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    Hibachi Me 313

    4.2 (5 reviews)

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    4 months ago

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    6 months ago

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    3 months ago

    The portion size is very generous. The chicken alfedo was great. If you are in the area don't miss out. We'll definitely be back.

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    5 months ago

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    Ichiban

    Ichiban

    4.0
    (53 reviews)
    5.4 mi

    First timers for Ichiban and we decided to place a pick up…read moreorder. What a pleasant surprise. Pickup experience was good.. friendly staff greeted me and I had to wait 5 or 10 minutes but no worries our food was fresh and delicious when we arrived home to eat our meal. Initial felt we went over the top with cost but it was so worth it. Amazed by the amount of food we pulled out of bag. Steak & Shrimp Hibachi w/ side Fried Rice (w/veggies) Steak & Scallop Hibachi w/side of Noodles Vegetable Tempura Appetizer, Appetizer w/ Fried Shrimp, Crispy Cheese Rangoon, and Spring Rolls (4 each), Spicy Sushi Dynamite

    We had dinner with family and friends on a Friday night and the place was packed. We had a party of…read moreabout 10 and we waited for 30 minutes. I was freezing outside. Luckily, the waiting area on the inside by the bar opened up. This place has a sushi bar in one corner and the rest of the restaurant does teppanyaki. Our whole party sat together at one of the teppanyaki tables. There was a chef in the middle of our table that cooked all our food for us and put on a show. I love how he made a volcano with the stacked onion slices and lit it on fire. For our appetizers we got their specialty sushi roll of the day. I forgot the name of it, but it was so good. It had real crab and it was deep fried. Our hibachi combo meals came with clear soup, house salad, veggie medley and fried rice. I got the shrimp and scallops $30. The hubby got the chicken and filet mignon $30. I'm used to having miso soup at these places, but this place had a clear soup, which was ok. The food was good and the proteins were fresh. I loved the scallops. My only complaint was the butter. OMG, huge scoops of butter for everything that he cooked. I could see my arteries clogging. They gave us this dipping sauce that was to die for. I think it was called yum yum sauce. I could put that sauce on everything, lol. We had fun and I would dine here again. Just please use less butter.

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    Fire the chef started for us
    Fire the chef started for us
    Ichiban
    Ichiban

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    Hibachi Me 313 - japanese - Updated August 2026

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