Delicious Galentines Brunch with Great Service and Beautiful Decorations at their Banquet Hall…read moreEvery detail was thought through perfectly!

Great service great food. The cannolis are excellent. The potato skins also a great pic. Enjoy your…read moretime.

had the beef Wellington special. absolutely deLucious. service was awes. everything was perfectread more

I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

I would recommend that everyone must experience Antonio's at least once. I guarantee you will…read morereturn. We had my father's funeral luncheon there yesterday. They served 108 people a 5 course meal and people are still texting me about how wonderful and delicious the food was. The service was excellent and did everything possible to please, there were no complaints. It felt like a five star restaurant with the white linens and the dinnerware place settings instead of a buffet. The family style service allowed each table plenty of food and space. This made a solemn occasion feel more like a celebration of life as it should be. Thank you so much to Brandon the manager and Rita the owner for a beautiful day.

We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

Amazing.... Absolutely Amazing !! The Scampi, Garlic Bread…read moreand Chicken Piccata were a 10 /10 The presentation and taste were great. My server ALI was Awesome, very knowledgeable and attentive. I even met the Chef / Owner he great as well. I can't wait to return and try a few other things on the menu.

I had never heard of this restaurant, but we decided to give it a try. What a good choice!…read moreExcellent homemade food, very clean and comfortable restaurant, and outstanding service. Please give it a try- you won't be disappointed.

Food was very good, bread basket excellent and really stayed warm, the food was hot, not lukewarm…read morewarm which I love, salads and house Italian very good. We had veal parm, eggplant parm and veal had side of spaghetti. Too full to eat any spaghetti, but the sauce on the other two items was delicious so I'm sure it's very good. Wait staff excellent. Ambiance is kinda retro but very nice. We're coming back!

On June 9, 2026, I attended a seminar held at Angelo Brothers Ristorante with a guest. We were…read moreamong the first ten people to arrive out of nearly one hundred attendees. Upon arrival, we were promptly seated and given menus with five entrée choices. After placing our orders, we were informed that we would need to get our own beverages, which consisted of iced tea, hot tea, and coffee. While getting drinks for myself and my guest, I asked the waitress if there were any lemons left since the person ahead of me had taken the last one. She appeared irritated and told me to give her a second. I had no problem waiting, but instead of quickly retrieving lemons from the kitchen, which was only a few feet away, she continued taking orders from other guests. Eventually, she returned with a few lemons. At that time, another gentleman politely asked for regular sugar because only sugar-free packets were available. Before he could finish speaking, the waitress raised her voice and stated that there was sugar on the side. We both explained that the packets available were sugar-free and that we were requesting regular sugar. After staring at us for several seconds, she returned from the kitchen and silently placed two sugar packets in front of each of us. When dinner service began, everyone at my table and in my section received their meals except me. Several people pointed this out to the staff, but I was repeatedly ignored. After everyone in the room had been served and I had waited an additional ten minutes, I approached the kitchen door and politely informed the same young waitress with long black hair that I had not received my meal. She looked at me and walked away without responding. Another employee then asked what the issue was, and I explained that I had not been served. At that point, an older white-haired woman responded, "Your food is free anyway, why should you care when you get it?" I was shocked by such an unprofessional comment. I replied that regardless of who was paying for the meal, I still deserved to be served. She responded, "You'll get your food when it's ready." When my Chicken Parmesan finally arrived, it looked nothing like the meals served to others who ordered the same dish. It was brought out in a large bowl with sauce running over the sides and onto another plate underneath. There was a large blob of cheese on top, and the chicken was so dark and overcooked that it was difficult to recognize. The sauce was extremely watery and did not even adhere to the noodles. After two bites, I could not continue eating it. Tasteless. To make matters worse, the server removed the fork from my salad plate before handing me my meal. When I politely asked for my fork back, instead of allowing me to take it, she dropped it onto the table. By this point, others seated with me had begun commenting on how inappropriate and disrespectful the service had become. I want to be clear that I have no complaints whatsoever about the seminar organizers. My issue is solely with the restaurant staff, particularly the older white-haired woman and the young waitress with long black hair. Their behavior toward paying guests--or any guests--was unacceptable. If customer service is not something they are willing to provide respectfully, then perhaps hospitality is not the right profession for them. Sadly, between the rude treatment and the poor quality of the food, my experience at Angelo Brothers Ristorante was extremely disappointing. I would not recommend this restaurant based on the service and meal I received.

