Lovely little fondue restaurant Not far from the Pompidou. We emailed our request for a reservation…read moreweeks in advance. Apparently, on a Sunday evening with rain in the area the reservation was unnecessary. When we made the reservation, we were told we could only eat on the main floor. Because the restaurant was not busy we asked if they had space for us in the basement. They did. The basement is essentially a cave under the restaurant with seating for about 20. It makes for a more intimate romantic and interesting environment. We ordered The salad with goat cheese and cucumbers, which was delicious. The goat cheese medallions were essentially half inch discs. For the fondue we ordered the Savoyed which was delicious. The service was quick, very friendly, and the fondue was beyond expectations. We wanted to try the cheeseboard, but decided discretion was the better part of valor. They do a good job of knowing how much fondue you can eat since we finished our pot and we're both very happy with no leftovers. We really like this restaurant, and the owner is very attentive, and a very happy person. The food is delicious and the ambience cannot be beat. If you are looking for a romantic meal, this should be at the top of your list.

I chose this place for my daughter's birthday meal and I was nervous wondering if she would like…read moreit. She did! It was a perfectly rainy day and we enjoyed the Mediterranean fondue. I'm convinced it's one of the best choices on the menu. Later I met locals who had their birthdays there and I realized it is a very special place for locals and tourists alike. If you go ask, for the lower dining room. Forget your cellphone it won't work anyway. Enjoy the warm fondue and atmosphere for a while. Gluten free bread is also available. In a sweet area with lots of cool vintage shopping spots and a dance school! What a delicious dream.

It's a small place in the heart of the Latin Quarter, Just…read morenext to the San Séverine church, so it's easy to find. First of all, we think Alex, our waiter, was the owner, Alexandre. He was lively, solicitous and he made the whole meal fun. Nothing was beyond him; he gave us whatever we wanted. We started a bottle of champagne and when I said I loved Kir royales, he brought over a whole bottle of cassis and let us make them ourselves (and didn't even charge us for the liquor). We had the raclette of mixte meat (beef, chicken, lamb chops and duck breast), and a fondue bourguignon (also with mixte meats). Both were good choices and the raclette also came with vegetables. Fun for the kids to cook on the hot rocks and the fondue; the hot rocks came loaded with fresh herbes and seasonings, so when you added the meat, it seared in the seasonings. Of course, the lamb chops and the duck were my favorites, but the chicken and beef were good too. The beef was particularly tender. We had so much fun cooking and eating, and we were quite full when we finished; we needed to walk some of this off. We wished we had more time to come Back! We walked dinner off a bit so we could have dessert elsewhere.--gelato and treats. But Heureux was amazing for dinner!

This place is tuck away street near Norte Dame Cathedral. It is walking distance from our hotel. It…read moreis my highly recommended restaurant to have. They only accept cash that day due to credit card system down. Fortunately we bring enough cash to enjoy this location. This is Fondue restaurant. But we are trying something different. We have the oil fry work and stone grilled for meat. We got the three meat special- chicken, duck and beef. It accompanied the veggies - bell pepper, tomato, onion, mushroom and cucumber. Those veggies is good for the stone grill. We also got the meat grilled on the preheat stone. The spice on it make it nice including the olive oil. The fried oil section also great. We got all three different meat for the experience. The restaurant owner is very welcoming. Love his hospitality. We love the food and experience.

