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Heritage House

4.5 (34 reviews)
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Heritage House Photos

Business Info

HERITAGE HOUSE ATMOSPHERE

What's the vibe?
Quiet
Dressy
Good for groups
Outdoor seating

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Recommended Reviews - Heritage House

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Reviews With Photos

Choices on this Friday
Peter M.

After a couple of years, we went back for lunch again at Heritage House, so I thought I would update my review. The setup for lunch is the same, now priced at $15 per meal. You start with your choice of drink and proceed through the soup portion, salad, and then the entree. My choices were close to last time, though I tried to find an alternative. They had the same choices for soup, so I went with mushroom again. (I like mushrooms, so it was no hardship.) It was fine, though interestingly, a lunch companion thought her soup was too salty and gave it to me, and I found her portion was loaded with mushrooms, where mine had contained just three or so. Cool bonus. The bread arrived a tad belatedly with the salads. Both were fine: the bread warm and the salted ingredients fresh and crisp. For the entree I went with the Fettuccini Alfredo, but with vegetables instead of chicken this time, and it was very good. The delays between courses and waiting for the check were longer than they needed to be, and might have been more noticeable had we been there just as a couple. But joined by two friends, the time did not lay heavy on our hands. One of our friends had chocolate tort with raspberry dressing as a dessert, but the rest of us waited and had our desserts a short drive away at the Hershey Ice Cream Shoppe! Maybe I will have more to report in another two years!

Creamy Potato Soup
Leslie B.

Came for lunch on a Tuesday. Saw one reviewer say prices were high??? $15 for a lunch that includes soup, salad and entree. I think that a great deal! I ordered the Creamy Potato Soup and Fettuccine Alfredo with veggies. My husband got the Chicken Vegetable Soup and Chicken Piccata. My husband loves soups but said potato isn't his favorite. It is now! He tried mine and wished he got it. So flavorful, more like a very creamy chowder with nicely cooked chunks of potato. The perfect creamy consistency. Salad was crisp butter lettuce and tasty blue cheese. This was the only thing I thought could use improvement. It only had 1 slice of cucumber and one grape tomato. I think a little shredded carrot could add some color to it. My fettuccine was a nice lunch portion with mushrooms, red pepper, white onion, red onion, broccoli and cauliflower. A great variety with just a little bit of each so they didn't take over the dish. My husband thoroughly enjoyed his food as well. The picatta looked delicious. Service was quick and we never wanted for anything. I think his name was Noah, he did a great job. We can't believe we've never been here before and will be back soon!!

Scallops and shrimp in fettuccine Alfredo

The food was excellent. Portions we on the small side. Very expensive to eat here. Service was exceptional and on point. Never had to ask for anything, it was brought to yo before you had to ask for it. The ambiance was excellent. It's in an old house which made the ambiance excellent. Would recommend this restaurant

Appetizers Menu
Alden D.

Our entrees, Chicken cordon bleu and baked stuffed Haddock was definitely made from scratch and was amazing delicious! The atmosphere is friendly. Our Waitress was attentive and prompt. The vegetables with our dinner were as great as the entrees. Everything looks as delicious as it tastes. We will try to return tHe next time we are in Skowhegan. The price is reasonable for such a high quality dinner.

a buffet table with a variety of foods
Bridget R.

A good break from the normal "east coast cuisine" EVERYWHERE. Not only were prices amazing, but service and taste on point. Such a good change for a lunch.

Specials tonight 3-10-2014

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1 year ago

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11 months ago

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7 years ago

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4 years ago

Excellent food and service. The only upscale high quality restaurant in the area. Special occasion must bisit

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4 years ago

Friendly staff. Good food. The buffet is missed but still reasonable prices And ambiance. Passionate about fine dining at a fair price.

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16 years ago

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15 years ago

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5 years ago

Stopped in here before heading to the mountain to hoard they had amazing sea food! I got the backed haddock and crab!

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9 years ago

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9 years ago

The food is always great. Food deserves 4.5 stars. The decor could be updated some, but otherwise it's a wonderful restaurant.

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Ask the Community - Heritage House

Lakewood Inn Restaurant

Lakewood Inn Restaurant

3.4(9 reviews)
4.7 mi

My Wife and I went here for dinner and a show for our 45th wedding anniversary. The entire building…read moreneeded work, it was sad to see, dirty windows with bugs in them and if you had a screen in your window it was filled with cobwebs and dead bugs, kinda killed any ambiance of looking out over the lake. You could see that there was a lot of water damage to ceilings and walls that was only partially finished. The entrace / portico to the restaurant, especially the ceiling, was loaded with bug nests and mold. It needed a good pressure washing and fresh paint. The drink menu was fabulous, soo many combinations. The appetizers selection was very nice, we ordered the fried goat cheese with fig jam, it was very tasy. My Wife ordered the pork tenderloin, that was marinated in soy and ginger with sauteed fiddleheads and rice. This was a complete disaster, the pork medalions were so over cooked, as if they were pre cooked and warmed up. If these were cooked to order whomever cooked them should be ashamed. My Wife and I could these often and are always tender, juicy with a hint of pink. These had nothing in common to what we cook at home, not tender and not juicy, the soy ginger was not a marinade but more of a reduction and spooned over the medalions, the salt was so concentrated my Wife ate 2 and could not eat any more. The rice, just plain steamed rice, the fiddleheads were cooked well but had zero flavor, a pitty as they are a blank canvas. I ordered the seafood scampi, I was really looking forward to this as I don't have pasta very often and have not had lobster in a couple of years. The pasta was home made pappardelle, it was more than al dente and was stuck together in clumps. The sauce had little flavor, the scallops were so so, the shrimp were over cooked as was the lobster, we ordered a fruit pie for dessert at intermission, it was mostly crust and, oh the whipped topping, guess what that was........ cool whip . We spent over $160.00. It was a a one and done for us unfortunately. We really wanted it to be better than it was. It could be a really nice venue but needs a lot of work and a seasoned chef who cares about what they do and can direct a young untrained staff.

Gorgeous location, atmosphere/ambiance. Great spot if you wanna get dressed up & feel like you're…read morestepping back in time. The duck wanton tacos were so bright, fresh & uniquely delicious! The roasted Brussel sprouts were yummy as well. The lamb chops were extra gamey tasting, but the risotto was to die for! Truffle tortellini were tasty but dry - the dish really needed at least a light cream sauce or even just a generous drizzle of EVOO... the apps & desserts took the spot light. We ordered desserts from the top secret Speakeasy Menu - grilled peaches w/a divine vanilla marscapone cream and then a decadently delicious turtle lava cake. Service was friendly.

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Lakewood Inn Restaurant
Lakewood Inn Restaurant
Lakewood Inn Restaurant - Secret Password required - It's posted on Instagram

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Heritage House - tradamerican - Updated October 2026

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