I chose this place for my daughter's birthday meal and I was nervous wondering if she would like…read moreit. She did! It was a perfectly rainy day and we enjoyed the Mediterranean fondue. I'm convinced it's one of the best choices on the menu. Later I met locals who had their birthdays there and I realized it is a very special place for locals and tourists alike. If you go ask, for the lower dining room. Forget your cellphone it won't work anyway. Enjoy the warm fondue and atmosphere for a while. Gluten free bread is also available. In a sweet area with lots of cool vintage shopping spots and a dance school! What a delicious dream.

This was my first time having fondue and maybe it's just not for me. We arrived for a late dinner…read moreat 11 PM and it's generally recommended to make a reservation. The staff were all friendly and spoke English as well, so it was easy to order. They offer many types of cheese from regions of France, we ordered one of the cheese fondues and a salad. The fondues come with potatoes and bread. We enjoyed the salad and it provided some much needed veggies. The cheese fondue comes in a hotpot and you dip the bread and potatoes into it with a fondue fork. After trying it, I think I prefer cheese only when it's paired with meat, so I probably should've ordered the one with meat. It was also really late and I was quite tired from being out all day, so that may have also contributed to me feeling subpar about the meal. However, if you're a cheese lover, this restaurant should be right up your alley. Come here if you love cheese!

This place is tuck away street near Norte Dame Cathedral. It is walking distance from our hotel. It…read moreis my highly recommended restaurant to have. They only accept cash that day due to credit card system down. Fortunately we bring enough cash to enjoy this location. This is Fondue restaurant. But we are trying something different. We have the oil fry work and stone grilled for meat. We got the three meat special- chicken, duck and beef. It accompanied the veggies - bell pepper, tomato, onion, mushroom and cucumber. Those veggies is good for the stone grill. We also got the meat grilled on the preheat stone. The spice on it make it nice including the olive oil. The fried oil section also great. We got all three different meat for the experience. The restaurant owner is very welcoming. Love his hospitality. We love the food and experience.

Fun experience- all fondue! The owner is very animated and interacts with customers in a very…read morelively manner. You can get meat or cheese fondue or cook your meat on a stone. We did one meat and 1 cheese and it was the perfect combo. Great little space in a busy area for lots of dining options but this was tucked in a nice quiet corner, with outdoor seating. Service was great and prices very reasonable.

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

The food was good there is just so much of it. I would recommend getting a price fix course and…read moresplit it for two people. Half of us had the cheese and toast which was deliciousness. The other melted their cheese in a pan and then poured it over potatoes with charcuterie. The chocolate dessert was great. The only bummer is the heat from the fondue in an already warm restaurant was killer. I realize there's not much AC in Paris but a fan and ventilation would go a long way to customer comfort.

My friend who Says this is one of his Favorite Spots in Paris says its a must go too…read more So I went. Definitely was not Disapointed .The Smell of cheeses is so delightful, service impeccable. Absolutely loved everything about it.

Stopped here for an afternoon snack on Saturday; 4 cheese selection, and 4 glasses of wine. The…read moreRhône was delicious, and a nice contrast to the Bordeaux. Cheeses were goat, blue, truffle, and a soft one I didn't catch the name of but was the best of the bunch. They came with I believe was a purée of picketed red onion that was out of this world - make sure you enjoy that; Aimée asked for seconds! Bread was crunchy outside, soft inside, perfect crumb. When we got there it was quiet but by 530 the place was full. Great atmosphere and relaxing. Will go again when we are back in town!

An absolute treat!…read more From the service to the food quality and selection...and yes location. Its a perfect place to eat after taking in the sights of Paris! The Steak and fries are a must! go!!!

This was such a great dining experience in Paris. Definitely one of our favorite meals. We shared a…read more50 cl chardonnay for $14 (great value). My friend had the salmon, which comes in a tomato sauce. She enjoyed her meal. I had a three course meal for $28 which included the warm goat cheese toast, beef bourguignon, and the apple tart. The goat cheese toast was delicious, as was the beef bourguignon though it was a tiny bit dry (tip- the old way means it's cooked in a pastry). The apple tart was a bit sweet for my tastes and wish I'd tried something else. Now for the service- our waiter was so much fun and made us practice our French. He had us laughing the whole time and really made our experience here. If you're near the Louvre, this is a great restaurant to try for a nice dinner at a reasonable price.

Great service, enjoyable conversations and great meal. The pizza is fantastic! Grab a vino and…read moremake sure to use the Lesieur spicy oil on your pizza. Fantastic ambiance! Enjoy your meal!

I searched for this restaurant row near the Notre Dame last time.m the difference we were in Paris…read moreabout eight weeks ago and did not find it so this was great. This is one of almost the first restaurants that we came across where they stand in the front to encourage you to come in. Such beautiful ambiance and we ate Tartiflet which is a dish I used to make myself - was absolutely delicious - super friendly and fun service!

Food wonderful and huge portions. Waiter was informative and attentive . No reservations were…read moreneeded

As a cheese lover, I would recommend coming here for the raclette. It requires a minimum of 2…read morepeople, but it came with some cured meats, potatoes, cornichons, olives, and bread. I also ordered a cute little non alcoholic cocktail. The food was delicious and the service was great. They have English menus and the staff can also communicate in English. I wouldn't be able get this kind of meal back home and I'll miss it when I leave Paris.

We chose this restaurant on this bustling street in Paris as the interior resembled a German…read morehunting lodge full with taxidermied animals. It was different and felt relaxed and cozy and not touristy. We were happy to start out with some cold beers. We ordered the frog legs and the 3 cheese fondue, which did not include Gryuere in the fondue. It came with bread, and we also ordered some meat and potatoes for it. The frog legs were OK, but not great. They were quite small and lacked real garlic and butter so just kind of meh. The fondue was pretty good, but I think the bread should have been cut smaller and perhaps slightly toasted as the bread with the cheese was very chewy and hard to get in my mouth. The potatoes also would have been much better with a taf of seasoning and maybe slightly grilled or quickly pan fried. Service was fine although not very friendly overall. The prices were reasonable and we left full.

I had salmon with sorrel sauce and Ratatouille. The salmon is good with the sorrel sauce. It was…read morenot too salty and not too creamy. However, I didn't like the ratatouille. They put too much cumin, it tasted like Indian food and it just didn't go. The mussels with wine sauce and the chocolate cake was very good. Service was good and the price was reasonable.

What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!