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    Hershey’s Palace

    3.7 (115 reviews)
    Closed 11:00 am - 10:00 pm

    Hershey’s Palace Photos

    HERSHEY’S PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hershey’s Palace

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    Spit on food !!!! DO Not Order from here !!

    I placed an online order and was immediately met with rudeness from the owner as soon as I walked in. He said the order would be ready soon but never asked my name or confirmed the order. When he brought food to the front and set it on the counter, I asked if it was mine and was met with more attitude. My cousin arrived shortly after and placed her order, paying with cash. The total was $13.20, and she gave him a $20 bill and two dimes. When he returned, the change was incorrect. When she pointed it out, he insisted she had given him three $5 bills, which was not true. Instead of correcting it, he dismissed her and then went to the back before returning with her food. We checked her food together while on a video call and immediately noticed a white, foamy substance on her wings that appeared to be spit. Photos were taken, and it was clear the food had been tampered with. No customer should ever worry about retaliation or food contamination especially when the behavior comes from the owner of the business. This is disgusting, unsafe, and unacceptable. This incident will be reported.

    Yum!!
    Lily S.

    Great Chicago style pizza !! Yum!! It's hard to find a good spot .. found it! Hershey is a great guy, yall need to come check this spot out!!

    Spit on my wing.

    Wednesday. I placed an order and he short changed me. And when I politely mentioned it to him he tried to tell me I gave him 3 5's. I know I handed him a twenty dollar bill and two dimes. And he handed me two dollar bills. He eventually gave me the $5 that was owned. He looked at my reciept then went to the kitchen. He was alone working the kitchen and the register. There was just me and two gentlemen that came in after me in the lobby. Mr. Hersey came from the back with my food in a bag triple knotted. I thought that was odd. It was hard to get the bag open. I always eat my fries first because I hate soggy fries but it was so hard to open the bag. Once I opened it, I noticed white foam on my mild sauce. This man SPAT ON MY FOOD BECAUSE I CAUGHT HIM STEALING $5 FROM ME! I've been coming to his establishment for a long time now. He has given my daughter kool-aid and he was always very friendly. But yesterday his demon showed. I went back to work and couldn't focus on my client. I've referred so many people here and to be treated the way I was made me feel low down and dirty. Im still torn over this. I will never spend anymore money here. I hate tearing a small business down because I have one. And that's how I take care of my family, but I can not stay silent. How many others has he done this too?

    Great pizza loved the deep dish pizza.
    Official M.

    Recommend coming here for the deep dish pizza!!! Service was immediate everyone was professional

    12" Chicken Alfredo Specialty Pizza

    Amazing food and super reasonable prices. Their rib tips was ridiculously good. And they make their own KoolAid. In fact all of their food is homemade. We're definitely going back again as repeat customers.

    Eric H.

    Some of the best fried wings I've had in a long time , didn't even need sauce but I tried a little bit just for the fun of it.. We were starving and craving wings and happen to be right by this little restaurant.. We had to wait a little bit for our order to be taken but to be fair the server was alone that night and taking to go orders as well ; she did a great job managing both to go and inside orders!! The food was spectacular!! Beyond what I expected and the food flavor on the wings were delicious ... didn't need the sauce

    Chicago mild style wings (12 pieces)

    This place was absolutely amazing! The 12 pc wings Chicago style wings with the Chicago mild sauce sooo delicious. I also had the Philly cheesesteak too, amazing! I'll definitely eat here again.

    Wings and onion rings.

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    6 years ago

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    2 years ago

    BEST Chicago food around ! His prices aren't so bad he's a fun, loving guy, hard worker, and a great place to eat

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    5 years ago

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    4 years ago

    They failed their health inspection and got shut down so if your calling them and it's not working that's why.

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    2 years ago

    Chicago style rib tips are great! The sauce is true Chicago style bbq sauce and mild sauce.

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    5 years ago

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    3 years ago

    The food is delicious, it reminds me of home. I'm never disappointed when I eat there.

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    4 years ago

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    6 years ago

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    3 years ago

    Excellent service and the food was scrumptious!! The owner was very courteous. Environment was clean I will be back..

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    6 years ago

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    4 years ago

    The food was okay. Decided to dine in. Dining area was very clean and comfortable. I recommend the Philly cheesesteak!!!

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    5 years ago

    When I need my Harold's fix !!! Wings are always piping hot and the mild sauce (BBQ) is authentic

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    Page 2 of 3

    Ask the Community - Hershey’s Palace

    Do they have tables?

    Yes they do and they have booths. It's a small place but seating for about 20-25 people..

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    Habibi Barbecue

    Habibi Barbecue

    5.0(2 reviews)
    1.2 mi

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

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    Hershey’s Palace - tradamerican - Updated May 2026

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