I've been wanting to try this place for a while now. Friends coordinated a birthday dinner for me…read morethis past weekend and it was Amazing. The staff, kitchen, other guest, vibe and decor was perfect. My food was absolutely amazing, hot and well seasoned. The short rib didn't need a knife and pasta was sooooo good. My drink was very tasty. I'm excited to return when the weather allows sitting on the patio.

Tiliani absolutely exceeded expectations from start to finish. The vibe is fun, relaxed, and…read moreeffortlessly stylish the kind of place where you can dress up a little, unwind, and genuinely enjoy the experience without feeling rushed. We started with the Kale Caesar Salad, which was crisp, fresh, and perfectly dressed not overly heavy but still packed with flavor. The Bang Bang Shrimp had the ideal balance of crispy texture and creamy heat, and the Halloumi Cheese was grilled beautifully with that salty, savory bite that makes it addictive. The standout for me was the Short Rib Pappardelle rich, tender, melt-in-your-mouth short rib layered over perfectly cooked pasta. It's comforting but elevated. The Whole Deboned Branzino was incredibly fresh and flaky, cooked to perfection with clean, bright flavors that didn't overpower the fish. We also had the Honey Zaatar Salmon, which was such a unique combination slightly sweet, herbaceous, and perfectly balanced. And don't skip the truffle fries crispy, aromatic, and impossible to stop eating. And let's talk about the mocktails absolutely amazing. Creative, refreshing, and beautifully presented. It's rare to find a place that puts this much thought into non-alcoholic drinks, and Tiliani nailed it. From the food to the atmosphere to the overall energy, this place is a solid five stars. Definitely somewhere I'd come back to for both a fun night out and a relaxed dinner with friends.

Great food, wonderful staff and quality pricing…read more I highly recommend checking this hidden gem out.

At the recommendation of a friend, I stopped in for an early lunch (11am) while in town…read more Service: considering they just opened and no other patrons were there yet, the service was very prompt. My server, Joe, was courteous and attentive. Food: Ordered lasagna. Came with the most delicious bread sticks I've ever had and also the best side salad I've had in many years (a little sparse on dressing, but that's better than being soggy from too much!) The lasagna was SUPERB!! No complaints, except the center was luke warm. I've found this too be common with lasagna no matter where you go; I'm not sure why. Other: Napkins!! I was provided a few square cocktail napkins for my meal. This is definitely an opportunity for improvement; regular size dinner napkins are a must! Butter for the breadsticks would have been preferred over the strange oily concoction on a saucer that was provided instead. Will i go back? ABSOLUTELY!! If I would have gotten normal dinner napkins and butter for the breadsticks, it would have been my first 5-Star rating in many years. And I'd like to see how the service is when they're more crowded.

Excellent food, always fresh and delicious food I been eating at Antonio years very good I…read morerecommend Antonio

Visit: Thursday early evening; not busy. Dining room only occupied by maybe 4-5 tables. (Almost…read moremore servers than patrons.) I was eating out alone, while in from out of town. Upon entry, hostess station vacant; 3-5 mins I was finally acknowledged and seated. Now is where it bears mentioning my theory on restaurant dichotomy; you either get great service -OR- great food...RARELY both, and this visit certainly wasn't one of those rare times; not even close! Server was slow to greet, and subsequent interactions were slow, as well and borderline dismissive. Ordered Ravioli, of course it was delicious; it always is. Bread sticks finally arrived after the salad's late arrival, which was a mere 2-3 minutes before the entree. Again, the food was outstanding (though the six ravioli were drowning in excessive sauce; they could have used about 3 more ravioli to make the combination more adequately balanced. Nevertheless, the food was good. The service, as contrasted above, lacked much to be desired. I'm hoping the server (Emily) is still green, otherwise she surely represents the weakest link in the chain at this location. Everything I politely requested; butter for the bread, parmesian for the ravioli, beverage refills... all had to be asked for TWICE, including the to-go box! The only thing that showed up promptly was the check. Final thoughts: - Great food - Mediocre, borderline Poor service. ~Tip: 15%, and that was a much contemplated thought on my part. **Will I be back? Probably. But hopefully, Emily will not be my server. Cheers (8 yrs since my last review of this establishment, & nothing has changed)