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Hello Vietnam

4.2 (116 reviews)
ModerateVietnamese
Open • 11:00 am - 9:00 pm

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HELLO VIETNAM ATMOSPHERE

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Recommended Reviews - Hello Vietnam

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Shawn L.

The staff was super friendly and chatty, very helpful with the menu and options. The veg egg rolls and tofu sandwich were good. The pho was just okay, it was some flavor in the broth that was just off to me. I'll prob order something else next time but will def come back and try again.

BUN RIEU - VIETNAMESE CRAB, PORK, TOMATOES NOODLE SOUP
Maggie P.

My go to for Vietnamese food in nolibs! I've had almost everything on this menu and it doesn't miss. Service is excellent and ambiance is always friendly and homely. My go tos are the bun rieu and beef pho here.

Clean bathroom
Christy L.

Service very fast. The staff are very nice and welcoming. Food was definitely on point This is my first time dine in but not my first time ordering from them. The coffee is very strong and good Place are very clean and environment is fresh.

Vermicelli chicken
David M.

Hello Vietnam is a wonderful spot to grab Vietnamese in Philadelphia. They have all of your favorite Vietnamese dishes from pho, rice bowls, and vermicelli noodles. A small cozy spot with wonderful service. In fact we met the owner and he was really helpful and very knowledgeable about the food and culture Vietnam. The food was delicious the vermicelli notably very flavorful and served in a very generous bowl. Can't recommend this place enough for Vietnamese and incredible service.

Scott M.

Pho at its best. Just the right amount of spices and fatty broth. The aromatics fills your nostrils with the warmth and vibrant of a small village in Vietnam. Everything was expertly prepared and the presentation was second to none. I will visit this friendly staff for more brilliant Pho in the future.

Banh cuon with shrimp
William N.

The first time we came here, there were no physical menus. We had to scan a code with our phones to see the menu. I don't like places that do that, so I probably would not have come again. We did come again though and I am glad we did. They have actual physical menus now. They had banh cuon on the menu. Banh cuon is a dish I used to eat as a kid but had not had for many years because it is usually served with pork and I no longer eat pork. I was happy to be able to order the banh cuon with shrimp. Everything looked great and the shrimp was crispy and not burnt. Also, the server (I think he's also the chef) was very cool and friendly. I would definitely come here again.

Mark M.

I ordered broken rice with chicken and as I was eating it I went to eat some carrot and a cockroach was crawling in my food !!! I'm absolutely disgusted I will never order from this place again . Please be careful ordering from this place . I was a regular b4 tonite Never again ! So grossed out !

CRISPY SPRING ROLLS/CHA GIO THIT
Emily F.

Yummy!! Food is fresh and service is kind. This spot is still pretty contactless (QR code menu, order placed online even when seated, though you can have some server support) so that was slightly odd, but it made it an easy spot to catch up with a friend over some light bites. We came midafternoon on a Saturday and found it to be quiet, though there were some online orders being picked up. Their shrimp summer rolls are great, and I've also enjoyed their tofu broken rice in tomato sauce. Prices were decent, especially for their NoLibs location.

Brisket BEEF STEW PHO / PHO BO KHO

Ordered Pho from here tonight and my husband's Pho had a beetle in it. Order at your own risk!

Bun Bo Nuong, Goi cuon
Michael C.

Some of the best vermicelli and rice dishes in Philly! Always can rely on my meal being fresh and flavorful when I come to Hello Vietnam. No frills place, and the owners and staff are all extremely welcoming and hospitable. Definitely check it out!

COMBO BEEF PHO / PHO DAC BIET
Wanqi D.

I was craving pho and so glad I found this place!! I ordered the combo beef pho with an iced Vietnamese coffee (not pictured) and my friend ordered the bbq sliced pork vermicelli. Both dishes were just absolutely delicious! I'm a big fan of soup noodles (especially pho) and I always like to try the broth before adding anything to it. I have to say, this broth was truly mouth watering. I tried some of the vermicelli and that was equally as flavorful. My boyfriend tried my broth and was also amazed at how delicious it was. The owner (I'm assuming he was the owner) was so friendly and attentive and the restaurant itself had such a nice ambiance. Place isn't super big but honestly, that's perfect. Highly recommend checking this place out if you're in the area! For everything we ordered plus 22% tip, it was $47.

Filet mignon pho.  I also have shrimp summer rolls- they come with warm freshly cooked shrimp. Perfect.
Jessie K.

As always this place is amazing and the owner is such a gem. He should teach ppl about hospitality all over the country he is so kind.

TARO SMOOTHIE / SINH TO KHOAI MON

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Great service! Pho was delicious and the restaurant was very clean. Wordcount wordcount

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9 months ago

Consistently good food, good for takeout or dining in. Friendly good service. Our go to

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1 year ago

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1 year ago

Love the banh mi here. Especially the cold cut! And the thai tea with boba. I can order two a day, how do they make this so perfect.

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Han Dynasty

Han Dynasty

4.1(1.6k reviews)
1.0 mi•Old City
•$$

This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

Photos
Han Dynasty - Inside

Inside

Han Dynasty - Dry Pot Style tilapia

Dry Pot Style tilapia

Han Dynasty

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Hello Vietnam - vietnamese - Updated October 2026

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