Cancel

Open app

Search

Street Side

4.3 (151 reviews)
InexpensiveVietnamese
Open 11:30 am - 9:00 pm
Updated 3 months ago

Order Street Side Takeout or Delivery

Street Side Photos

Business Info

STREET SIDE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

You might also consider

More like Street Side

Recommended Reviews - Street Side

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Street Side order window
Jessica R.

This place a literal hole in the wall. I saw it while walking down Girard one day and thought the drinks menu seemed cool, and then learned that they actually sold food too. Nowhere to sit right now, though. The person at the window said they're renovating the restaurant. You either order in advance and come pick up, or order there and wait about 20 min for your food to be ready. I ordered the Pork and Chive Grandma's Dumplings and Garlic Shrimp Net Rolls based on what I saw in reviews. My boyfriend got the pho with brisket (with other beef stuff in it too). Our drinks were the Coconut Cucumber Cooler and the Honeydew Bubble Tea. I was also interested in the seasonal watermelon slush and basil seed drinks, which I can't seem to find anywhere else in this neighborhood. Everything tasted great! Nothing phenomenal, but they are surprisingly good -- like a level above an overrated but bougie Vietnamese sit down restaurant. The dumpling wrappings had a hard time staying on the meat, but the sauce they came with really made the taste pop. The pho came with plenty of meat and broth with the kind of sweet and salty umami flavor that made me feel like it wasn't just a salt bath. The Garlic Shrimp Net Rolls were nice but not what I expected. They were these shrimp rolls lightly coated in a fried layer, not a fried spring roll. That in and of itself made it more appealing to me, though. The Coconut Cucumber Cooler is something I'd go back for. Not to sweet with a unique flavor, perfect for summer. I wasn't as impressed with the Honeydew Bubble Tea. It looked like the typical powder drink with some milk added on top, but it didn't taste as artificial thanks to the milk layer. The boba was just the right level of firmness and wasn't drenched in brown sugar. Also, I really want to go back for the thai tea soft serve. The person at the window said the machine was broken but that it would be fixed before the end of the summer. I'm leaving only four stars because it seemed like the restaurant was kind of missing a few pieces. Maybe I'll upgrade when it's full service again. That, and I still think there are better restaurants in the area. It's just an affordable, fun detour with unique specialty drinks. The total bill for both me and the bf came out to about $35.

Pork Belly Vermicelli rice noodle
Wendy W.

Food: 1/5 Price: 5/5 Service: 3/5 Ordered the beef skewers, pork belly vermicelli, and lemongrass chicken vermicelli. Total was only $22.41!!! Amazing deal for the amount quantity!! But, the food was a bit disappointing. The beef skewer ($7) had little to no lemongrass and no flavor other than soy. Most viet places would season it really well and all the seasoning would appear on the meat itself. If I had to rate it, the beef was actually the best out of the three. The lemongrass chicken vermicelli has no lemongrass flavor at all. It looked like boiled chicken with maybe a bit of soy sauce. Definitely did not expect to have lemongrass chicken without the taste or smell of lemongrass. The classic pork belly vermicelli was what I expected. Boiled pork belly over some noodles and vegetables. The noodle is over cooked, broken into very very small pieces. The vegetables were old and soggy. Usually raw carrot shred and cut cucumber are crisp and delicious, but the ones in both dishes were soft and soggy. Not fresh. Overall, I would only come here for a quick cheap meal. If you have more time, head to Chinatown or south Philly for better Vietnamese food.

Gloria E.

Exactly what I wanted from my experience here! Quick service, good portions, and light, fresh dishes. Avoided the pork belly because of mixed reviews, and I'm so glad I tried the chicken and shrimp! Bahn mi tasted great with some added sriracha and hoisin, while the lettuce bowl and light sauce were a perfect fit with everything else. The menu is a great size to try a few things while still leaving something for next time. Can't wait to be back! Seats are tiny but surprisingly not uncomfortable, and they even have an upstairs area.

Strawberry Lemonade w/ Lychee popping boba
Dalya M.

I've only ever gotten drinks from them, I've yet to try out their food but the drinks I've tried are very refreshing and affordable. Highly recommend this place if you're waking through this area!

