughout the rest of the room but way too loud sitting beneath the speaker. And we were right in front of the kitchen door where the strong aroma of Fabuloso would waft over. The house salsa is standard with very little flavor. Ask for the spicier one... not too much heat but a more concentrated ancho flavor boost. They also serve a cold creamy dip with the chips that has a flavor profile of sour cream - mayo with sweet Italian dressing mixed in. It was an interesting change. The choriqueso was very good, but also standard. Our three-top ordered shredded beef chimichanga plate (be sure to specify 'shredded' if you don't want ground beef), a step up in quality from what you get around town. Next, shredded pork enchiladas topped with salsa verde - *chef's kiss* delish. And I went for something that I could gauge the freshness of their produce as well as a solid protein - I ordered the Cucumber Apple Salad with grilled chicken breast. The salad itself was lovely and light with freshly cut apple slices and plump dried blueberries. The disappointing factors were that the breast was very thin and therefore borderline too dry and the dressing is store-bought Newman's Own. The salad would shine with a really nice house-made vinaigrette. For afters, we shared their stuffed churros (which I don't see listed in the menu) and they were DEVINE. They may come from restaurant supply, but they were perfectly fried and would be amazing with a nice cup of Cuban coffee! (I don't know if they serve coffee but I will ask next time.) All-in-all our first dining experience at our newly opened Hispanic spot was positive and enjoyable with a few minor negatives that I'm sure can be ironed out. Go check them out!

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Coco’s Mariscos & Tequlia
Coco’s Mariscos & Tequlia - Creamy chip dip

Creamy chip dip

Coco’s Mariscos & Tequlia

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Hickory Pit Too - bbq - Updated October 2026

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