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    Hellroaring Ice Cream

    3.0 (1 review)

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    3 years ago

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    Piccola Cucina - Preparing cacio  e pepe in the parmesan wheel

    Piccola Cucina

    4.3(206 reviews)
    0.2 mi
    $$$

    I've had the privilege (and maturity!) to dine in restaurants all over North America. Many meals…read morewere enjoyable, some outstanding and once in a while, memorable. My dinner at Piccola was memorable. My order began with the octopus on a bed of arugula. The serving was beautifully presented on a lovely, long white dish. The octopus was flawlessly prepared; tender, consistent and delicious. Arugula salad was dressed with a complementary vinaigrette that enhanced the flavor of the octopus. My main course was their special, spaghetti with a Parmesan sauce with shrimp and lobster. Again, gorgeous presentation, the dish was hot and so rich, I saved half for the following day's lunch. Superb. Dessert was their gelato cappuccino. Two generous scoops and lush. Service was as expected in a restaurant of this caliber; impeccable. The venue is charming, relaxed and immaculately clean. This was an incredible experience. Thank you again to everyone on Piccola's team who created this memorable evening for me, Bill

    So we were in red lodge passing through and were told this is the best Italian food in montana…read more Got here on a Sunday afternoon and it wasnt busy at all. Sat rather quickly. Server was alone, but managed great. I ordered the gnocchi and my wife ordered the carbonara. The bread that came complimentary was great and the butter and oil that was provided was tasty. My wife didnt really enjoy her carbonara because the noodles were too al dente however the flavor and sauce was good. I thought the gnocchi was a little bland as did my wife. However what was great was that ragu sauce with it. The sauce was amazing and I wish I had gotten that with pasta noodles. The reason for the low stars is because while the food tasted great, there were things that were lacking. Most crucial on the review was the fact that we had a direct view to the kitchen where we saw the chef on his phone the entire time. Several poses, bent over, hunched over and just standing there. We also watched him put several items in the microwave so we wondered how fresh the items were. Maybe this was a worker just reheating what the head chef made last week? Id give it another go, but recommend that the owner put up a curtain so we cant see the staff on their phone the entire time.

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    Piccola Cucina
    Piccola Cucina - Gnocchi

    Gnocchi

    Piccola Cucina - The start of our dessert

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    The start of our dessert

    Carbon County Steakhouse - Crab Cakes & Wine

    Carbon County Steakhouse

    3.8(170 reviews)
    0.1 mi
    $$$

    Downtown Red Lodge, Montana, which is a super cute town mixing new and old-western town feel…read morewithout being tourist-trap feeling. The ribeye was great and the baked potato was better than the mashed potatoes, but both were normal. The New York strip was cooked to perfection. We paired the steaks with a bottle of cab sav, and I do think they should look for some better wines at the price paid, but they are likely catering to out of towers. The service was just okay, but seems like they may need better training for servers and table bussers, as it didn't seem like their fault they just didn't know best practice. Overall, good food and experience but probably not completely worth the price. Still 5 stars because it was tasty and nice to sit outside even downtown.

    Staying at the Pollard Hotel on a recent motorcycle trip and the front desk clerk highly…read morerecommended Carbon County Steakhouse for dinner, so we followed her lead. We were greeted by a friendly young woman and were asked if we had reservations. We did not. She said no problem and offered us a seat at a hightop in the bar area. Weirdly, the bar (3 feet away) was "closed"? But no problem, we were happy to order drinks and wait for a table. I ordered their Rosemary Old Fashioned (see pic), which the nice young lady made. Honestly, that drink is the reason for the 4th star in this review. It was well crafted and exceptionally tasty. My colleague ordered the Bearproof Manhattan and enjoyed it as well. Our wait for the table wasn't more than 10 minutes so we took our drinks and headed into the dining room. Very western steakhouse vibe, which was nice. Our server was kind of a strange dude. Very low energy and acted like we were kind of annoying him by being there. We heard him interacting with other tables and it wasn't quite as bad but it wasn't the level of service you'd typically expect at the prices they charge. Fortunately, I was so tired and love-drunk on my Old Fashioned that I didn't really care. I had the salmon and my buddy had the beef stroganoff. Both were good. I would absolutely go back here to have another cocktail, but probably would try a couple of the other places for dinner before doing food here again. Cannot recommend the Rosemary Old Fashioned highly enough--provided it's made by the same young woman (wish I could remember her name!).

    Photos
    Carbon County Steakhouse - The aftermath

    The aftermath

    Carbon County Steakhouse - Montana Egg Rolls

    Montana Egg Rolls

    Carbon County Steakhouse - Outside area

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    Outside area

    Hellroaring Ice Cream - icecream - Updated May 2026

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