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    Hello Vietnam

    4.2 (117 reviews)
    Closed 11:00 am - 9:00 pm

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    HELLO VIETNAM ATMOSPHERE

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    Recommended Reviews - Hello Vietnam

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    Shawn L.

    The staff was super friendly and chatty, very helpful with the menu and options. The veg egg rolls and tofu sandwich were good. The pho was just okay, it was some flavor in the broth that was just off to me. I'll prob order something else next time but will def come back and try again.

    BUN RIEU - VIETNAMESE CRAB, PORK, TOMATOES NOODLE SOUP
    Maggie P.

    My go to for Vietnamese food in nolibs! I've had almost everything on this menu and it doesn't miss. Service is excellent and ambiance is always friendly and homely. My go tos are the bun rieu and beef pho here.

    Brisket BEEF STEW PHO / PHO BO KHO

    Ordered Pho from here tonight and my husband's Pho had a beetle in it. Order at your own risk!

    Clean bathroom
    Christy L.

    Service very fast. The staff are very nice and welcoming. Food was definitely on point This is my first time dine in but not my first time ordering from them. The coffee is very strong and good Place are very clean and environment is fresh.

    Vermicelli chicken
    David M.

    Hello Vietnam is a wonderful spot to grab Vietnamese in Philadelphia. They have all of your favorite Vietnamese dishes from pho, rice bowls, and vermicelli noodles. A small cozy spot with wonderful service. In fact we met the owner and he was really helpful and very knowledgeable about the food and culture Vietnam. The food was delicious the vermicelli notably very flavorful and served in a very generous bowl. Can't recommend this place enough for Vietnamese and incredible service.

    Scott M.

    Pho at its best. Just the right amount of spices and fatty broth. The aromatics fills your nostrils with the warmth and vibrant of a small village in Vietnam. Everything was expertly prepared and the presentation was second to none. I will visit this friendly staff for more brilliant Pho in the future.

    Banh cuon with shrimp
    William N.

    The first time we came here, there were no physical menus. We had to scan a code with our phones to see the menu. I don't like places that do that, so I probably would not have come again. We did come again though and I am glad we did. They have actual physical menus now. They had banh cuon on the menu. Banh cuon is a dish I used to eat as a kid but had not had for many years because it is usually served with pork and I no longer eat pork. I was happy to be able to order the banh cuon with shrimp. Everything looked great and the shrimp was crispy and not burnt. Also, the server (I think he's also the chef) was very cool and friendly. I would definitely come here again.

    Mark M.

    I ordered broken rice with chicken and as I was eating it I went to eat some carrot and a cockroach was crawling in my food !!! I'm absolutely disgusted I will never order from this place again . Please be careful ordering from this place . I was a regular b4 tonite Never again ! So grossed out !

    Bun Bo Nuong, Goi cuon
    Michael C.

    Some of the best vermicelli and rice dishes in Philly! Always can rely on my meal being fresh and flavorful when I come to Hello Vietnam. No frills place, and the owners and staff are all extremely welcoming and hospitable. Definitely check it out!

    CRISPY SPRING ROLLS/CHA GIO THIT
    Emily F.

    Yummy!! Food is fresh and service is kind. This spot is still pretty contactless (QR code menu, order placed online even when seated, though you can have some server support) so that was slightly odd, but it made it an easy spot to catch up with a friend over some light bites. We came midafternoon on a Saturday and found it to be quiet, though there were some online orders being picked up. Their shrimp summer rolls are great, and I've also enjoyed their tofu broken rice in tomato sauce. Prices were decent, especially for their NoLibs location.

    COMBO BEEF PHO / PHO DAC BIET
    Wanqi D.

    I was craving pho and so glad I found this place!! I ordered the combo beef pho with an iced Vietnamese coffee (not pictured) and my friend ordered the bbq sliced pork vermicelli. Both dishes were just absolutely delicious! I'm a big fan of soup noodles (especially pho) and I always like to try the broth before adding anything to it. I have to say, this broth was truly mouth watering. I tried some of the vermicelli and that was equally as flavorful. My boyfriend tried my broth and was also amazed at how delicious it was. The owner (I'm assuming he was the owner) was so friendly and attentive and the restaurant itself had such a nice ambiance. Place isn't super big but honestly, that's perfect. Highly recommend checking this place out if you're in the area! For everything we ordered plus 22% tip, it was $47.

    Filet mignon pho.  I also have shrimp summer rolls- they come with warm freshly cooked shrimp. Perfect.
    Jessie K.

    As always this place is amazing and the owner is such a gem. He should teach ppl about hospitality all over the country he is so kind.

    TARO SMOOTHIE / SINH TO KHOAI MON

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    5 months ago

    Consistently good food, good for takeout or dining in. Friendly good service. Our go to

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    1 year ago

    Love the banh mi here. Especially the cold cut! And the thai tea with boba. I can order two a day, how do they make this so perfect.

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    Page 1 of 3

    Ask the Community - Hello Vietnam

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    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Hello Vietnam - vietnamese - Updated May 2026

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