The seafood was super fresh. The seasoning they use for when you steam is pretty delicious. The…read moreonly thing I can say I disliked was I got a side order of butter in garlic sauce, but it tasted like stale old butter did not taste fresh at all. it was kind of gross and they have decent prices. They do have parking the guy that worked there pretty friendly.

Randomly found this place when I was looking for a local seafood spot. It has an old school fish…read moremarket feel and is extremely clean inside. Small selection BUT offers seafood foils and fried food options. Hubby and I got the whiting with fries. Huge portion of fish, 4 nice sized pieces. Service was super fast. However, although the fish & fries were fried to perfection they both lacked some flavor. Fries were crispy but could've used a little salt and pepper. The fish also was kind of bland but perfectly crunchy and fresh. We will definitely be back to try a boil and some other items.

Our server Nicole was great!! She was helpful and kind. Service was excellent and food was great.read more

One of the best Seafood restaurants i've tried. The seafood…read moredoesn't taste like boiled Clorox water. The seasoning is really good and tasty. The service is good, they provide you with everything even extra stuff, they allow you to customize your dish in case you need some spicy and some regular. The ambiance is good vibes and family friendly, good music and weekly events like karaoke, contest and a lot of specials during the week. Definitely a recommended option to satisfy your seafood cravings.

This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

Selling dead crabs, you won't know they're dead until you get home because they take the bag into a…read moreback room and put the crabs in the bag

Came to this place to enjoy a seafood meal for two but I was extremely disappointed. The menu…read moreadvertises a "Steamed Snow Crab Leg Platter" for 18.99 and the "Shrimp and a Rice Platter" for 8.99. If you see the pictures, I'm sure you would agree that neither are worth that price. One claw, a dry biscuit and seasonless corn is NOT worth almost $20 alone. Very dissatisfied and a total waste of money. Update: When I left to order food across the street, the woman at the front desk informed my boyfriend that I complained. She then stated that it's $18.99 for 1lb of snow crab... which is even more insulting. I have ordered 1lb of crab from Shoprite and plenty other restaurants before and that is not 1lb of crab. Please stop ripping people off.

Happy hour was wonderful Tried almost everything in the…read moremenu I have no complaints I come back

Delston was our bartender and he was great! He was very attentive, friendly, and helpful. His…read morerecommendations for Happy Hour were perfect! The food - we got the Crab Bruschetta to start and then the Curry Fried Rice and the Coconut Shrimp - all were excellent! The drinks were really tasty as well. The playlist was good too - brought us back! We definitely recommend and we will be back soon!

Friendly and attentive staff. Great ambiance. Food was amazing. The seared tuna starter was…read morebeyond perfection ! Curated cocktails simply delicious and the steaks are melt in your mouth. Went for a beautiful birthday dinner and this did not disappoint

My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

Great food , reasonable prices and never a wait when stopping by ! Parking is risky as there is no…read moreoutside parking but you can park across the street in the gas station or a couple blocks away ! Awesome sangria selection

Ordered from here for Father's Day now I fully understand every business gets busy on a holiday,…read morebut if they can't handle the holiday crowd, they should either have a fixed menu or don't be opened at all (they were opened and they had their regular phone menu). Now we did order takeout, but we have ordered takeout from other places in Linden and even as far as Woodbridge and we have never received food this bad. I've seen the reviews that this place was rated with extremely good food and reasonably priced but what we had was extremely disappointing. For the appetizers we had the potato pancakes, which were soggy mushy the Polish Kabasa that was extremely salty, and the pierogies which were dried out on the outside and dry on the inside. For dinners, we had the Abigail's chicken (which I don't know what kind of sauce they put all over it, but it was horrendous), the braised short ribs (there was only one whole rib with the casing still on it and had nothing but fat and grizzle), the stuffed flounder (was too extremely thin slices of flounder stuffed with what was supposed to be crab meat stuffing, but they might as well just call it stuffing because there was no crab or even crab taste), we also ordered a fourth dinner, which I cannot remember what it was, but it was again extremely disappointing. We definitely will not order from here again, whether it be going and eating in or doing takeout.

First time there. Great place especially that it is close to Performing Arts Center. Service was…read moregreat, place was cozy. Food was delicious and reasonably priced.

All in all the vibes, the service and the food were great. The calamari were a little extra crispy…read morefor my taste, but they were edible. What took this over the top was the main course of lobster ravioli that came with shrimp and a beautiful sauce on top. The crème brûlée dessert was off the charts and I will come back just for that.

Yum!! Best food i had in Rahway NJ , had my family of 4 come in today , the service was more then…read morefantastic, and the restaurant was soo beautiful , The food was amazing and on budget, if your looking for Peruvian food this is your spot to go !

This little Peruvian gem located on Rahway is the perfect spot for enjoying authentic Peruvian…read moredishes with family and friends. If you're a fan of Hugo's, you'll absolutely love Caído de el Cielo. The décor is Soo cute, creating a cozy atmosphere that makes you feel right at home. While the restaurant doesn't have a liquor license (though you can likely bring your own), they serve a delicious chicha morada, refreshing lemonade, a variety of Peruvian sodas, and your typical American soft drinks. From the moment you walk in, the welcoming staff and excellent service set the tone for a great dining experience. The portions are generous, too! We kicked off our meal with the "Trio Causa," a traditional layered potato dish seasoned with ají amarillo and lime, filled with chicken, tuna, and seafood, topped with pickled onions. It was super yummy! For the main course, we had the Arroz Chaufa, a seafood stir-fry rice dish that stole the show. This dish is loaded with seafood- crab, large shrimp, mussels, and calamari, enough to easily share among 2-3 people. We also tried the Lomo Saltado, and wow! The sauce was incredible, and the steak was perfectly cooked and incredibly tender. Parking can be a bit tricky since it's street parking, but don't let that deter you from experiencing this wonderful place. If you love Peruvian food as much as I do, you won't want to miss it!

Everything was honestly sooooo good. Beef empanadas with the peri peri sauce was really good and so…read morewas the pasta Pasta was a little soupy but still good The tartufo and the upside down cake were both really good Overall no complaints for the service and ambiance too

Ummm, flying into EWR and too lazy to drive far for dinner before heading south to my hotel,…read more Valenca sounded interesting. On a Monday evening, it was certainly busy at the bar and in the small dining area. Surprisingly as entree prices seemed to average around $30+. Unlike many restaurants in Portugal, the olives and bread are complimentary which was a nice touch. I opted for the seafood stew with the tomato broth and "lobster ". With the slow service, I was hoping that it would be made to order. However, a large bowl with overcooked seafood arrived. I had to ask for a bowl fir shells and a Nutcracker with hand wipes appeared too. Lobster was a small claw, the middle section which doesn't offer anything edible and a tiny sliver of tail meat. Wish I had remained with the garlic shrimp dish that was so amazing during a trip to Portugal. Service was inattentive, I had to stand up and request my bill. Anyhoo, everyone seemed to be enjoying themselves, great neighborhood vibe!