Banh Mi and spring rolls
Dennis S.

Very good Bahn Mi, especially the pork belly one. The bread is crispy on the outside and soft on the inside, exactly how it's supposed to be. Only thing is that they put more meat.

Coconut Shrimp Banh Mi hoagie
Tina L.

Decided to get take out from this little service window spot and it was awesome! I definitely would stop by for food and even drinks! The banh mi fries were delicious. I like the sauce so much! The banh mi was a nice twist with the coconut shrimp. The rice paper rolls were delicious with the peanut sauce. The drinks were really good! I had the joyride and sun worshipper.

That side is the broth it's supposed to come in. I mean I know it's not soup, but you'll definitely need more...
Leann H.

I hate to do this, because I really wanted to like it here, but this just did not work out. I ordered the grand moms dumplings and the lemongrass vermicelli noodles and as I was leaving, the girl at the counter asked if I wanted sauce. I saw hoisin, soy, and other sauces on the tables and saw plastic containers full of sauce behind the counter, so I said sure. Well, I get back to my office to find that not only did she not put sauce in the bag, but the broth for the vermicelli was in a side container so small that it didn't even soak 1/18th of the takeout bowl. It was very very dry and I really wish she would have given me the sauce as I desired. I had to use the leftover dumpling sauce to make it edible. The food itself was mediocre at best, with the vermicelli as a small portion and had little fillings. The meat was good, though. The dumplings were dumplings. Nothing remarkable. Just as an FYI, though, they charge $0.50 extra for takeout orders. I guess to offset the cost of the containers, I'm not sure. Anyways, I won't be back.

Pork belly vermicelli
Marlyn V.

I came here for a quick lunch while in the area. The thing that stood out the most is that the lady who is the server is also the cashier (and maybe even a cook!), was very attentive. For a slow weekday lunch, she really went out of her way to check in on me while I was there. The place is a little nook and feels more like a coffee shop than a restaurant. I ordered my go to favorite which is a vermicelli bowl and decided to be adventurous and do the pork belly. I saw they had these shrimp rolls on the menu for 5/$5 and though that would be something delicious to snack on later. My bowl came out in a to go container because I had expressed that I was in a rush - I appreciated that. Once I went to dig in, I realized there weren't many veggies in my bowl and the pork belly was not delicious at all. I had to add tremendous amounts of hoison sauce to make this dish better. Then the most disappointing part of my meal was the size of these tiny shrimp rolls. They were barely half my pinky and I was genuinely expecting egg roll sizes for $5! Needless to say, this was more on me ordering shrimp rolls and expecting a larger size based on my experience elsewhere. Overall, I was just not very impressed with flavor or value.

Tofu Banh Mi hoagie

See all

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0
Photo of JM L.
256
31
19

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

This is both of our kids' favorite restaurant. I especially love the addition of the Banh Mi Fries, myself.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Eric K.
392
484
2095

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Service was great! We loved the pho--perfect rainy day comfort food. Will definitely go back and try more items.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tina L.
93
215
680

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 8
Thanks 1
Love this 5
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

11 years ago

Helpful 12
Thanks 0
Love this 6
Oh no 0

8 years ago

Helpful 5
Thanks 1
Love this 4
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Keli M.
971
805
1100

9 years ago

Helpful 7
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Authentic Vietnamese! I always get the shrimp vermicelli. This place is great for when you're on the go, it's quick and delicious.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Leslie V.
321
22
1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Emily S.
0
76
143

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Street Side

You might also consider

Verify this business for free

People searched for Vietnamese 9,018 times last month within 15 miles of this business.

Verify this business

Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

Pho 75

4.4(718 reviews)
2.6 miBella Vista, Passyunk Square
$$

A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

Photos
Pho 75 - Inside

Inside

Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

1.Phở - Tái, Nạm, Gầu, Gân, Sách

Pho 75

See all

Pho Today - Shrimp and pork salad

Pho Today

4.4(77 reviews)
2.6 miBella Vista, Passyunk Square
$$

Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

Photos
Pho Today - Entrance

Entrance

Pho Today
Pho Today - Outside of building

See all

Outside of building

Street Side - vietnamese - Updated May 2026

Loading...
Loading...
Loading...