Based on the menu and your photos, it looks like you ordered the Savoyard Fondue along with the…read morePlain Savoie Raclette (250g). The raclette came exactly as it should in the French Alps: generous slices of raclette cheese melted fresh over boiled potatoes, accompanied by a beautiful selection of cured meats (ham, prosciutto, and saucisson), cornichons, pearl onions, and a simple green salad with a light vinaigrette. The fondue was served in a traditional pot with cubes of rustic bread for dipping. Here's a polished review: If you're looking for an authentic taste of the French Alps in Paris, Les Fondus de La Raclette is a gem. We ordered the Savoyard Fondue and the Plain Savoie Raclette, and both were outstanding. The fondue was rich, silky, and deeply flavorful, with the perfect balance of Alpine cheeses. Paired with crusty bread, every bite was comforting and indulgent. The raclette was the highlight of the meal. Thick slices of melted Savoie cheese were generously scraped over warm potatoes and served with an assortment of high-quality cured meats, cornichons, pearl onions, and a fresh green salad. The combination of creamy cheese, savory charcuterie, tangy pickles, and crisp vegetables was simple yet absolutely delicious, just as traditional raclette should be. Beyond the food, the experience was made even better by the warm hospitality. The owner personally welcomed us, making us feel like valued guests from the moment we arrived. Our server was friendly, attentive, and took the time to explain the dishes and ensure everything was perfect. The restaurant itself is cozy and charming, with warm wood interiors, rustic Alpine décor, and an inviting atmosphere that transports you straight to a mountain chalet in the French Alps. Despite being in the heart of Paris, it feels intimate, authentic, and wonderfully unpretentious. A memorable meal with exceptional food, genuine hospitality, and an atmosphere that makes you want to linger over another glass of wine and one more bite of melted cheese. I would happily return the next time I'm in Paris.

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

Food was excellent! The ambiance was cozy and inviting, great for anyone looking for a tasty meal…read more Will definitely be coming back. Highly recommend the mixed cheese plate, it had a little bit of everything.

Food was good service and ambience were great. The location of this restaurant is amazing right on…read morethe square with all the local artists.

We came here for our last meal in Paris before going to the airport, and our whole experience was…read morefantastic! The delicious French food and the great service left a good impression of Paris for us. I ordered the smoked salmon, escargot, and noodles with bacon. It looked really plain but once I took my first bite of the noodles, there was so much flavor and the noodles were cooked perfectly. I devoured the whole bowl of it even though I wasn't hungry. I asked our server if he could crack open the escargot and he did it willingly and they were ready to be eaten in no time. I appreciate how friendly he was and he made our experience a lot better! Overall, great quality French food. I'll definitely be back. I would get the noodles with the pork bacon btw.

An absolute treat!…read more From the service to the food quality and selection...and yes location. Its a perfect place to eat after taking in the sights of Paris! The Steak and fries are a must! go!!!

Great service, enjoyable conversations and great meal. The pizza is fantastic! Grab a vino and…read moremake sure to use the Lesieur spicy oil on your pizza. Fantastic ambiance! Enjoy your meal!

I searched for this restaurant row near the Notre Dame last time.m the difference we were in Paris…read moreabout eight weeks ago and did not find it so this was great. This is one of almost the first restaurants that we came across where they stand in the front to encourage you to come in. Such beautiful ambiance and we ate Tartiflet which is a dish I used to make myself - was absolutely delicious - super friendly and fun service!

As a cheese lover, I would recommend coming here for the raclette. It requires a minimum of 2…read morepeople, but it came with some cured meats, potatoes, cornichons, olives, and bread. I also ordered a cute little non alcoholic cocktail. The food was delicious and the service was great. They have English menus and the staff can also communicate in English. I wouldn't be able get this kind of meal back home and I'll miss it when I leave Paris.

Food wonderful and huge portions. Waiter was informative and attentive . No reservations were…read moreneeded

I would highly recommend this charming out of the way restaurant. The service and foid was great. I…read morehad a large portion of mussels in white wine and my husband had a beef plate w fresh salad. The menu had an assortment of choices. The house rouge wine was tasty too!

We chose this restaurant on this bustling street in Paris as the interior resembled a German…read morehunting lodge full with taxidermied animals. It was different and felt relaxed and cozy and not touristy. We were happy to start out with some cold beers. We ordered the frog legs and the 3 cheese fondue, which did not include Gryuere in the fondue. It came with bread, and we also ordered some meat and potatoes for it. The frog legs were OK, but not great. They were quite small and lacked real garlic and butter so just kind of meh. The fondue was pretty good, but I think the bread should have been cut smaller and perhaps slightly toasted as the bread with the cheese was very chewy and hard to get in my mouth. The potatoes also would have been much better with a taf of seasoning and maybe slightly grilled or quickly pan fried. Service was fine although not very friendly overall. The prices were reasonable and we left full.

What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!